Blackened Shrimp Stroganoff Recipe

Introduction

Blackened Shrimp Stroganoff is a delightful twist on the classic creamy pasta dish, featuring spicy, seasoned shrimp and sautéed mushrooms in a rich sauce. This recipe combines bold Cajun flavors with tender fettuccini for a comforting and vibrant meal perfect for any night of the week.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate.
2. Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
3. Step 3: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove the vegetables from the pan and set aside.
4. Step 4: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
5. Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup (about 2 to 3 minutes). Meanwhile, in a small bowl, mix sour cream and cornstarch.
6. Step 6: Stir in 1 cup of chicken broth into the sour cream mixture, then add it to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
7. Step 7: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste.
8. Step 8: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Tips & Variations

• Try linguine, spaghetti, or zucchini noodles instead of fettuccini for different textures or a low-carb option.
• Substitute shrimp with chicken, salmon, or tofu for a different protein choice.
• Adjust the Cajun seasoning to control the spice level or add cayenne pepper for extra heat.
• Use coconut cream instead of sour cream for a dairy-free alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a frying pan over low heat, adding a splash of chicken broth if the sauce thickens too much. The sauce can be frozen separately for up to 2 months; however, freezing the pasta may cause it to become softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes! Prepare the sauce and shrimp in advance and store them separately. When ready to serve, reheat and toss with freshly cooked pasta for the best texture.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, you can create a blend using paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.

Blackened Shrimp Stroganoff Recipe

Print Recipe

★★★★★

4.6 from 117 reviews

Blackened Shrimp Stroganoff is a creamy, spicy pasta dish featuring Cajun-seasoned shrimp, sautéed mushrooms, and a rich sour cream sauce with roasted red bell peppers and capers. Perfectly cooked fettuccini pasta is the base for this flavorful and easy-to-make meal, great for weeknights or special occasions.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning

Pasta

• 6 ounces fettuccini pasta

Vegetables & Sauce

• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until evenly coated and allow to marinate while preparing other ingredients.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini and cook 8 to 10 minutes until al dente. Drain and set aside.
3. Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots. Cook, stirring, until tender. Remove vegetables from pan and set aside.
4. Cook the Shrimp: Using the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes or until shrimp turn pink. Remove from pan and set aside.
5. Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Simmer uncovered until reduced to about ¼ cup, about 2 to 3 minutes. In a small bowl, mix sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then simmer for 1 additional minute.
6. Combine Everything: Return cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Adjust seasoning with salt and pepper if needed.
7. Serve and Enjoy: Serve the blackened shrimp stroganoff over the cooked fettuccini and enjoy this creamy, spicy, and savory dish.

Notes

• Swap fettuccini for linguine, spaghetti, or zucchini noodles for variety or low-carb options.
• Substitute shrimp with chicken, salmon, or tofu for different proteins, including a vegetarian version.
• Adjust Cajun seasoning to your preferred spice level; add cayenne pepper for more heat.
• For dairy-free, replace sour cream with coconut cream.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a frying pan over low heat, adding chicken broth if sauce thickens too much.
• Freeze sauce separately for up to 2 months; pasta may get soft if frozen.

Keywords: Blackened shrimp stroganoff, Cajun shrimp pasta, creamy shrimp pasta, spicy shrimp stroganoff, fettuccini shrimp recipe, seafood pasta, one pan shrimp stroganoff