Name: Simple Fig Pizza with Goat Cheese and Prosciutto Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 uncooked pizza base; 2/3 cup fig preserve; 1 1/2 cups shredded mozzarella cheese; 3-4 slices prosciutto, torn into small pieces; 2 ounces crumbled goat cheese

Introduction

This simple fig pizza with goat cheese and prosciutto is a delightful blend of sweet and savory flavors. Perfect for a quick dinner or an impressive appetizer, it combines creamy cheeses, rich fig preserves, and salty prosciutto on a crisp homemade crust.

A white marbled textured surface holds a round pizza on a sheet of white parchment paper, cut into six slices with one slice slightly pulled away; the pizza has a thick, golden-brown crust surrounding a layer of melted white cheese with golden spots, topped with scattered pieces of reddish-brown thinly sliced cured meat and small dollops of crumbly white cheese evenly spread across the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 uncooked pizza base
2/3 cup fig preserve
1 1/2 cups shredded mozzarella
3-4 slices prosciutto, torn into small pieces
2 ounces crumbled goat cheese

Instructions

Step 1: Preheat your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside the oven while it heats to help achieve a crisp crust.
Step 2: Roll out your pizza dough as thinly and evenly as possible into a rectangle or oval shape, using a silicone mat or parchment paper to make transferring easier.
Step 3: Spread the fig preserve evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the shredded mozzarella over the jam, then scatter the torn prosciutto pieces on top. Finish by evenly placing the crumbled goat cheese across the pizza.
Step 4: Carefully transfer the pizza (with the mat or parchment paper) onto the preheated pizza stone. Bake for 7-9 minutes until the cheese bubbles and turns golden brown. Watch closely to avoid burning.
Step 5: Remove the pizza from the oven and let it cool for a few minutes to allow the cheese to set. Slice, serve, and enjoy this tasty combination of flavors.

Tips & Variations

For an extra crispy crust, prebake the pizza base for 3-4 minutes before adding toppings.
Swap fig preserves for other fruit jams like apricot or raspberry for a different sweet note.
Add a handful of fresh arugula or basil leaves on top after baking for a fresh, peppery finish.
Use fresh mozzarella and torn pieces instead of shredded for a creamier texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F for 5-7 minutes to restore crispness, or heat briefly in a skillet over medium heat. Avoid microwaving as it can make the crust soggy.

How to Serve

A round pizza with a thick, golden-brown crust is shown, topped with a layer of melted, slightly browned cheese covering the base. On top, thin, crispy slices of reddish-brown cured meat are scattered evenly. Small white crumbles of cheese are spread across the pizza, adding texture. One slice is pulled out slightly to emphasize the layering and toppings. The pizza rests on white parchment paper over a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pizza base instead of homemade dough?

Yes, using a store-bought pizza base or pre-made crust is a convenient option and works well for this recipe.

What can I substitute for goat cheese if I don’t have any?

Feta cheese is a good substitute that also offers a tangy flavor, or you can omit it altogether if preferred.

Simple Fig Pizza with Goat Cheese and Prosciutto Recipe

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4.4 from 134 reviews

This Simple Fig Pizza with Goat Cheese and Prosciutto offers a delightful combination of sweet fig preserve, creamy goat cheese, and savory prosciutto on a crispy thin crust. Ideal for a quick dinner or an impressive appetizer, this Italian-inspired pizza is baked at a high temperature for a perfect golden finish and bubbling cheese.

Author: Dana
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: Italian

Ingredients

Scale

Pizza Base

1 uncooked pizza base

Toppings

2/3 cup fig preserve
1 1/2 cups shredded mozzarella cheese
3–4 slices prosciutto, torn into small pieces
2 ounces crumbled goat cheese

Instructions

Preheat the Oven: Begin by preheating your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside the oven while it preheats to ensure a crisp and perfectly cooked crust.
Prepare the Pizza Base: Roll out your pizza dough as thinly as possible on a silicone mat or parchment paper, shaping it into a rectangle or oval. This thin and even base helps achieve optimal cooking and prevents sogginess.
Add Toppings: Spread the fig preserve evenly over the pizza dough, leaving a 1/2-inch border around the edges. Sprinkle the shredded mozzarella uniformly over the fig layer, then distribute the torn prosciutto pieces evenly. Finish by scattering the crumbled goat cheese across the top to ensure every bite is flavorful.
Cook the Pizza: Carefully transfer the pizza with the silicone mat or parchment paper onto the preheated pizza stone. Bake for 7 to 9 minutes until the cheese is bubbly and golden brown. Keep an eye on the pizza to avoid burning, as cooking times may vary slightly depending on your oven.
Serve and Enjoy: Remove the pizza from the oven and let it cool for a few minutes to allow the cheese to set. Slice into desired portions and serve immediately for a delicious blend of sweet, savory, and creamy flavors.

Notes

Using a pizza stone helps achieve a crispier crust but is optional.
Be sure to roll out the dough thinly to prevent undercooked areas.
Watch the pizza closely during baking as high temperatures can cause quick browning.
For added freshness, garnish with some fresh arugula or basil after baking.

Keywords: fig pizza, goat cheese pizza, prosciutto pizza, easy pizza recipe, Italian pizza, sweet and savory pizza