Introduction

This Tomato Basil Whipped Cottage Cheese Toast is a fresh and creamy snack that’s perfect for any time of day. Combining smooth whipped cottage cheese with bright tomato and basil, it’s both satisfying and easy to make.

Two slices of toasted bread placed side by side on a round white plate sitting on a wooden board. Each slice is topped with a smooth, thick layer of white cream cheese spread evenly. On top of the cream cheese, there are bright red, diced tomatoes mixed with small green basil leaves, some pieces looking juicy and fresh. The toppings are sprinkled with black pepper, adding small dark specks. A few whole basil leaves are scattered on top for garnish. The background shows a clean white marbled surface with a couple of loose basil leaves nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb container cottage cheese, preferably whole milk or full fat
1 large or two small tomatoes, diced small
1/4 cup fresh basil, chopped
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
Pinch of salt
2 slices sourdough bread, or bread of choice
Freshly cracked black pepper

Instructions

Step 1: Place the cottage cheese in a food processor fitted with an S blade. Blend for 1-2 minutes until the cottage cheese is smooth, creamy, and free of lumps.
Step 2: In a small bowl, mix together the diced tomatoes, chopped basil, olive oil, balsamic vinegar, and a pinch of salt until well combined.
Step 3: Toast the sourdough bread slices until crisp to your liking.
Step 4: Spread a generous amount of the whipped cottage cheese evenly over each slice of toast.
Step 5: Top each toast with several spoonfuls of the tomato basil mixture.
Step 6: Finish with a few twists of freshly cracked black pepper and serve immediately.

Tips & Variations

For a richer taste, use full-fat cottage cheese and make sure it’s well chilled before whipping.
Try adding a drizzle of honey or a sprinkle of chili flakes for a sweet or spicy twist.
Swap sourdough for whole grain or rye bread for a different texture and flavor profile.
Use heirloom tomatoes if available for extra color and sweetness.

Storage

Store any leftover whipped cottage cheese in an airtight container in the refrigerator for up to 3 days. Keep the tomato basil mixture separate and fresh for 1-2 days. It’s best to toast the bread fresh before serving to maintain crispness, as prepared toast can become soggy when stored. Reheat by toasting again if needed.

How to Serve

Two slices of toasted bread are placed on a white plate set on a wooden board, all on a white marbled surface. Each slice has a thick layer of smooth, white cream spread evenly across the bread. On top of the cream, there is a colorful mix of bright red chopped tomatoes and fresh dark green basil leaves, scattered in a casual yet appetizing way. The bread edges are golden brown with a slightly crunchy texture, and there are tiny black pepper specks on the toppings. In the background, a whole red tomato and a bowl with white cream are partially visible, along with a few loose basil leaves scattered around for decoration. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of cottage cheese?

You can substitute cream cheese, but the texture and flavor will be richer and less tangy. Whipping it helps achieve a similar creamy consistency.

Is it necessary to whip the cottage cheese?

Whipping the cottage cheese creates a smooth, spreadable texture that’s more enjoyable on toast, but if you don’t have a food processor, you can mash it with a fork for a chunkier version.

Tomato Basil Whipped Cottage Cheese Toast Recipe

Print Recipe

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This Tomato Basil Whipped Cottage Cheese Toast is a fresh, creamy, and flavorful open-faced sandwich perfect for a quick breakfast or light lunch. Whipping the cottage cheese creates a smooth, creamy base that pairs beautifully with a vibrant tomato and basil topping, drizzled with olive oil and a touch of balsamic vinegar for tangy sweetness. Served on toasted sourdough, this recipe is an easy, satisfying way to enjoy fresh ingredients in a healthy, delicious toast.

Author: Dana
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast, Snack, Light Lunch
Method: No-Cook
Cuisine: American, Mediterranean-inspired
Diet: Vegetarian

Ingredients

Scale

Whipped Cottage Cheese

1 lb container cottage cheese, preferably whole milk or full fat

Tomato Basil Whipped Cottage Cheese Toasts

1 large or two small tomatoes, diced small
1/4 cup fresh basil, chopped
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
Pinch of salt
2 slices sourdough bread, or bread of choice
Freshly cracked black pepper, to taste

Instructions

Prepare the whipped cottage cheese: Place the cottage cheese in a food processor fitted with an S blade. Blend for 1 to 2 minutes until the cheese is smooth, creamy, and free of lumps, creating a fluffy whipped texture.
Make the tomato basil mixture: In a small bowl, combine the diced tomatoes, chopped fresh basil, extra virgin olive oil, balsamic vinegar, and a pinch of salt. Mix gently until all ingredients are evenly incorporated.
Toast the bread: Toast the slices of sourdough bread in a toaster until golden and crisp.
Assemble the toasts: Spread a generous dollop of the whipped cottage cheese onto each toasted bread slice, smoothing it out to cover the surface.
Add tomato basil topping: Spoon a few large spoonfuls of the tomato basil mixture evenly on top of the whipped cottage cheese on each toast.
Season and serve: Finish by sprinkling freshly cracked black pepper over the toasts. Serve immediately to enjoy the combination of creamy, tangy, and fresh flavors.

Notes

Use whole milk or full-fat cottage cheese for the creamiest texture, but low-fat options can be used if desired.
For extra flavor, let the tomato basil mixture sit for 10 minutes to meld before topping the toast.
You can substitute sourdough with multigrain or rye bread based on preference.
Optional: add a drizzle of honey or a sprinkle of red pepper flakes for a different flavor profile.
This recipe is best served fresh to keep the toast crisp and topping bright.

Keywords: tomato basil toast, whipped cottage cheese, easy breakfast, healthy snack, vegetarian toast, creamy cottage cheese spread