Fiery Chicken Ramen Recipe

Introduction

This Fiery Chicken Ramen is a deliciously spicy twist on a classic comfort food. Tender strips of marinated chicken meet a rich, creamy garlic sauce, all served over perfectly cooked ramen noodles. It’s a satisfying bowl full of bold flavors and warming heat.

Ingredients

• 2 boneless skinless chicken breasts, sliced into strips
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for extra heat)
• ½ cup grated Parmesan cheese
• 2 packs ramen noodles (discard seasoning packets)
• 1 teaspoon sesame oil
• ½ cup sliced green onions
• ½ cup shredded carrots (optional, for crunch)
• 1 soft-boiled egg, halved (for topping)
• Sesame seeds and nori strips (for garnish)

Instructions

1. Step 1: In a bowl, mix the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss to coat. Let marinate for 10 minutes while you prepare the sauce.
2. Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and fully cooked. Set aside.
3. Step 3: In a saucepan over medium heat, melt the butter and sauté the minced garlic for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring constantly.
4. Step 4: Add the salt, black pepper, and red pepper flakes, then let the sauce simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until smooth, then remove from heat.
5. Step 5: Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain, toss with 1 teaspoon sesame oil, and set aside.
6. Step 6: Divide the ramen noodles into serving bowls. Spoon the creamy garlic sauce over the noodles. Top with the fiery chicken, green onions, shredded carrots, and soft-boiled egg halves.
7. Step 7: Garnish with sesame seeds and nori strips. Serve immediately and enjoy!

Tips & Variations

• Adjust the cayenne and red pepper flakes to control heat level according to your taste.
• Use half-and-half instead of heavy cream for a lighter sauce with less fat.
• Add extra vegetables like spinach or bok choy for more texture and nutrients.
• Soft-boiled eggs can be swapped for a poached or fried egg if preferred.

Storage

Store leftover ramen and chicken separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed. Avoid reheating the soft-boiled egg; prepare fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and offer a juicier, more flavorful option. Adjust cooking time as thighs may take slightly longer to cook through.

Can I make this recipe dairy-free?

To make it dairy-free, substitute the butter with a plant-based alternative and use coconut milk or another non-dairy cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy.

Fiery Chicken Ramen Recipe

Print Recipe

★★★★★

4.8 from 103 reviews

This Fiery Chicken Ramen recipe combines tender, spicy marinated chicken with a rich, creamy garlic sauce served over perfectly cooked ramen noodles. Topped with fresh green onions, shredded carrots, a soft-boiled egg, sesame seeds, and nori strips, this dish offers a delightful balance of heat, creaminess, and umami flavors for a comforting and flavorful meal.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese-inspired

Ingredients

Scale 1x2x3x

Spicy Chicken

• 2 boneless skinless chicken breasts, sliced into strips
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil

Creamy Garlic Sauce

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for extra heat)
• ½ cup grated Parmesan cheese

Ramen Bowl

• 2 packs ramen noodles (discard seasoning packets)
• 1 teaspoon sesame oil
• ½ cup sliced green onions
• ½ cup shredded carrots (optional)
• 1 soft-boiled egg, halved (for topping)
• Sesame seeds (for garnish)
• Nori strips (for garnish)

Instructions

1. Marinate & Cook the Spicy Chicken: In a bowl, combine the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken strips and toss to coat evenly. Let the chicken marinate for 10 minutes to absorb the flavors. Meanwhile, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Remove from heat and set aside.
2. Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté briefly for about 30 seconds until fragrant but not browned. Slowly pour in the heavy cream and chicken broth, stirring constantly to combine. Add salt, black pepper, and red pepper flakes if using. Let the mixture simmer gently for 2-3 minutes, stirring frequently, until the sauce thickens slightly. Remove the pan from heat and stir in the grated Parmesan cheese until completely melted and smooth.
3. Cook the Ramen Noodles: Bring a pot of water to a rolling boil. Add the ramen noodles and cook according to the package instructions, typically 3-4 minutes. Once tender, drain the noodles and immediately toss with 1 teaspoon of sesame oil to prevent sticking and add flavor. Set aside.
4. Assemble the Ramen Bowls: Divide the cooked ramen noodles evenly into serving bowls. Spoon the creamy garlic sauce generously over the noodles, ensuring good coverage. Top each bowl with the fiery spicy chicken strips. Garnish with sliced green onions, shredded carrots for crunch, and half a soft-boiled egg. Sprinkle sesame seeds and nori strips on top for an added nutty flavor and texture. Serve immediately while hot and enjoy the perfect balance of spicy, creamy, and savory notes.

Notes

• Adjust the cayenne pepper quantity depending on your heat preference.
• Use half-and-half instead of heavy cream for a lighter sauce option.
• Soft-boil the egg for about 6-7 minutes for a slightly runny yolk.
• For additional veggies, you can add mushrooms or spinach.
• Make sure not to overcook the ramen noodles to avoid mushiness.

Keywords: Fiery Chicken Ramen, spicy chicken ramen, creamy garlic sauce, homemade ramen, spicy ramen recipe, quick ramen dinner, Japanese ramen bowl