Introduction

Iowa Party Bites are a fun and flavorful appetizer perfect for gatherings. These crispy tortilla chips are loaded with a creamy, cheesy filling that is both comforting and easy to make. Ideal for sharing, they bring a tasty twist to any party table.

A white scalloped plate holds several crispy yellow tortilla chips shaped like small bowls, each filled with a melted mixture of white and orange cheese that is bubbly and slightly browned on top. Small green herb pieces are sprinkled over the cheese, adding a touch of color. The chips have a rough texture with some dark seasoning spots, and the cheese filling is creamy with a smooth, melting surface. The plate is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 10 oz bag Tostitos Scoops tortilla chips
1 8 oz block cream cheese, softened
8 oz shredded mozzarella cheese
1 large egg
1 15 oz can sweet corn, drained
1 4 oz can green chiles (mild or medium)
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese (for topping)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Lightly grease baking sheets or line them with parchment paper. Arrange the tortilla chips on the sheets, cup side up.
Step 3: In a large bowl, mix together the softened cream cheese, shredded mozzarella, egg, drained corn, green chiles, garlic powder, salt, and black pepper until well combined.
Step 4: Spoon about 1 tablespoon of the cheese and corn mixture into each tortilla chip.
Step 5: Sprinkle grated Parmesan cheese evenly over the tops of the filled chips.
Step 6: Bake in the preheated oven for 13 to 15 minutes, or until the tops are golden and the cheese is bubbling.
Step 7: Remove from the oven and serve warm. Enjoy your Iowa Party Bites!

Tips & Variations

For extra spice, use medium or hot green chiles instead of mild.
Try adding chopped cooked bacon or diced jalapeños to the filling for a smoky or spicy twist.
Use a mix of shredded cheddar and mozzarella for a sharper flavor.
To keep chips crispy, serve these bites immediately after baking.

Storage

Store any leftover party bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 5 minutes to restore crispiness. Avoid microwaving as it may make the chips soggy.

How to Serve

A close-up shows a woman's hand holding a small, crispy, golden-brown chip cup filled with two layers: a creamy, pale yellow cheese mixture with herbs and melted bright orange cheddar cheese on top, garnished with small green herb leaves. More chip cups filled the white plate below, set on a white marbled surface with a soft focus background, giving a warm and cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

You can assemble the filled chips on the baking sheet and refrigerate them for a couple of hours before baking. Just add a minute or two to the baking time if baking straight from the fridge.

What can I substitute for Tostitos Scoops tortilla chips?

If you can’t find Scoops, use sturdy tortilla chips with a cup shape to hold the filling. Avoid thin chips that may break easily when filled.

Iowa Party Bites Recipe

Print Recipe

★★★★★

4.9 from 67 reviews

Iowa Party Bites are delightful, bite-sized snacks featuring tortilla chips filled with a creamy mixture of cream cheese, mozzarella, sweet corn, and green chiles, topped with Parmesan and baked until golden and bubbly. Perfect for gatherings and finger food lovers.

Author: Dana
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 50 party bites 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 10 oz bag Tostitos Scoops tortilla chips
1 8 oz block cream cheese, softened
8 oz shredded mozzarella cheese
1 large egg
1 15 oz can sweet corn, drained
1 4 oz can green chiles (mild or medium)
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese (for topping)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature while you prepare the ingredients.
Prepare Baking Sheets: Lightly grease the baking sheets or line them with parchment paper. Arrange the Tostitos Scoops tortilla chips on the sheets with the scoop side facing up to hold the filling securely.
Mix Filling: In a large bowl, thoroughly combine the softened cream cheese, shredded mozzarella, egg, drained sweet corn, diced green chiles, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.
Fill Chips: Spoon about 1 tablespoon of the cheese and corn mixture into each tortilla chip, filling them generously but ensuring they maintain their shape.
Add Parmesan Topping: Sprinkle grated Parmesan cheese evenly over the tops of the filled chips to create a flavorful, crispy topping once baked.
Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the cheese mixture is bubbly and the tops turn a delicious golden brown.
Serve Warm: Remove from oven and serve the bites warm for the best taste and texture. Enjoy as a perfect party appetizer or snack!

Notes

Use mild or medium green chiles depending on your spice preference.
Ensure cream cheese is softened for easier mixing and smooth texture.
Serve immediately after baking for the best crispy texture.
These bites can be prepared a few hours ahead and baked just before serving.
For a twist, add a dash of smoked paprika or chopped fresh cilantro to the filling.

Keywords: party bites, Iowa snacks, tortilla chip appetizers, cheese bites, baked snacks, finger foods