Name: Pizza Toast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 large slices of sourdough bread (£1.15); 1 tbsp extra virgin olive oil; 2 cloves of garlic; Salt & Pepper, to taste; 2 beef tomatoes (£1.10); 250 ml passata (£0.45); 250 g (2 balls) mozzarella, cut into thin slices (£1.20); 50 g parmesan cheese (£0.87); 1 bunch fresh basil, leaves removed from stems (£0.55)

Introduction

Pizza Toast is a deliciously simple twist on traditional pizza, perfect for a quick lunch or snack. Combining crispy sourdough, fresh tomatoes, mozzarella, and fragrant basil, it’s easy to make and wonderfully satisfying.

The image shows two slices of toasted bread with three thick slices of roasted tomato on top of each slice. Each tomato slice is covered with melted, slightly browned grated cheese, creating a textured layer that blends with the red and orange hues of the cooked tomato. The bread has a golden-brown crust and a soft, porous interior. Small bits of grated cheese and crumbs are scattered around the base on a shiny white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 beef tomatoes
250 ml passata
250 g mozzarella (2 balls), sliced thinly
50 g parmesan, grated
1 bunch fresh basil, leaves removed from stem
4 large slices sourdough bread
2 cloves garlic
1 tbsp extra virgin olive oil
Salt and pepper, to taste

Instructions

Step 1: Heat a frying pan over medium heat with a drizzle of olive oil. Place two slices of sourdough in the pan.
Step 2: While the bread is frying, rub one side with a garlic clove to infuse flavor. You can do this off the heat if preferred.
Step 3: Fry each side of the bread for about 2 minutes or until golden. Then transfer the toasted bread to a baking tray. Repeat with the remaining slices.
Step 4: Pat mozzarella slices dry with a paper towel to remove excess moisture. Layer mozzarella, fresh basil leaves, and sliced beef tomatoes on each slice. Drizzle with olive oil, season with salt, and bake in the oven at 200°C (390°F) for 15 minutes.
Step 5: Remove from the oven and spread about 2 tablespoons of passata over each toast. Sprinkle with grated parmesan and a pinch of oregano. Return to the oven for 5 more minutes.
Step 6: Serve hot, garnished with extra fresh basil leaves. Enjoy your flavorful pizza toast!

Tips & Variations

Use day-old sourdough for better toasting and crunch.
Substitute passata with tomato sauce or homemade marinara for different flavors.
Add chilli flakes or a drizzle of honey for a sweet and spicy twist.
For a vegetarian option, skip any meat toppings and add olives or roasted vegetables.

Storage

Pizza Toast is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 180°C (350°F) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Two slices of toast are placed on a white marbled surface, each topped with layers starting with golden-brown toasted bread, followed by a thick, creamy layer of melted white cheese that covers the bread’s surface and slightly drips over the edges. On top of the cheese, there are several bright red tomato slices with a glossy finish and sprinkled with a light layer of finely grated cheese, which is slightly browned and melted in patches. The overall texture looks crispy around the edges with gooey melted cheese and juicy, soft tomatoes on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, other sturdy breads like ciabatta or rustic white bread work well. Just choose bread that toasts nicely without becoming too soft.

How can I make this recipe gluten-free?

Use gluten-free bread slices instead of sourdough. Ensure your passata and other ingredients are gluten-free by checking labels.

Pizza Toast Recipe

Print Recipe

★★★★★

4.6 from 677 reviews

Delicious and easy-to-make Pizza Toast featuring crispy sourdough bread topped with fresh mozzarella, beef tomatoes, basil, and savory passata, baked to perfection with a golden parmesan finish.

Author: Dana
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Italian

Ingredients

Scale

Base

4 large slices of sourdough bread (£1.15)
1 tbsp extra virgin olive oil
2 cloves of garlic
Salt & Pepper, to taste

Toppings

2 beef tomatoes (£1.10)
250 ml passata (£0.45)
250 g (2 balls) mozzarella, cut into thin slices (£1.20)
50 g parmesan cheese (£0.87)
1 bunch fresh basil, leaves removed from stems (£0.55)

Instructions

Prepare the bread: Heat a frying pan over medium heat and drizzle a little olive oil. Add two slices of sourdough bread to the pan, garlic side up. Rub the cut side of a garlic clove on the exposed surface of each slice to infuse the bread with garlic flavor.
Fry the bread: Fry the sourdough slices for around 2 minutes on each side or until they turn golden brown. Remove from the pan and place on a baking tray. Repeat in batches for all four slices.
Assemble toppings: Pat the mozzarella slices dry with a paper towel to remove excess moisture. Place mozzarella evenly over each toast slice, followed by a layer of fresh basil leaves and sliced beef tomatoes. Drizzle extra virgin olive oil over the top and season with salt.
Bake initial toppings: Preheat the oven (temperature not specified, estimated at 180°C/350°F). Place the baking tray with the toasts in the oven for 15 minutes to melt the cheese and soften the tomatoes.
Add final toppings: Remove the tray from the oven and spread about 2 tablespoons of passata over each toast. Sprinkle grated parmesan cheese and a pinch of dried oregano on top. Return to the oven for another 5 minutes to allow the cheese to melt and the flavors to meld.
Serve: Remove from the oven and garnish with extra fresh basil leaves. Serve immediately and enjoy your flavorful pizza toast.