Introduction

This Ground Beef and Brussels Sprouts skillet is a quick and flavorful weeknight dinner. Combining savory beef with tender, caramelized brussels sprouts and a tangy sweet chili sauce, it’s both satisfying and easy to prepare.

This close-up image shows a mix of cooked ground meat and roasted brussels sprout halves and leaves. The top layer is mostly made of browned, crumbled ground meat with a rich, slightly glossy texture, scattered with sesame seeds. Interspersed throughout are golden-yellow roasted brussels sprout halves with crispy edges and some bright green leafy parts, slightly charred. A wooden spoon is lifting a portion, showing the chunky texture of the meat and the crispness of the vegetables beneath. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1/3 cup thinly sliced green onions
2 tablespoons low sodium soy sauce
1 teaspoon sriracha (optional)
1 tablespoon avocado oil
1 pound shredded brussels sprouts
1/2 cup sweet chili sauce
1/2 of a lime, juiced
Sesame seeds for garnish (optional)

Instructions

Step 1: Add the ground beef to a large skillet and crumble it while cooking. Stir in the green onions and season with salt, pepper, garlic powder, sriracha (if using), and soy sauce. Cook until the beef is fully browned, then transfer to a plate and set aside.
Step 2: Pour the avocado oil into the same skillet. Add the shredded brussels sprouts, season with salt and pepper, and sauté until they are soft and caramelized, about 5-7 minutes.
Step 3: Return the cooked ground beef to the skillet with the brussels sprouts. Pour in the sweet chili sauce and lime juice, then stir everything together until well coated and heated through.
Step 4: Sprinkle with sesame seeds if desired and serve warm over rice or your favorite grain.

Tips & Variations

For extra crunch, add chopped peanuts or cashews on top before serving.
Swap avocado oil with olive oil or sesame oil for a different flavor profile.
Use frozen shredded brussels sprouts for convenience, but be sure to pat them dry to avoid excess moisture.
Adjust the sriracha amount to control the heat level according to your taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce if the mixture seems dry.

How to Serve

A black cast iron skillet filled with a cooked mix of ground meat and halved Brussels sprouts. The meat is brown and crumbled evenly throughout, while the Brussels sprouts are golden yellow with some charred edges and dark green leaves. White sesame seeds are sprinkled on top for texture. A wooden spoon is resting in the skillet, slightly lifting the mix to show the texture inside. The skillet is placed on a white marbled surface with a gray cloth casually folded nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of brussels sprouts?

Yes, chopped cabbage, kale, or broccoli slaw can be great substitutes. Adjust cooking time as needed to ensure they become tender.

Is this recipe gluten-free?

To make it gluten-free, use a gluten-free soy sauce or tamari. All other ingredients are naturally gluten-free.

Ground Beef and Brussels Sprouts Stir-Fry with Sweet Chili and Lime Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

A quick and flavorful skillet dish featuring lean ground beef and caramelized Brussels sprouts, tossed in a zesty sweet chili and lime sauce. This recipe combines savory, spicy, and tangy elements for a satisfying meal perfect served over rice or your favorite base.

Author: Dana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Beef Mixture

1 pound lean ground beef
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
1/3 cup thinly sliced green onions
2 tablespoons low sodium soy sauce
1 teaspoon sriracha (optional)

Vegetables & Sauce

1 tablespoon avocado oil
1 pound shredded Brussels sprouts
Kosher salt and freshly ground black pepper to taste
1/2 cup sweet chili sauce
Juice of 1/2 lime
Sesame seeds for garnish (optional)

Instructions

Cook the Ground Beef: Add the ground beef to a large skillet and crumble it over medium-high heat. Mix in green onions, and season with salt, pepper, garlic powder, sriracha (if using), and soy sauce. Cook until the beef is fully browned and cooked through, then transfer to a plate and set aside.
Sauté Brussels Sprouts: In the same skillet, add a tablespoon of avocado oil. Toss in the shredded Brussels sprouts, seasoning with salt and pepper. Sauté the sprouts over medium heat until they’re tender and caramelized, about 8-10 minutes.
Combine Beef and Sauce: Return the cooked ground beef to the skillet with the Brussels sprouts. Pour in the sweet chili sauce and lime juice. Stir well to coat everything evenly and allow the flavors to meld for 2-3 minutes over medium heat.
Garnish and Serve: Remove from heat and sprinkle with sesame seeds if desired. Serve hot over steamed rice or your preferred side for a complete meal.

Notes

For a spicier kick, increase the sriracha or add red pepper flakes.
This recipe is great for meal prep and reheats well in a skillet or microwave.
You can substitute shredded cabbage or kale if Brussels sprouts are not available.
Serving over rice, quinoa, or noodles makes it a hearty and filling dish.
To keep it low sodium, adjust soy sauce and sweet chili sauce quantities accordingly.

Keywords: ground beef Brussels sprouts skillet sweet chili sweet and spicy quick dinner