Loaded Tater Tot Skewers Recipe

Introduction

Loaded Tater Tot Skewers are a fun and delicious snack that’s perfect for parties or casual gatherings. Crispy tater tots are topped with melted cheddar, savory bacon bits, and fresh green onions, making every bite irresistible.

Ingredients

• About 48 tater tots
• 1/2 cup grated cheddar cheese
• 1/4 cup real bacon bits
• 1-2 green onions, chopped
• Sour cream, for serving

Instructions

1. Step 1: Bake the tater tots according to the package directions. For example, bake at 425°F for 28 minutes, flipping them halfway through.
2. Step 2: Remove the tater tots from the oven and let them cool for a few minutes until they are easy to handle.
3. Step 3: Thread 4 to 6 tater tots onto each skewer carefully.
4. Step 4: Place the skewers on a parchment-lined baking sheet. Sprinkle grated cheddar cheese over the tater tots, then add bacon bits, and top with half of the chopped green onions.
5. Step 5: Return the skewers to the oven and bake for an additional 5 to 7 minutes, or until the cheese has melted.
6. Step 6: Remove from the oven and sprinkle the remaining green onions on top.
7. Step 7: Serve warm with sour cream on the side for dipping.

Tips & Variations

• For extra flavor, try adding a sprinkle of smoked paprika or a drizzle of ranch dressing before serving.
• Substitute cheddar with pepper jack or mozzarella for a different cheese flavor.
• Use turkey bacon bits as a leaner alternative to traditional bacon bits.

Storage

Store leftover loaded tater tot skewers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to keep them crisp. Avoid microwaving, as it may make the tots soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers ahead of time?

Yes, you can bake the tater tots and assemble the skewers ahead of time. Just add cheese and bacon bits right before the final bake to keep them fresh and melty.

What can I use if I don’t have skewers?

If you don’t have skewers, you can serve the loaded tater tots on a platter topped with cheese, bacon bits, and green onions for a similar experience without threading.

Loaded Tater Tot Skewers Recipe

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Loaded Tater Tot Skewers are a fun and delicious appetizer featuring crispy oven-baked tater tots threaded onto skewers, topped with melted cheddar cheese, savory bacon bits, and fresh green onions, served alongside tangy sour cream for dipping. Perfect for parties or casual snacking.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 skewers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 48 Tater Tots
• 1/2 cup Cheddar Cheese, grated
• 1/4 cup Real Bacon Bits
• 1–2 Green Onions, chopped
• Sour Cream, for serving

Instructions

1. Bake the Tater Tots: Preheat your oven to 425°F (220°C). Arrange the tater tots on a baking sheet and bake them for about 28 minutes, flipping them halfway through to ensure even crispiness.
2. Cool the Tater Tots: Once baked, remove the tater tots from the oven and allow them to cool for a few minutes until they are comfortable to handle.
3. Thread Onto Skewers: Carefully thread 4 to 6 tater tots onto each skewer, making sure they are snug but not crushed.
4. Assemble on Baking Sheet: Place the skewers on a parchment-lined baking sheet. Sprinkle grated cheddar cheese evenly over the tater tots, followed by the bacon bits and half of the chopped green onions.
5. Melt the Cheese: Return the skewers to the oven and bake for another 5 to 7 minutes, until the cheese has melted and is bubbly.
6. Garnish: Remove the skewers from the oven and sprinkle with the remaining chopped green onions for freshness and color.
7. Serve: Serve the loaded tater tot skewers warm with sour cream on the side for dipping.

Notes

• You can customize the toppings by adding jalapeños, diced tomatoes, or different cheese varieties.
• Use wooden skewers soaked in water for 10 minutes before threading to prevent burning in the oven.
• For a vegetarian version, omit the bacon bits or substitute with vegetarian bacon alternatives.
• Make sure tater tots have cooled slightly before threading to avoid breaking.
• Serve immediately for the best texture and flavor as tater tots may become soggy if left out too long.

Keywords: tater tots, appetizer, skewers, bacon bits, cheddar cheese, party food, baked snacks, finger food