Buffalo Chicken Burgers Recipe

Introduction

Buffalo chicken burgers offer a delicious twist on the classic burger, combining tender ground chicken with spicy buffalo sauce for a flavorful punch. These juicy patties are easy to make and perfect for grilling season or a quick weeknight dinner.

Ingredients

• 1 lb ground chicken
• 1 egg
• 1/2 cup almond flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 cup celery, finely sliced
• 1 tablespoon buffalo sauce (homemade or store-bought)
• 1 tablespoon ghee, cold and cut into little chunks
• Butter lettuce (for serving)
• Bun of choice (lettuce bun, gluten-free, regular)
• Optional: sliced green onions, more buffalo sauce, ranch dressing, blue cheese dressing, and/or blue cheese crumbles

Instructions

1. Step 1: In a mixing bowl, combine ground chicken, egg, almond flour, onion powder, garlic powder, kosher salt, finely sliced celery, buffalo sauce, and cold chunks of ghee. Mix until all ingredients are evenly incorporated.
2. Step 2: Divide the mixture into 4 equal portions. Lightly oil your hands to prevent sticking, then shape each portion into a burger patty.
3. Step 3: (Optional) Cover the plate with the patties and refrigerate for 30-60 minutes. This helps the patties firm up and hold together better when grilling.
4. Step 4: Preheat your grill to 400-450°F. Place a piece of aluminum foil over clean grill grates and spray it generously with non-stick or avocado oil spray to prevent sticking.
5. Step 5: Place the patties on the foil over direct heat. Grill for 5-7 minutes per side with the cover closed, or until the internal temperature reaches 160-165°F.
6. Step 6: Remove the patties from the grill and let them rest for 5-10 minutes. Assemble your burger using butter lettuce, your choice of bun, and any optional toppings or sauces you like.

Tips & Variations

• Adding cold ghee to the mixture keeps the patties juicy and flavorful as it melts during cooking.
• For a dairy-free option, skip blue cheese toppings or use a non-dairy dressing.
• Try serving these burgers with a crisp celery slaw for added crunch and freshness.
• If you prefer milder heat, reduce the buffalo sauce or replace it with a mild hot sauce.

Storage

Store cooked buffalo chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. You can also freeze uncooked patties for up to 1 month; thaw before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of ground chicken?

For best results, use ground chicken thighs or a mix with breast meat to maintain juiciness. Pure chicken breast can dry out more easily when grilled.

How can I tell when the burgers are fully cooked?

Use a meat thermometer to check that the internal temperature of the patties reaches between 160 and 165°F for safe consumption.

Buffalo Chicken Burgers Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

These Buffalo Chicken Burgers are a flavorful twist on the classic burger, combining ground chicken seasoned with buffalo sauce and aromatic spices. Grilled to perfection and served with your choice of bun or lettuce wrap, these juicy patties offer a spicy, delicious meal perfect for a casual lunch or dinner.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 25-30 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Burger Patties:

• 1 lb ground chicken
• 1 egg
• 1/2 cup almond flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 cup celery, finely sliced
• 1 tablespoon buffalo sauce, homemade or store-bought
• 1 tablespoon ghee, cold and cut into little chunks

Serving Suggestions:

• Butter lettuce
• Bun of choice: lettuce bun, gluten-free bun, or regular bun
• Optional toppings: sliced green onions, additional buffalo sauce, ranch dressing, blue cheese dressing, and/or blue cheese crumbles

Instructions

1. Make Burgers: Put all burger ingredients in a mixing bowl and mix thoroughly to combine. Separate the mixture into 4 equal portions, optionally oiling your hands to prevent sticking, then shape each into burger patties.
2. Refrigerate (optional): Place the patties on a plate, cover, and refrigerate for 30-60 minutes to firm up. This helps them hold together better when grilling but is not mandatory.
3. Prep Grill: Preheat the grill to 400-450°F (204-232°C). Cover the grill grates with aluminum foil and spray generously with non-stick or avocado oil spray to prevent sticking.
4. Cook Patties: Place the burger patties on the foil over direct heat. Cook for 5-7 minutes on each side with the grill covered, until internal temperature reaches 160-165°F (71-74°C). Use a meat thermometer to ensure doneness.
5. Rest & Serve: Remove the cooked patties from the grill and let them rest for 5-10 minutes. Build your burgers with your choice of buns or lettuce wraps and add any desired toppings or sauces before serving.

Notes

• Refrigerating the patties before cooking improves structural integrity but can be skipped in a hurry.
• Make sure the internal temperature reaches at least 160°F for food safety when cooking ground chicken.
• Using aluminum foil on grill grates prevents sticking and helps with easy cleanup.
• Adjust the amount of buffalo sauce in the patties according to your preferred spice level.
• Serve with low-carb options like butter lettuce for a gluten-free or low-carb meal.

Keywords: buffalo chicken burger, grilled chicken burger, low carb burger, spicy chicken burger, gluten free burger