Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps combine tender shredded chicken with creamy cheeses and fresh vegetables for a delicious and satisfying meal. Perfect for a quick lunch or dinner, they are easy to make and can be enjoyed warm or cold.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup fresh spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions

Instructions

1. Step 1: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined and creamy.
2. Step 2: Lay out the flour tortillas on a clean surface. Spread an equal amount of the chicken mixture onto the center of each tortilla.
3. Step 3: Top the chicken mixture with fresh spinach leaves, diced tomatoes, and sliced green onions.
4. Step 4: Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to form a wrap.
5. Step 5: If desired, heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
6. Step 6: Slice each wrap in half and serve warm.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice or a dash of hot sauce to the chicken mixture.
• Substitute mozzarella with cheddar or pepper jack cheese for a different taste.
• Use whole wheat or spinach tortillas to add more nutrients and color.
• Add sliced avocado or cucumber for added texture and freshness.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or microwave until heated through. For best texture, crisp them again in a skillet before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time while adding great flavor.

Can I make these wraps vegetarian?

You can replace the chicken with cooked mushrooms, roasted vegetables, or chickpeas for a satisfying vegetarian version.

Cheesy Garlic Chicken Wraps Recipe

Print Recipe

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4.4 from 105 reviews

Cheesy Garlic Chicken Wraps are a delicious and creamy handheld meal featuring shredded chicken mixed with mozzarella, cream cheese, and savory seasonings, wrapped in a flour tortilla with fresh spinach, tomatoes, and green onions. These easy-to-make wraps can be enjoyed fresh or grilled in a skillet for a warm, crispy finish, perfect for lunch or a quick dinner.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 wraps 1x
• Category: Wraps & Sandwiches
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Wrap Ingredients

• 4 large flour tortillas
• 1 cup fresh spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions

Instructions

1. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, softened cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix everything thoroughly until well combined and creamy.
2. Assemble the Wraps: Lay out the flour tortillas on a clean, flat surface. Spread an equal amount of the chicken mixture onto the center of each tortilla. Then, top each with fresh spinach leaves, diced tomatoes, and sliced green onions.
3. Roll the Wraps: Fold in the sides of each tortilla over the filling, then roll the tortilla tightly from the bottom up to enclose all the filling and form a secure wrap.
4. Optional Skillet Heating: If you prefer a warm and crispy wrap, heat a skillet over medium heat. Place each wrap seam-side down and cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
5. Serve: Slice each wrap in half and serve immediately while warm, or enjoy them as is.

Notes

• You can substitute the flour tortillas with whole wheat or gluten-free tortillas if desired.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture.
• Storing leftovers in the refrigerator is best; reheat in a skillet or microwave before serving.
• To make this recipe vegetarian, substitute the chicken with cooked chickpeas or a plant-based chicken alternative.

Keywords: cheesy garlic chicken wraps, chicken wraps, easy chicken wraps, creamy chicken wraps, stovetop wraps, quick chicken recipes