Cheeseburger Tortellini Skillet Recipe

Introduction

Cheeseburger Tortellini Skillet is a comforting and easy dish that combines the flavors of a classic cheeseburger with tender cheese-filled pasta. It’s perfect for busy weeknights when you want something hearty and satisfying without a lot of fuss.

Ingredients

• 1 pound ground beef
• 12 ounces cheese tortellini
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 cup shredded cheese (cheddar or American preferred)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional toppings: pickles, diced tomatoes, additional cheese

Instructions

1. Step 1: Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until softened.
3. Step 3: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
4. Step 4: Stir in tomato sauce, ketchup, mustard, beef broth, salt, and pepper. Mix well and let it simmer for 5 minutes.
5. Step 5: Fold the cooked tortellini into the skillet, making sure the pasta is coated with the sauce. Cook for another 2–3 minutes until heated through.
6. Step 6: Sprinkle the shredded cheese evenly over the top. Cover the skillet and let it sit for a couple of minutes until the cheese melts.
7. Step 7: Stir gently to combine the melted cheese, then serve hot. Add optional toppings like pickles or diced tomatoes if desired.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
• Try using different cheese varieties such as mozzarella or pepper jack for a unique twist.
• Substitute ground turkey or chicken for a leaner option.
• If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the cheese from sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini directly without cooking it first?

It’s best to cook the tortellini according to package instructions before adding it to the skillet to ensure it is fully cooked and has the right texture.

What can I substitute for beef broth?

You can use chicken broth, vegetable broth, or even water with a touch of soy sauce or seasoning as a substitute if beef broth is not available.

Cheeseburger Tortellini Skillet Recipe

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★★★★★

4.5 from 71 reviews

Cheeseburger Tortellini Skillet is a hearty and comforting one-pan meal combining the savory flavors of ground beef, cheese tortellini, and a rich tomato-based sauce, topped with melted cheddar cheese. This dish brings together the classic taste of cheeseburgers with Italian-style tortellini for a delicious and easy-to-make dinner perfect for busy weeknights.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American-Italian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 12 ounces cheese tortellini
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 cup shredded cheese (preferably cheddar or American)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Optional Toppings

• Pickles
• Diced tomatoes
• Additional shredded cheese

Instructions

1. Prepare the Tortellini: Cook the cheese tortellini according to the package instructions. Once cooked, drain well and set aside to be added later.
2. Cook the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat from the skillet.
3. Add Seasonings: Stir in the minced garlic, diced onion, salt, and pepper to the browned beef. Cook for a few minutes until the onion softens and the garlic is fragrant, ensuring the flavors meld together.
4. Combine with Other Ingredients: Add the tomato sauce, ketchup, mustard, and beef broth to the skillet mixture. Stir everything together until smooth and heated through, allowing the flavors to combine well.
5. Mix in the Tortellini: Gently fold the cooked tortellini into the skillet, making sure it is fully coated with the sauce. Cook for an additional 2-3 minutes to warm the tortellini and meld all flavors.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover with a lid and let it sit for a couple of minutes until the cheese melts nicely and becomes gooey.
7. Serve and Enjoy: Once the cheese has melted, gently stir the mixture. Serve hot, optionally garnished with pickles, diced tomatoes, or extra cheese for added flavor and texture.

Notes

• For a creamier sauce, you can add a few tablespoons of cream cheese with the tomato sauce step.
• Use turkey or chicken ground meat as a leaner alternative.
• Feel free to add diced pickles or hot sauce for a cheeseburger-inspired kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm gently on the stove or in the microwave, adding a splash of broth if needed.

Keywords: cheeseburger tortellini skillet, ground beef recipes, easy skillet dinner, cheesy tortellini, one-pan meal