Zambonopita Recipe

Introduction

Zambonopita is a savory Greek-style ham and cheese pie that combines creamy cottage cheese, tangy feta, and melted mozzarella for a rich, comforting dish. Perfect for breakfast, lunch, or a hearty snack, this baked pie is easy to prepare and delicious served warm or cold.

Ingredients

• 2 eggs
• 1 cup cottage cheese
• 1/2 cup milk (of choice)
• 2 tablespoons olive oil
• 1 cup flour
• 2 teaspoons baking powder
• Salt and pepper to taste
• 5 ounces feta, crumbled
• 1 cup shredded mozzarella
• 7 ounces sliced deli ham, cubed
• 1 tablespoon grated parmesan cheese

Instructions

1. Step 1: Preheat your oven to 350℉ (175℃). Line a 9×13 inch baking pan or dish with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the eggs, cottage cheese, milk, and olive oil until smooth and well combined.
3. Step 3: Sift in the flour, baking powder, salt, and pepper. Gently mix to combine without overmixing to keep the texture light.
4. Step 4: Fold in the cubed ham, crumbled feta, and shredded mozzarella evenly into the batter.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly using a rubber spatula.
6. Step 6: Sprinkle the grated parmesan cheese over the top. Lightly brush or spray the surface with olive oil for a golden crust.
7. Step 7: Bake for 45 to 50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Remove from the oven and let it set in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Step 9: Slice the pie into 12 equal squares and serve warm or at room temperature.

Tips & Variations

• For a richer flavor, substitute whole milk or add a splash of heavy cream instead of regular milk.
• Try adding chopped fresh herbs like dill or parsley to brighten the flavor.
• Use smoked ham for a more intense smoky taste.
• To make it vegetarian, omit the ham and add sautéed mushrooms or spinach.

Storage

Store leftover Zambonopita in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325℉ (160℃) for about 10-15 minutes or until warmed through. It also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta and mozzarella?

Yes, you can substitute with other cheeses like ricotta, cheddar, or gouda depending on your preference. Just keep the overall cheese quantity similar for the best texture.

Is Zambonopita gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, try using a gluten-free baking flour blend and ensure the baking powder is gluten-free as well.

Zambonopita Recipe

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★★★★★

4.6 from 107 reviews

Zambonopita is a savory Greek-inspired ham and cheese pie that combines fluffy eggs, creamy cottage cheese, and a medley of cheeses with savory cubed ham. Baked to golden perfection with a crispy parmesan-topped crust, this dish makes a delightful breakfast, brunch, or snack that’s rich in flavor yet simple to prepare.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Savory Pie
• Method: Baking
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 eggs
• 1 cup cottage cheese
• 1/2 cup milk (of choice)
• 2 tablespoons olive oil
• 1 cup flour
• 2 teaspoons baking powder
• Salt and pepper to taste

Cheese & Meat

• 5 oz feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 7 oz sliced deli ham, cubed
• 1 tablespoon grated parmesan cheese

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, cottage cheese, milk, and olive oil until the mixture is smooth and homogeneous.
3. Combine Dry Ingredients: Sift in the flour, baking powder, salt, and pepper; mix gently just until combined to avoid overworking the batter which can toughen the texture.
4. Add Fillings: Fold in the cubed ham, crumbled feta, and shredded mozzarella evenly into the batter to distribute flavor and texture.
5. Prepare for Baking: Pour the mixture into the prepared baking dish and spread out evenly using a rubber spatula. Sprinkle the grated parmesan cheese on top and lightly brush or spray with olive oil for a golden crust.
6. Bake: Place the baking dish in the oven and bake for 45-50 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove from the oven and allow the pie to set in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into 12 equal squares for serving.

Notes

• You can use any milk of your choice—dairy or plant-based—for a lighter or vegan variation.
• Ensure not to overmix the batter after adding flour to keep the pie tender and fluffy.
• Resting the baked pie before slicing helps it hold together better when cut.
• Feel free to swap ham with cooked bacon or turkey for different flavor profiles.
• Use fresh parmesan for the best flavor and browning effect on top.

Keywords: Zambonopita, Greek ham and cheese pie, savory pie, baked ham and cheese, feta cheese pie