Introduction

French toast is a beloved breakfast classic, and this version with date syrup and fresh strawberries adds a naturally sweet and fruity twist. It’s easy to prepare and perfect for a cozy morning treat.

The image shows a tall stack of four thick slices of dark brown toasted bread. Between each toast layer, there are bright red strawberries, some halved and some whole, peeking out with their juicy texture. On top of the stack, there is a generous dollop of white cream, with a stream of honey being poured over it, adding a glossy golden shine. More strawberries and small red berries surround the base of the stack on a white plate, which sits on a white marbled surface. A woman's hand holding a fork is positioned to the left side, ready to dig in. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oat milk
1 tablespoon ground chia seeds
1/2 – 1 tablespoon agave syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla bean powder
4 slices bread
Coconut oil, for frying
Date syrup, for topping
Strawberries, for topping
Whipped coconut cream, for topping

Instructions

Step 1: In a shallow bowl, mix oat milk, ground chia seeds, agave syrup, ground cinnamon, and vanilla bean powder. Refrigerate the mixture for 10–15 minutes to allow it to thicken slightly.
Step 2: Heat coconut oil in a frying pan over medium-high heat. Quickly dip each slice of bread on both sides into the mixture, making sure not to soak it too long to avoid sogginess. Immediately place the bread in the hot pan.
Step 3: Fry each side for 1–2 minutes until golden brown and crispy. Remove from the pan once cooked through.
Step 4: Serve the French toast topped with fresh strawberries, a drizzle of date syrup, and a dollop of whipped coconut cream. Enjoy immediately.

Tips & Variations

For extra flavor, try adding a pinch of nutmeg or a splash of almond extract to the batter.
Use your favorite bread—thicker slices like brioche or challah work especially well for a rich texture.
Swap strawberries for other fresh berries or sliced bananas depending on the season.

Storage

French toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispiness. Avoid microwaving as it can make the bread soggy.

How to Serve

A stack of three thick, fluffy pancakes with a golden-brown color sits on a white plate, each layer slightly uneven for a homemade feel. The top pancake is covered with a shiny red strawberry sauce that drips down the sides, with whole and sliced fresh strawberries placed on top and around the base. A small dollop of white whipped cream sits right in the middle of the stack, just under a halved strawberry with its green leaves. The plate rests on a white marbled surface, and a woman's hand is gently holding the edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of oat milk?

Yes, you can substitute regular dairy or plant-based milk according to your preference. Oat milk adds a subtle sweetness and creaminess but any milk works fine.

How do I keep French toast crispy after cooking?

To keep it crispy, avoid stacking slices directly on top of each other and serve immediately. If you need to wait, keep cooked slices warm on a baking sheet in a low oven (around 200°F or 90°C).

French Toast with Date Syrup and Strawberries Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

Deliciously crispy French toast made with a flavorful oat milk mixture, lightly fried in coconut oil, and topped with sweet date syrup, fresh strawberries, and whipped coconut cream. This vegan-friendly breakfast offers a perfect balance of warm spices and natural sweetness for a comforting morning treat.

Author: Dana
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Yield: 4 slices 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegan

Ingredients

Scale

French Toast Mixture

1 cup oat milk
1 tablespoon ground chia seeds
1/2 – 1 tablespoon agave syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla bean powder

For Cooking

4 slices bread
coconut oil, for frying

Toppings

date syrup, for topping
strawberries, for topping
whipped coconut cream, for topping

Instructions

Prepare the soaking mixture: In a shallow bowl, combine oat milk, ground chia seeds, agave syrup, ground cinnamon, and vanilla bean powder. Mix well to blend all ingredients thoroughly. Refrigerate the mixture for 10-15 minutes to allow the flavors to meld and chia seeds to slightly thicken the liquid.
Heat the frying pan: Place a frying pan over medium-high heat and add a small amount of coconut oil to coat the surface. The oil will help crisp the bread and prevent sticking during frying.
Dip and fry the bread: Quickly dip each slice of bread on both sides into the oat milk mixture, ensuring the bread absorbs the coating but does not become soggy. Immediately transfer the coated bread to the hot pan. Fry for 1-2 minutes on one side until golden brown and crispy, then flip and fry the other side for another 1-2 minutes.
Add the toppings and serve: Once all slices are cooked, serve the French toast topped generously with fresh strawberries, drizzled date syrup, and a dollop of whipped coconut cream. Enjoy warm for a delightful start to your day.