Easy Snickerdoodle Cobbler Recipe

Introduction

This Easy Snickerdoodle Cobbler is a delightful twist on the classic cookie flavor, transformed into a warm and comforting dessert. With a buttery cinnamon sugar topping and a soft, cakey base soaked in sweet syrup, it’s perfect for cozy nights or casual gatherings.

Ingredients

• 1 cup butter, melted
• 1 1/2 cups sugar, divided
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 teaspoons ground cinnamon
• 1 cup brown sugar
• 2 cups hot water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13 inch baking dish, coating the bottom evenly.
2. Step 2: In a medium bowl, mix together 1 cup of sugar, vanilla extract, flour, baking powder, salt, and milk until the batter is smooth and combined. Pour this batter over the melted butter in the baking dish.
3. Step 3: In a small bowl, combine the remaining 1/2 cup sugar with the ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter.
4. Step 4: Sprinkle the brown sugar evenly on top of the cinnamon sugar layer.
5. Step 5: Carefully pour the hot water over the entire mixture. Do not stir; the layers will separate during baking to form the cobbler.
6. Step 6: Bake for 40-45 minutes, or until the top turns golden brown and the cobbler is set in the center.
7. Step 7: Allow the cobbler to cool slightly before serving. For extra indulgence, enjoy it with vanilla ice cream or whipped cream.

Tips & Variations

• Use whole milk or a mix of milk and cream for a richer batter.
• Add chopped nuts like pecans or walnuts before baking for a crunchy texture.
• For a spicier kick, mix a pinch of nutmeg or ground cloves with the cinnamon sugar.
• Serve warm and fresh out of the oven for the best gooey texture.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm, or bake covered at 350°F (175°C) for 10-15 minutes to restore texture. This dessert is best enjoyed fresh but can also be frozen for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan size for this cobbler?

A 9×13 inch baking dish works best to get the right layer thickness, but you can use a slightly smaller or larger dish. Adjust the baking time accordingly, checking for a golden top and set center.

Do I have to use hot water poured on top?

Yes, pouring hot water over the mixture creates a syrupy layer that makes this cobbler moist and tender. Avoid stirring so the layers separate properly during baking.

Easy Snickerdoodle Cobbler Recipe

Print Recipe

★★★★★

5 from 122 reviews

This Easy Snickerdoodle Cobbler is a delightful, warm dessert featuring a buttery cinnamon-sugar batter topped with a sweet, molten cinnamon layer. With simple ingredients and straightforward steps, it offers the nostalgic flavor of classic snickerdoodle cookies in a soft, comforting cobbler form, perfect served warm with ice cream or whipped cream.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Batter

• 1 cup butter, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk

For the Topping

• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 cup brown sugar
• 2 cups hot water

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13 inch baking dish to coat the bottom evenly.
2. Mix Batter: In a medium bowl, combine 1 cup sugar, vanilla extract, all-purpose flour, baking powder, salt, and milk. Mix until the batter is smooth and well combined.
3. Pour Batter: Pour the batter evenly over the melted butter in the baking dish; do not stir it into the butter.
4. Add Cinnamon Sugar: In a small bowl, mix 1/2 cup sugar with ground cinnamon. Sprinkle this mixture evenly over the batter in the dish.
5. Sprinkle Brown Sugar: Evenly distribute 1 cup of brown sugar on top of the cinnamon sugar layer for an extra sweet, caramelized topping.
6. Pour Hot Water: Carefully pour 2 cups of hot water over the entire mixture; do not stir to maintain the layering effect.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the cobbler is set.
8. Cool and Serve: Allow the cobbler to cool slightly before serving. For best taste, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• Do not stir after pouring hot water to ensure the cobbler layers correctly and achieves a snickerdoodle texture.
• Use a glass or ceramic baking dish for even baking.
• Adjust cinnamon quantity for a more or less intense cinnamon flavor.
• Serve warm with fresh fruit or ice cream to elevate the dessert experience.
• This cobbler can be stored covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: Snickerdoodle cobbler, easy cobbler recipe, cinnamon dessert, baked dessert, cozy dessert