Introduction

These No-Bake High-Protein Pumpkin Snickerdoodle Bites are a perfect autumn-inspired snack that combines the warm flavors of pumpkin pie spice with the convenience of no baking required. Packed with protein and healthy fats, they make a delicious and nutritious treat anytime you need a quick energy boost.

Nine round dough balls sit on crinkled brown parchment paper placed on a white marbled surface. Each ball is smooth and has a rich, dark brown color with small white chunks scattered throughout, giving a textured look. There are some light brown powder sprinkles and a few flakes of salt spread on the parchment around the balls. A corner of a white and brown striped cloth is visible on the left side. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup creamy almond butter
¼ cup pumpkin puree
¼ cup honey
½ tsp vanilla extract
1 cup blanched almond flour
2 scoops Simple Pumpkin Seed Protein Powder
2 tsp pumpkin pie spice
¼ cup white or dark chocolate chips

Instructions

Step 1: In a large mixing bowl, combine the pumpkin puree, almond butter, honey, and vanilla extract. Stir until the mixture is smooth and well blended.
Step 2: Add the almond flour, protein powder, and pumpkin pie spice to the wet ingredients. Mix thoroughly until a dough-like consistency forms.
Step 3: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 4: Use a small ice cream scoop or spoon to portion out the dough, then roll each portion into a ball using your hands.
Step 5: Sprinkle additional pumpkin pie spice on top of the balls for extra flavor.
Step 6: Place the bites in the refrigerator to firm up before serving. Enjoy chilled.

Tips & Variations

For a vegan option, swap honey with maple syrup or agave nectar.
Try adding chopped nuts or dried cranberries for extra texture and flavor.
If you prefer less sweetness, reduce the honey slightly or use unsweetened protein powder.
Roll the bites in extra almond flour or crushed cinnamon for a different coating.

Storage

Store the pumpkin snickerdoodle bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month—just thaw in the fridge before enjoying. No reheating is needed; these bites are best served cold or at room temperature.

How to Serve

Nine round chocolate cookie dough balls with white chip pieces are arranged loosely in a circle on light brown parchment paper. The dough has a smooth, slightly glossy texture and is sprinkled with a little coarse salt and cocoa powder on and around the balls. The parchment paper sits on a white marbled surface with a beige cloth with dark stripes partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter instead of almond butter?

Yes, peanut butter or cashew butter work well as substitutes, but keep in mind that the flavor and texture may vary slightly.

Is it necessary to use protein powder in this recipe?

The protein powder boosts the nutritional content, but you can omit it if you prefer. The bites may be less firm without it, so you might need to adjust the almond flour amount to achieve the right consistency.

No-Bake High-Protein Pumpkin Snickerdoodle Bites Recipe

Print Recipe

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4.9 from 77 reviews

These No-Bake High-Protein Pumpkin Snickerdoodle Bites are a delicious and easy-to-make snack packed with protein and seasonal pumpkin flavor. Combining creamy almond butter, pumpkin puree, and protein powder with warm pumpkin pie spice and a hint of vanilla, these bites are perfect for a quick energy boost or healthy treat without any baking required.

Author: Dana
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 bites 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

½ cup creamy almond butter
¼ cup pumpkin puree
¼ cup honey
½ tsp vanilla extract
1 cup blanched almond flour
2 scoops Simple Pumpkin Seed Protein Powder
2 tsp pumpkin pie spice
¼ cup white or dark chocolate chips

Instructions

Mix wet ingredients: Add the pumpkin puree, almond butter, and honey to a large mixing bowl and mix until well combined, creating a smooth and uniform base mixture.
Add dry ingredients: Incorporate the almond flour, protein powder, and pumpkin pie spice into the wet mixture, stirring until a dough-like consistency forms that can be shaped easily.
Fold in chocolate chips: Gently fold in the white or dark chocolate chips to evenly distribute throughout the dough without breaking them.
Form the bites: Using a small ice cream scoop or spoon, scoop out portions of the dough and roll them into bite-sized balls with your hands.
Add finishing touch: Sprinkle extra pumpkin pie spice on top of each ball for enhanced flavor and a festive look.
Refrigerate and serve: Place the bites in the refrigerator to firm up before enjoying them chilled as a high-protein, no-bake snack.

Notes

Store the bites in an airtight container in the refrigerator for up to one week.
For a vegan option, substitute honey with maple syrup or agave nectar.
You can use either white or dark chocolate chips according to your preference.
Feel free to roll the bites in additional pumpkin pie spice or cinnamon for extra flavor.
These bites are perfect as a post-workout snack or healthy dessert alternative.

Keywords: pumpkin bites, no bake snack, high protein snack, pumpkin snickerdoodle, healthy pumpkin recipe, almond butter snack, gluten free snack, protein balls