Introduction

Birthday Pie is a light, creamy dessert bursting with fun sprinkles and fluffy texture, perfect for celebrations. Its smooth vanilla-flavored filling sits atop a crunchy graham cracker crust, making it a delightful treat for any occasion.

A single triangular slice of a creamy dessert sits on a white plate placed on a white marbled surface. The dessert has two visible layers: a light beige crumbly crust at the bottom, and a thick, smooth white cream layer mixed with colorful round confetti-like sprinkles throughout. The top layer is decorated with a swirl of white whipped cream and more multicolored confetti sprinkles scattered on and around the dessert on the plate. A red and white striped lit birthday candle stands at the center of the slice. In the background, blurred, there is a second slice of the same dessert on a white plate, a clear bottle of milk, and some colorful party decorations in yellow, blue, and purple. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounce package of cream cheese (softened)
½ teaspoon pure vanilla extract
¼ teaspoon almond extract
3.4 ounce box of instant vanilla pudding mix
7 ounce container of marshmallow fluff
½ cup rainbow confetti sprinkles
4 cups whipped topping (thawed; one 8-ounce container + 1 cup for garnish)
1 premade graham cracker crust (9 inch or 6 ounce)

Instructions

Step 1: Using a medium-sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese, vanilla extract, and almond extract for 1 to 1½ minutes until smooth.
Step 2: Sprinkle the instant pudding mix over the cream cheese mixture and continue mixing for 1 more minute until well combined.
Step 3: Add the marshmallow fluff and mix just until incorporated.
Step 4: Fold in ⅓ cup of the rainbow confetti sprinkles gently.
Step 5: Fold in the thawed whipped topping until evenly mixed.
Step 6: Spread the mixture evenly into the premade graham cracker crust. Cover and chill in the refrigerator for 8 hours or overnight.
Step 7: Just before serving, place 1 cup of whipped topping in a decorator’s bag or a quart-size ziplock with a corner snipped off. Pipe 8 dollops evenly around the pie’s edge so each slice will have one, then pipe 1 dollop in the center.
Step 8: Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top. Slice into 8 servings and enjoy.

Tips & Variations

For extra flavor, substitute half of the graham cracker crust with crushed Oreo cookies.
Use pastel-colored sprinkles for a more subtle birthday look or replace with chocolate chips for a chocolate twist.
Make sure the cream cheese and whipped topping are fully thawed to prevent lumps in the filling.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. Leftovers can be gently reheated at room temperature for about 10 minutes before slicing if desired, but it’s best enjoyed cold.

How to Serve

A slice of creamy birthday cake sits on a white plate with a crispy light brown crust layer at the bottom, topped with a thick, fluffy white cream layer that has red, blue, green, and yellow sprinkles mixed inside. On top of the cream layer is a small swirl of white whipped cream, decorated with colorful round sprinkles in red, yellow, green, blue, and orange. A golden fork next to the slice holds a bite-sized piece of the cake, also covered with the colorful sprinkles. The background shows a white marbled surface with blurred festive party decorations in green, blue, and yellow hues. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making a day ahead since it needs several hours to chill and set properly.

Can I use a homemade graham cracker crust instead of a premade one?

Absolutely. A homemade graham cracker crust works wonderfully and can add a fresher flavor if you prefer.

Birthday Pie Recipe

Print Recipe

★★★★★

4.6 from 54 reviews

This delightful Birthday Pie is a no-bake, creamy dessert featuring a luscious blend of cream cheese, instant vanilla pudding, marshmallow fluff, and whipped topping, all nestled in a crunchy premade graham cracker crust. It’s topped with festive rainbow confetti sprinkles, making it a perfect celebratory treat that’s easy to prepare and sure to impress at any party or special occasion.

Author: Dana
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 8 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pie Filling

8 ounce package of cream cheese (softened)
½ teaspoon pure vanilla extract
¼ teaspoon almond extract
3.4 ounce box of instant vanilla pudding mix (e.g., Jello brand)
7 ounce container of marshmallow fluff
4 cups whipped topping (thawed; one 8-ounce container + 1 cup for garnish)
⅓ cup rainbow confetti sprinkles (for folding in)

Garnish

1 cup whipped topping (thawed, for piping dollops)
2 tablespoons rainbow confetti sprinkles (for topping)

Crust

1 premade graham cracker crust (9 inch or 6 ounce)

Instructions

Mix Cream Cheese and Extracts: In a medium-sized mixing bowl, use a handheld electric mixer on medium-high speed to beat the softened cream cheese, pure vanilla extract, and almond extract together for 1 to 1½ minutes until the mixture is smooth and creamy.
Add Instant Pudding Mix: Sprinkle the instant vanilla pudding mix evenly over the cream cheese mixture and continue mixing for about 1 more minute until well combined and the mixture thickens slightly.
Incorporate Marshmallow Fluff: Add the container of marshmallow fluff to the bowl and mix just until it is fully incorporated, making the filling light and fluffy.
Fold in Sprinkles: Gently fold in ⅓ cup of rainbow confetti sprinkles to add color and fun texture to the pie filling.
Fold in Whipped Topping: Carefully fold the thawed whipped topping into the filling mixture, ensuring it is evenly blended without deflating too much airiness.
Fill the Crust and Chill: Spread the creamy filling evenly into the premade graham cracker crust. Cover and refrigerate for at least 8 hours or preferably overnight to allow the pie to set properly.
Pipe Whipped Topping Dollops: Before serving, transfer 1 cup of thawed whipped topping into a decorator’s bag or a quart-size ziplock bag with a small corner snipped off. Pipe 8 evenly spaced dollops around the edge of the pie so that each slice will have a dollop, then pipe 1 dollop in the center.
Add Sprinkle Garnish and Serve: Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top of the pie for a festive finishing touch. Slice the pie into eight servings and enjoy.

Notes

This pie is best chilled for at least 8 hours or overnight to set properly.
To soften cream cheese quickly, leave it out at room temperature for about 30 minutes before mixing.
You can use any brand of instant vanilla pudding mix available.
The pie should be stored in the refrigerator and is best eaten within 2-3 days.
For extra decoration, you can add fresh fruit or edible glitter along with the sprinkles if desired.
If you do not have a decorator’s bag, a ziplock bag with a small cut on the corner works perfectly for piping whipped topping.

Keywords: birthday pie, no-bake pie, cream cheese pie, marshmallow fluff dessert, instant pudding pie, whipped topping dessert, graham cracker crust pie, festive dessert