Tasty Angel Cake Churro Bites Recipe

Introduction

These Tasty Angel Cake Churro Bites are a delightful twist on classic churros, using fluffy angel food cake for a light, crispy treat. Coated in cinnamon sugar and optionally drizzled with a sweet glaze, they make a perfect snack or dessert that’s quick and easy to prepare.

Ingredients

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (Sara Lee is a reliable brand)
• For the optional drizzle:
• 1 tbsp milk (or water, for a thinner consistency)
• 1 cup powdered sugar

Instructions

1. Step 1: Allow the angel food cake to thaw completely if previously frozen. Cut the cake into cubes about 1.5 inches by 1.5 inches. Set aside.
2. Step 2: Heat vegetable oil in a pan over low-medium heat. Fry the cake cubes in batches without overcrowding until golden brown on each side, turning gently with a slotted spoon.
3. Step 3: Drain the fried cubes on paper towels or a wire rack to remove excess oil. While still warm, toss the cubes in a bowl mixed with sugar and cinnamon until evenly coated. Repeat for all cubes.
4. Step 4: For the optional drizzle, stir together powdered sugar and milk until smooth. Drizzle over the coated churro bites and allow the glaze to set slightly before serving.
5. Step 5: Serve your angel cake churro bites warm and enjoy!

Tips & Variations

• Use freshly ground cinnamon for a more vibrant flavor in the sugar coating.
• Try dipping the churro bites in chocolate or caramel sauce for extra indulgence.
• If you prefer, substitute water for milk in the glaze to make it dairy-free.
• Make sure the oil is not too hot to prevent the cake bites from burning before cooking through.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in an oven or toaster oven to restore crispiness. Avoid microwaving as this may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake instead of store-bought?

Yes, homemade angel food cake works equally well. Just make sure it is fully cooled before cutting and frying.

What oil is best for frying churro bites?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for frying to ensure even cooking without imparting strong flavors.

Tasty Angel Cake Churro Bites Recipe

Print Recipe

★★★★★

4.6 from 137 reviews

Delightful Angel Food Cake Churro Bites featuring crispy fried angel food cake cubes coated in cinnamon sugar, optionally finished with a sweet powdered sugar glaze. Perfect as a fun and indulgent treat, these bite-sized desserts combine the lightness of angel food cake with the classic flavors of churros.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the churro bites:

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (Sara Lee is a reliable brand)

For the optional drizzle:

• 1 tbsp milk (or water, for a thinner consistency)
• 1 cup powdered sugar

Instructions

1. Prepare the Angel Food Cake: Begin by allowing your Angel Food Cake to thaw completely if it was previously frozen. Once thawed, cut the cake into cubes measuring about 1.5 inches by 1.5 inches. Set these cubes aside as you prepare the cooking and flavoring process.
2. Fry the Cake Cubes: In a pan, heat vegetable oil over low-medium heat. Carefully add the cake cubes in batches, making sure not to overcrowd the pan. Fry the cubes until they turn a golden brown color, cooking a few minutes on each side. Use a slotted spoon to gently turn them for even browning.
3. Coat with Cinnamon Sugar: Once the cake cubes are fried to a golden brown, drain them briefly on paper towels or a wire rack to remove excess oil, preventing sogginess and ensuring the coating sticks properly. Immediately transfer the warm cubes into a bowl containing a mixture of ground cinnamon and granulated sugar. Toss gently to evenly coat all the pieces. Repeat with all batches.
4. Add an Optional Sweet Drizzle: For an extra touch of sweetness, mix 1 cup of powdered sugar with 1 tablespoon of milk or water until smooth to create a simple glaze. Drizzle evenly over the cinnamon sugar-coated cake bites and allow the glaze to set slightly before serving.
5. Serve and Enjoy: Your crispy, cinnamon-coated Angel Food Cake churro bites are now ready to enjoy as a fun and delicious treat.

Notes

• Ensure the oil is hot but not smoking to avoid burning the cake while frying.
• Do not overcrowd the pan to allow even frying and crispiness.
• The cinnamon sugar mixture can be adjusted in sweetness and cinnamon intensity to taste.
• The glaze is optional but adds an extra layer of sweetness and texture.
• Use fresh ground cinnamon for the best flavor impact.
• Drain the fried bites thoroughly to keep them crisp.

Keywords: Angel food cake churro bites, fried angel food cake, cinnamon sugar bites, dessert bites, sweet fried snacks