Introduction

Slow Cooker Beef Ramen Noodles offer a comforting and flavorful meal that’s easy to prepare. Tender beef simmered in a rich broth pairs perfectly with fresh noodles and vibrant vegetables, making this dish a satisfying choice for any day.

This image shows a close-up of a dish with four main layers. At the bottom, there is a layer of cooked yellow noodles, soft in texture and slightly shiny from sauce. On top of the noodles, there are chunks of dark brown beef that look tender and juicy, coated with a glossy sauce. Scattered on top of the beef are small, bright orange carrot sticks adding color and some crunch. Finally, the top layer has chopped green onions and white sesame seeds sprinkled all over, giving freshness and detail. The dish is on a white plate resting on a white marbled surface, with a pair of wooden chopsticks picking up some beef. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 pounds beef chuck roast, cut into chunks
4 cups beef broth
3 cups water
4 cloves garlic, minced
1 onion, sliced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
2 packs fresh ramen noodles (or egg noodles)
1 cup baby spinach
2 green onions, sliced (for garnish)
Soft-boiled eggs (optional, for serving)
Sriracha or chili oil (optional, for heat)

Instructions

Step 1: Season the beef chuck chunks with salt and pepper.
Step 2: Add the beef to the slow cooker. Layer the sliced onion, minced garlic, and grated ginger on top.
Step 3: Pour in the beef broth and water, then add the soy sauce, sesame oil, and brown sugar. Stir gently to combine.
Step 4: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and easy to shred.
Step 5: About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
Step 6: Stir the baby spinach into the slow cooker to let it wilt slightly just before serving.
Step 7: Serve by ladling the beef and broth over the cooked noodles in bowls.
Step 8: Garnish with sliced green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil if you like extra heat.

Tips & Variations

Use fresh garlic, ginger, and vegetables to boost the flavor of your ramen.
Adjust the soy sauce and sesame oil quantities to suit your taste preferences.
Try adding a dash of miso paste to the broth for extra depth.
Garnish with sesame seeds, cilantro, or chili flakes for more color and flavor.
To make it spicy, add fresh chili peppers or chili oil to the broth.
For a vegetarian option, substitute beef with tofu or seitan and use vegetable broth.
Incorporate additional vegetables like mushrooms, bok choy, or carrots for more texture and nutrition.
Swap out ramen noodles for udon or rice noodles to vary the texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for best taste. Freeze the beef and broth mixture separately from the noodles for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop, and cook fresh noodles when reheating.

How to Serve

The close-up image shows a dish with three main layers: at the bottom, there are golden brown noodles with a slightly glossy texture; the middle layer consists of dark brown cooked beef slices that look tender and juicy, coated in sauce; the top layer is sprinkled with bright green chopped scallions and white sesame seeds, with a few thin orange carrot pieces scattered. A pair of chopsticks is holding some beef pieces above the noodles against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cuts of beef?

Absolutely! Cuts like brisket or short ribs work well; just be sure to adjust the cooking time accordingly to achieve tender meat.

Can this recipe be made in advance?

Yes, it’s perfect for meal prep. Prepare it a day ahead, and the flavors will deepen beautifully overnight.

Slow Cooker Beef Ramen Noodles Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

A comforting and flavorful Slow Cooker Beef Ramen Noodles recipe featuring tender beef chuck roast simmered in a rich broth with garlic, ginger, and soy sauce, served over fresh ramen noodles with baby spinach and garnished with green onions and optional soft-boiled eggs.

Author: Dana
Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Total Time: 8 hours 15 minutes (using low)
Yield: 4–6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: Japanese-inspired

Ingredients

Scale

Beef and Broth

1.5 pounds beef chuck roast, cut into chunks
4 cups beef broth
3 cups water

Aromatics and Seasonings

4 cloves garlic, minced
1 onion, sliced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar

Noodles and Vegetables

2 packs fresh ramen noodles (or egg noodles)
1 cup baby spinach

Garnishes and Optional

2 green onions, sliced (for garnish)
Soft-boiled eggs (optional, for serving)
Sriracha or chili oil (optional, for heat)

Instructions

Prepare the Beef: Season the beef chuck chunks generously with salt and pepper to enhance flavor before cooking.
Layer Ingredients: Place the seasoned beef chunks at the bottom of the slow cooker. Add sliced onions, minced garlic, and grated ginger on top of the beef to build the base flavors.
Add Liquid: Pour in the beef broth and water, then add soy sauce, sesame oil, and brown sugar. Stir gently to combine the ingredients evenly without disturbing the beef’s placement.
Set Slow Cooker: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours to allow the beef to become tender and infused with flavors.
Cook the Beef: Let the beef cook fully until it is tender enough to shred easily with a fork.
Prepare Noodles: About 10 minutes before serving, cook the ramen noodles separately according to the package instructions to ensure the best texture.
Add Vegetables: Stir the baby spinach into the slow cooker just before serving to let it wilt slightly without overcooking.
Serve: Place the cooked noodles in deep bowls and ladle the beef chunks and rich broth over them for a hearty meal.
Garnish: Top with sliced green onions, and optionally add soft-boiled eggs and drizzle with Sriracha or chili oil for extra flavor and heat.

Notes

Use fresh garlic and ginger for the most vibrant flavors in the broth.
Taste and adjust the soy sauce or sesame oil to your preference during cooking.
Consider adding miso paste for extra depth in the broth if desired.
Experiment with garnishes such as sesame seeds, cilantro, or chili flakes to enhance the dish.
For a gluten-free option, use gluten-free soy sauce or tamari and gluten-free noodles.
Store leftovers separately for broth and noodles to maintain texture when reheating.

Keywords: slow cooker beef ramen, beef ramen noodles, slow cooker noodles, comforting beef stew noodles, easy ramen recipe