Tiramisu Cold Brew Recipe

Introduction

Tiramisu Cold Brew is a delightful twist on the classic Italian dessert, blending rich coffee flavors with creamy tiramisu foam. This refreshing drink combines bold cold brew, sweet espresso syrup, and a luscious mascarpone cream for an indulgent treat perfect for any time of day.

Ingredients

• 1 Tbsp instant espresso powder
• 2 Tbsp brown sugar
• 4 Tbsp hot water (freshly boiled)
• 4 oz heavy cream (cold)
• 4 oz milk (cold)
• 2 Tbsp mascarpone (cold)
• 1 Tbsp confectioners sugar
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 1 Tbsp sweetened espresso mixture (or more to taste)
• 1 Tbsp homemade dark chocolate syrup (or store-bought)
• 6 oz cold brew (homemade or store-bought)
• Unsweetened cocoa powder (as needed for dusting)
• Ladyfinger (to garnish)

Instructions

1. Step 1: Prepare the sweetened espresso mixture by pouring hot water over the instant espresso powder and brown sugar. Stir until fully dissolved, then set aside. *You will make more than needed; leftover syrup can be used for iced lattes.
2. Step 2: Make the tiramisu foam by whisking together heavy cream, cold milk, mascarpone, confectioners sugar, vanilla extract, a pinch of kosher salt, and 1 tablespoon of the sweetened espresso mixture. Continue whisking until the mixture reaches almost stiff peaks. Taste and add more espresso mixture if desired. This quantity makes enough foam for two servings.
3. Step 3: In your serving glass, combine the dark chocolate syrup with the cold brew coffee and mix gently.
4. Step 4: Fill the glass about three-quarters full with ice cubes.
5. Step 5: Spoon the tiramisu foam on top of the iced cold brew, spreading it evenly so it reaches the rim of the glass.
6. Step 6: Dust the foam generously with unsweetened cocoa powder and garnish with a ladyfinger cookie positioned across the rim.
7. Step 7: Serve with a straw and stir to blend flavors or sip in layers to enjoy the distinct elements of this creamy, coffee-infused dessert.

Tips & Variations

• Use homemade dark chocolate syrup for a richer flavor, or substitute with your favorite store-bought syrup for convenience.
• Adjust the sweetness of the espresso mixture to suit your taste; add more brown sugar if you prefer a sweeter drink.
• For a vegan version, try coconut cream in place of heavy cream and a plant-based mascarpone alternative.
• Garnish with shaved chocolate or a sprinkle of cinnamon for added depth.

Storage

Prepare the sweetened espresso mixture and tiramisu foam fresh for best texture and flavor. You can store leftover espresso syrup in an airtight container in the refrigerator for up to one week. Cold brew coffee can be kept refrigerated for up to 5 days. Once assembled, consume the drink immediately for optimal taste and to enjoy the foam’s creamy texture. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

While you can use regular brewed coffee, cold brew offers a smoother, less acidic flavor that complements the creamy tiramisu foam better. If using hot coffee, allow it to cool before mixing.

How can I make the tiramisu foam firmer?

Whisk the foam mixture thoroughly until you reach almost stiff peaks. Using cold ingredients and chilling your mixing bowl before whisking can help achieve a firmer texture.

Tiramisu Cold Brew Recipe

Print Recipe

★★★★★

4.7 from 101 reviews

A decadent and refreshing Tiramisu Cold Brew recipe that combines the rich flavors of espresso, mascarpone cream, and dark chocolate with the smooth, bold taste of cold brew coffee. This creamy, layered drink topped with a dusting of cocoa powder and a ladyfinger garnish is perfect for coffee lovers seeking an elegant, chilled treat.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

Sweetened Espresso Mixture

• 1 Tbsp instant espresso powder
• 2 Tbsp brown sugar
• 4 Tbsp hot water (freshly boiled)

Tiramisu Foam

• 4 oz heavy cream (cold)
• 4 oz milk (cold)
• 2 Tbsp mascarpone (cold)
• 1 Tbsp confectioners sugar
• 1 teaspoon vanilla extract
• pinch kosher salt
• 1 Tbsp sweetened espresso mixture (from above, or more to taste)

Cold Brew Mixture

• 1 Tbsp homemade dark chocolate syrup (or store-bought)
• 6 oz cold brew coffee (homemade or store-bought)
• Ice (enough to fill glass ¾ full)

Garnish

• unsweetened cocoa powder (as needed for dusting)
• ladyfinger cookie (to garnish)

Instructions

1. Make Sweetened Espresso Mixture: Pour the freshly boiled hot water over the instant espresso powder and brown sugar. Stir well until the espresso powder and sugar have completely dissolved. Set this sweetened espresso mixture aside. Note that this makes more than needed; leftover mixture can be used for iced lattes.
2. Prepare Tiramisu Foam: In a mixing bowl, whisk together the cold heavy cream, cold milk, cold mascarpone, confectioners sugar, vanilla extract, pinch of kosher salt, and 1 tablespoon of the sweetened espresso mixture. Whisk or beat until the mixture is smooth and nearly forms stiff peaks. Taste the foam and add more sweetened espresso mixture if desired. This quantity makes enough foam for about two servings.
3. Assemble Tiramisu Cold Brew: In a serving glass, mix the dark chocolate syrup with the cold brew coffee until evenly combined. Fill the glass about ¾ full with ice cubes.
4. Add Tiramisu Foam: Gently spoon the tiramisu foam mixture over the cold brew and ice, spreading it evenly so it reaches flush with the rim of the glass.
5. Garnish and Serve: Generously dust the top of the foam with unsweetened cocoa powder. Place a ladyfinger cookie across the rim of the glass as an elegant garnish. Serve the drink with a straw, allowing the drinker to stir to blend the flavors or to enjoy the layers separately with each sip.

Notes

• The sweetened espresso mixture can be made in larger batches and refrigerated for use in iced lattes or other coffee drinks.
• If mascarpone is unavailable, cream cheese can be substituted, but mascarpone offers the best authentic flavor and texture.
• Adjust the sweetness by varying the amount of confectioners sugar and sweetened espresso mixture in the foam.
• Using homemade dark chocolate syrup enhances flavor but store-bought versions work well for convenience.
• For a dairy-free version, substitute heavy cream and milk with suitable plant-based alternatives and use vegan mascarpone if available.

Keywords: tiramisu cold brew, coffee recipe, cold brew coffee, tiramisu foam, iced coffee dessert, espresso drink