Triple Decker Cheeseburger Pizza with Stuffed Crust Recipe

Introduction

The Triple Decker Cheeseburger Pizza with Stuffed Crust combines the best of two favorites: juicy cheeseburgers and cheesy pizza. This layered dish offers a fun twist with a rich, stuffed crust and a flavorful beef topping that’s sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup pickles, chopped
• 1 pre-made pizza dough
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese
• 1/2 cup pizza sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Step 1: Preheat your oven to 400°F.
2. Step 2: In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
3. Step 3: Stir in the ketchup, mustard, and chopped pickles. Cook for another 2-3 minutes to blend the flavors.
4. Step 4: Roll out the pizza dough on a baking sheet. Place a layer of shredded cheddar cheese along the outer edge of the dough.
5. Step 5: Fold the dough edge over the cheddar cheese to create a stuffed crust.
6. Step 6: Spread pizza sauce evenly over the dough inside the crust, then spread half of the beef mixture on top.
7. Step 7: Sprinkle shredded mozzarella and pepper jack cheeses over the beef mixture.
8. Step 8: Add another layer of dough on top, then repeat spreading pizza sauce, the remaining beef mixture, and cheeses.
9. Step 9: Place the final dough layer over the top and fold the edges to seal, creating a second stuffed crust.
10. Step 10: Mix melted butter with garlic powder and Italian seasoning, then brush this mixture over the top dough layer.
11. Step 11: Sprinkle grated Parmesan cheese on top.
12. Step 12: Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.
13. Step 13: Let the pizza cool slightly before slicing to allow the layers to set.
14. Step 14: Serve and enjoy your Triple Decker Cheeseburger Pizza with Stuffed Crust!

Tips & Variations

• Use freshly chopped pickles for a crunchier texture or substitute with dill relish for a milder flavor.
• Try adding cooked bacon bits to the beef mixture for extra smoky flavor.
• For a spicier kick, mix some crushed red pepper flakes into the beef or sprinkle on top before baking.
• If you prefer, swap the pre-made pizza dough for homemade dough to customize thickness and flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F for 8-10 minutes to maintain a crisp crust and melted cheese. Avoid microwaving if possible, as it may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the pizza up to step 9, cover it tightly, and refrigerate for up to 24 hours before baking. Allow it to come to room temperature for about 20 minutes before baking.

Can I use different cheeses?

Absolutely! Feel free to customize the cheese blend. Swiss, provolone, or Monterey Jack are great alternatives that pair well with the cheeseburger flavors.

Triple Decker Cheeseburger Pizza with Stuffed Crust Recipe

Print Recipe

★★★★★

4.7 from 111 reviews

This Triple Decker Cheeseburger Pizza with Stuffed Crust combines the classic flavors of a cheeseburger with the cheesy, crispy comfort of pizza. Featuring layers of seasoned ground beef, tangy ketchup and mustard, pickles, and a blend of cheddar, mozzarella, and pepper jack cheeses all enveloped in a homemade stuffed crust, this pizza offers an indulgent, multi-layered experience perfect for burger and pizza lovers alike.

• Author: Dana
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 onion, diced
• 1/4 cup pickles, chopped

Condiments and Sauce

• 1/2 cup ketchup
• 1/4 cup mustard
• 1/2 cup pizza sauce

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese
• 1/4 cup grated Parmesan cheese

Dough and Seasoning

• 1 pre-made pizza dough
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 400°F to ensure it reaches the perfect temperature for baking your pizza to a golden crust.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onions are softened. Drain off any excess grease to keep the pizza from becoming too oily.
3. Mix Sauces and Pickles: Stir in the ketchup, mustard, and chopped pickles into the beef mixture. Cook together for another 2-3 minutes to meld the flavors.
4. Prepare Dough and Stuff Crust: Roll out the pre-made pizza dough onto a baking sheet. Sprinkle a layer of shredded cheddar cheese along the outer edge of the dough, then fold the edge over the cheese to create a stuffed crust.
5. First Layer: Spread half of the pizza sauce evenly over the dough inside the stuffed crust. Then evenly top with half of the beef mixture followed by half of the shredded mozzarella and pepper jack cheeses.
6. Second Layer: Add another layer of rolled dough over the first, spread the remaining pizza sauce, add the remaining beef mixture, and top with the remaining mozzarella and pepper jack cheeses.
7. Top Layer and Final Crust: Place the last layer of dough on top. Carefully fold over the edges to form a final stuffed crust, sealing the layers inside.
8. Season and Brush: Combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the top layer of dough. Sprinkle grated Parmesan cheese evenly over the top.
9. Bake: Bake the assembled pizza in the preheated oven for 20-25 minutes until the crust is golden brown and all the cheese is melted and bubbly.
10. Cool and Serve: Allow the pizza to cool slightly before slicing into portions. This helps the layers set for cleaner slices and better flavor enjoyment.
11. Enjoy: Serve and enjoy your hearty, flavorful Triple Decker Cheeseburger Pizza with Stuffed Crust, a perfect fusion of pizza and burger in a single dish.

Notes

• Use pre-made pizza dough for convenience, or substitute with homemade dough if desired.
• Ensure to drain excess grease from the cooked beef mixture to prevent soggy pizza.
• Adjust the amount of ketchup, mustard, and pickles according to your taste preference for more or less tanginess.
• Handle the layered dough carefully when folding to avoid tearing and spilling the filling.
• Letting the pizza rest after baking helps the flavors settle and makes it easier to slice.

Keywords: triple decker pizza, cheeseburger pizza, stuffed crust pizza, ground beef pizza, layered pizza, easy pizza recipe, comfort food