Introduction

This Watermelon Feta Sandwich is a refreshing and easy-to-make snack perfect for hot days. The juicy sweetness of watermelon pairs beautifully with the salty feta, accented by a spicy sprinkle of Tajín and a touch of balsamic glaze for extra flavor.

The image shows three small stacks of watermelon rounds, each stack having two pink watermelon layers with white cheese in the middle, on a white plate with a crackled texture. Two of the stacks have a drizzle of dark balsamic glaze on top, while the third stack is sprinkled with red spice powder both on the watermelon and the plate. The plate sits on a white marbled surface. The watermelon slices look fresh and juicy, with a soft texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 watermelon (sliced crosswise)
Tajín seasoning
1 block feta cheese (sliced into thin pieces)
Balsamic glaze (optional)
Fresh mint or basil (garnish, optional)

Instructions

Step 1: Use a round-shaped cookie or biscuit cutter to cut the watermelon into rounds. Alternatively, cut the watermelon into squares or triangles. Arrange the pieces on a plate or serving platter and sprinkle with Tajín to taste.
Step 2: Place a slice of feta on half of the watermelon pieces. If the feta crumbles, simply distribute it evenly. Top each with another watermelon piece to form a sandwich. Sprinkle additional Tajín and drizzle with balsamic glaze if using. Garnish with fresh mint or basil for a pop of color. Keep chilled until ready to serve.

Tips & Variations

For a vegan alternative, try replacing feta with a firm tofu marinated in lemon juice and sea salt.
Add a dash of freshly cracked black pepper for an extra bit of spice.
If you like more texture, sprinkle some toasted pine nuts or crushed pistachios inside the sandwich.

Storage

Store the sandwiches in an airtight container in the refrigerator for up to 24 hours. Because of the high water content in watermelon, the texture may become softer over time. It’s best enjoyed fresh. To serve, allow sandwiches to come to a cool room temperature or enjoy chilled.

How to Serve

The image shows a simple dish with two round slices of watermelon stacked on a white plate with a cracked texture. The top slice has a small bite taken out of it, revealing creamy white cheese inside between the layers. There is a dark sauce drizzled over the top watermelon slice in two smooth lines. Around the plate, there are small red spice flakes scattered randomly on the white marbled surface under the plate and visible at the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

While you can assemble them a few hours in advance, the watermelon may release moisture and soften. For best texture, prepare shortly before serving.

Is Tajín essential for this recipe?

Tajín adds a tangy, spicy kick that complements the sweet and salty flavors, but you can substitute with chili powder, cayenne, or simply omit if preferred.

Watermelon Feta Sandwich Recipe

Print Recipe

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4.6 from 97 reviews

A refreshing and unique Watermelon Feta Sandwich combines sweet, juicy watermelon with salty feta cheese, seasoned with Tajín and optionally drizzled with balsamic glaze. This no-cook, easy-to-assemble snack is perfect for summer gatherings, offering a vibrant, flavorful bite enhanced with fresh mint or basil garnish.

Author: Dana
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 small watermelon feta sandwiches 1x
Category: Snack
Method: No-Cook
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

Watermelon and Seasoning

1/2 watermelon, sliced crosswise
Tajín, to taste

Cheese

1 block feta cheese, sliced into thin pieces

Optional Garnishes

Balsamic glaze, for drizzling (optional)
Fresh mint or basil leaves, for garnish (optional)

Instructions

Cut the Watermelon: Using a round cookie or biscuit cutter, create round watermelon slices. You may also cut the watermelon into squares or triangles if preferred. Arrange the pieces on a serving platter and sprinkle with Tajín according to your taste.
Assemble the Sandwiches: Place a slice of feta cheese on top of half of the watermelon rounds. The feta can crumble slightly; just ensure each watermelon piece has an adequate cheese topping.
Complete and Garnish: Place another watermelon round atop the feta to form a sandwich. Add extra Tajín or a drizzle of balsamic glaze if desired. Garnish with fresh mint or basil leaves to add a refreshing green touch. Keep chilled until serving.

Notes

To make the watermelon cutting easier, chill the fruit well before slicing.
Tajín adds a tangy and slightly spicy flavor, but you can adjust the amount or omit it if you prefer milder seasoning.
Balsamic glaze adds sweetness and acidity, complementing the watermelon and feta wonderfully—optional based on taste.
Serve immediately after assembly or keep refrigerated to maintain freshness.
This recipe is perfect as a light snack or appetizer, especially on warm days.

Keywords: watermelon feta sandwich, summer snack, no cook recipe, refreshing appetizer, tajin watermelon, balsamic glaze, vegetarian snack