Classic Cannoli Squares Recipe

Introduction

Classic Cannoli Squares offer all the delicious flavors of traditional cannoli in an easy-to-make, shareable dessert bar. With a creamy ricotta filling and a crisp, golden crust, these squares are perfect for gatherings or a sweet treat at home.

Ingredients

• 15 ounces ricotta cheese (whole milk or low-fat)
• 1 cup powdered sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup mini chocolate chips (dark chocolate recommended)
• 1 package (14 ounces) pre-made pie crusts (or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)
• Optional garnishes: chopped pistachios, maraschino cherries, extra chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
2. Step 2: Preheat the oven to 375°F (190°C).
3. Step 3: Press one pie crust into a 9×9-inch baking dish.
4. Step 4: Spread the ricotta filling evenly over the crust.
5. Step 5: Roll out the second pie crust and place it over the filling. Seal the edges well.
6. Step 6: Brush the top crust with the beaten egg and sprinkle with sugar.
7. Step 7: Bake for 30 to 35 minutes, or until the crust is golden brown.
8. Step 8: Allow the dessert to cool for at least 30 minutes before cutting into squares and serving.

Tips & Variations

• For extra crunch, sprinkle chopped pistachios or extra chocolate chips on top before baking.
• Use low-fat ricotta and coconut sugar for a lighter and healthier dessert option.
• To prevent the crust from becoming soggy, ensure the ricotta filling is well drained by placing it in a fine sieve for 30 minutes before mixing.
• Replace cinnamon with a pinch of nutmeg or orange zest for a different flavor twist.

Storage

Store leftover cannoli squares in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven at 300°F (150°C) for 5-7 minutes to refresh the crust, or enjoy them cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, prepare the ricotta filling up to a day in advance and store it covered in the refrigerator. Give it a gentle stir before spreading it on the crust.

What can I use instead of pre-made pie crust?

You can use homemade pie crust or shortcrust pastry if you prefer. Just ensure it’s rolled to fit the baking dish and keep the thickness consistent for even baking.

Classic Cannoli Squares Recipe

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★★★★★

4.8 from 134 reviews

Classic Cannoli Squares offer a delightful twist on traditional cannoli by combining a creamy ricotta filling with a flaky pie crust baked to golden perfection. This easy-to-make dessert features a luscious ricotta mixture flavored with vanilla, cinnamon, and mini chocolate chips, sandwiched between two buttery pie crusts for a rich and satisfying treat perfect for any occasion.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9–12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Cannoli Filling:

• 15 ounces ricotta cheese (whole milk for creaminess or low-fat for a lighter option)
• 1 cup powdered sugar (or coconut sugar for a healthier alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup mini chocolate chips (dark chocolate chips enhance richness)

For the Cannoli Crust:

• 1 package (14 ounces) of pre-made pie crusts (or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Optional Garnishes:

• Chopped pistachios
• Maraschino cherries
• Extra chocolate chips

Instructions

1. Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth and well blended to create a creamy and flavorful filling.
2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the squares evenly.
3. Roll Out the Pie Crust: Press one pie crust into the bottom of a 9×9-inch baking dish, making sure it fits snugly against the edges to form the base of your dessert.
4. Add the Filling: Evenly spread the ricotta filling over the prepared crust, smoothing it out with a spatula for uniform thickness.
5. Prepare the Top Crust: Roll out the second pie crust and carefully place it over the filling. Seal the edges by pressing them together to prevent leaking. Brush the entire top crust with the beaten egg wash and sprinkle with sugar for a glossy, sweet finish.
6. Bake: Place the baking dish in the preheated oven and bake the cannoli squares for 30-35 minutes or until the crust is golden brown and crisp.
7. Cool and Serve: Allow the dessert to cool for at least 30 minutes to set properly before cutting into squares. Garnish with optional chopped pistachios, maraschino cherries, or extra chocolate chips if desired, then serve and enjoy.

Notes

• Use whole milk ricotta for a richer taste or low-fat ricotta for a lighter dessert.
• Make sure to let the squares cool completely to avoid the filling from being too soft and messy when cutting.
• You can prepare the filling a day ahead and store it in the refrigerator for convenience.
• For added texture and flavor, toast the pistachios before garnishing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Cannoli Squares, Ricotta Dessert, Italian Dessert, Easy Cannoli, Ricotta Pie, Chocolate Chip Dessert