Baked Jalapeno Poppers Recipe

Introduction

Baked jalapeno poppers are a deliciously spicy appetizer that’s creamy, cheesy, and full of smoky flavor. Perfect for parties or a tasty snack, these poppers combine melted cheeses with a hint of Cajun seasoning and optional bacon for extra savory goodness.

Ingredients

• 12 – 14 large jalapeno peppers (stemmed, seeded, and halved)
• 8 oz. cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded monterey jack cheese (+ more for topping)
• 1 ½ – 2 teaspoons Cajun or Creole seasoning (adjust for spice preference)
• 8 slices bacon (optional, cooked and chopped)

Instructions

1. Step 1: Preheat the oven to 400˚F and position the oven rack in the middle.
2. Step 2: Line a half sheet baking pan with foil and lightly grease it with nonstick cooking spray.
3. Step 3: Slice each jalapeno pepper in half lengthwise. Use a spoon to carefully remove the seeds and membrane by scooping upwards.
4. Step 4: In a large bowl, combine the softened cream cheese, shredded sharp cheddar, shredded monterey jack, Cajun or Creole seasoning, and chopped bacon if using.
5. Step 5: Mix together until creamy and well combined, using a wooden spoon, rubber spatula, or handheld mixer.
6. Step 6: Fill each jalapeno half with the cheese mixture using a spoon and place them on the prepared baking sheet.
7. Step 7: Sprinkle about 1 teaspoon of additional monterey jack cheese on top of each filled pepper.
8. Step 8: Bake for 20 to 25 minutes until the filling is bubbly and golden on top. For extra browning, broil for 1 to 2 minutes, watching carefully to avoid burning.
9. Step 9: Let the poppers cool for a couple of minutes before serving.

Tips & Variations

• For milder poppers, remove all seeds and membranes; for extra heat, leave some membranes in or add a pinch of cayenne.
• Substitute bacon with cooked sausage or omit for a vegetarian version.
• Try mixing in chopped green onions or fresh cilantro into the cheese filling for added freshness.
• Use a handheld mixer to save time and ensure the cheese mixture is extra smooth and creamy.

Storage

Store any leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350˚F for about 10 minutes or until warmed through. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare jalapeno poppers ahead of time?

Yes, you can assemble the poppers and refrigerate them unbaked for up to 24 hours. Bake as directed before serving.

What can I use instead of cream cheese?

For a different flavor or dietary preference, you can substitute cream cheese with a mixture of ricotta and mascarpone or use a vegan cream cheese alternative.

Baked Jalapeno Poppers Recipe

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★★★★★

4.8 from 56 reviews

These Baked Jalapeno Poppers are a delicious, spicy appetizer featuring creamy cheese filling with a hint of Cajun seasoning, wrapped in fresh halved jalapeno peppers and baked to golden perfection. Optional crispy bacon adds a savory touch, making them a crowd-pleaser for any gathering.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 poppers (2 halves per jalapeno) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Jalapeno Peppers

• 12 – 14 large jalapeno peppers (stemmed, seeded and halved)

Cheese Filling

• 8 oz. cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded monterey jack cheese (+ more for topping)

Seasoning & Extras

• 1 ½ – 2 teaspoons cajun or creole seasoning (add more if you like it spicy)
• 8 slices bacon (optional), cooked and chopped

Instructions

1. Preheat Oven: Preheat the oven to 400˚F and position the oven rack in the middle to ensure even cooking.
2. Prepare Baking Sheet: Line a half sheet baking pan with foil and lightly grease it with nonstick cooking spray to prevent sticking.
3. Prep Jalapenos: Slice the jalapeno peppers in half lengthwise. Use a spoon to carefully remove the seeds and membrane, scooping upwards to create hollow halves for stuffing.
4. Make Cheese Filling: In a large bowl, combine softened cream cheese, shredded sharp cheddar, shredded monterey jack, cajun or creole seasoning, and chopped bacon if using. Stir or beat until the mixture is creamy and well blended.
5. Fill Jalapenos: Spoon the cheese mixture into each jalapeno half, filling them generously. Arrange the filled peppers on the prepared baking sheet.
6. Add Topping: Sprinkle about 1 teaspoon of extra shredded monterey jack cheese on top of each filled jalapeno for a cheesy crust.
7. Bake: Bake in the preheated oven for 20 to 25 minutes, until the cheese is bubbly and golden on top.
8. Optional Broil: If desired, broil the poppers for 1 to 2 minutes to achieve a deeper golden brown crust, watching carefully to prevent burning.
9. Cool and Serve: Allow the poppers to cool for a couple of minutes before serving to avoid burning and to let the flavors meld.

Notes

• You can adjust the amount of cajun or creole seasoning to control the spice level.
• Bacon adds a savory flavor but can be omitted for a vegetarian option.
• Use gloves when handling jalapenos to avoid skin irritation from the capsaicin.
• Broiling is optional and should be monitored closely to prevent burning.
• These poppers are best served warm for maximum flavor and texture.

Keywords: jalapeno poppers, baked appetizer, spicy snacks, cheesy jalapeno, bacon jalapeno poppers, easy party food