Introduction

This Slow Cooker Whole Chicken with Mayo is an effortless comfort meal perfect for busy days. Tender chicken cooks low and slow atop a bed of carrots and onions, infused with simple seasonings and a creamy mayo coating for moist, flavorful results.

A whole cooked chicken with golden-brown, crispy skin seasoned with herbs sits in a white slow cooker filled with a shallow layer of rich, brown cooking juices. The chicken is positioned flat with its breast side up, and you can see the legs and wings tucked in around the body. Small bits of herbs are scattered over the skin, adding a green speckled texture. The slow cooker rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5-6 whole carrots, peeled and cut into thirds
1 sweet yellow onion, sliced
4-6 lb. whole chicken
¼ cup mayonnaise
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
½ tsp. paprika
½ tsp. dried parsley

Instructions

Step 1: Add the carrots and sliced onions to the bottom of the slow cooker.
Step 2: Remove the chicken from its packaging, discard any giblets or items inside the cavity, and drain off any juices. Place the chicken on top of the carrots and onions in the slow cooker.
Step 3: Spread the mayonnaise evenly over the entire chicken.
Step 4: Sprinkle salt, pepper, garlic powder, paprika, and dried parsley over the chicken for seasoning.
Step 5: Cook on low for 7-8 hours, or until the chicken reaches an internal temperature of 165°F and easily falls away from the bone.
Step 6: Serve the chicken alongside the cooked carrots and onions, adding an extra side dish if desired. Enjoy!

Tips & Variations

Substitute Miracle Whip or Greek yogurt for mayonnaise to vary the flavor profile and tenderness.
Use fresh herbs like rosemary or thyme in place of dried parsley for a fragrant twist.
Check the chicken with a meat thermometer for perfect doneness without overcooking.

Storage

Store any leftover chicken, carrots, and onions in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or oven until warmed through to avoid drying out the meat.

How to Serve

A whole roasted chicken with a golden-brown and slightly crispy skin seasoned with herbs is placed in a white slow cooker. The chicken has a visible layer of browned herbs and spices covering the top, with some green herb bits scattered over it. Around the chicken inside the cooker, there are pieces of mushrooms and a shallow layer of brown cooking juices that give a glossy look. The edges of the cooker have some spots of the cooking liquid. The cooker sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of carrots and onions?

Yes, you can swap in vegetables like potatoes, celery, or parsnips according to your preference. Just make sure they can cook thoroughly in the slow cooker within the same time frame.

Do I need to baste the chicken during cooking?

No need to baste with this recipe since the mayonnaise helps keep the chicken moist and flavorful as it cooks slowly.

Slow Cooker Whole Chicken with Mayo Recipe

Print Recipe

★★★★★

4.8 from 114 reviews

This Slow Cooker Whole Chicken with Mayo recipe delivers a tender, juicy chicken infused with a blend of simple spices and creamy mayonnaise, cooked slowly over several hours atop a bed of carrots and onions. Perfect for a comforting meal with minimal effort, the chicken falls off the bone and pairs wonderfully with a variety of side dishes.

Author: Dana
Prep Time: 15 minutes
Cook Time: 7-8 hours
Total Time: 7 hours 15 minutes to 8 hours 15 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Vegetables

5–6 whole carrots, peeled and cut into thirds
1 sweet yellow onion, sliced

Protein

4–6 lb. whole chicken

Seasonings & Condiments

¼ cup mayonnaise
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
½ tsp. paprika
½ tsp. dried parsley

Instructions

Prepare the Base: Add the peeled and cut carrots along with the sliced sweet yellow onion into the bottom of the slow cooker, creating a flavorful bed for the chicken to rest on.
Prep the Chicken: Remove the whole chicken from its packaging, discard any items inside the cavity, and drain any excess juices. Place the chicken carefully on top of the carrots and onions inside the slow cooker.
Add Mayonnaise: Spread the ¼ cup of mayonnaise evenly over the entire surface of the chicken to enhance moisture and add richness to the flavor.
Season the Chicken: Sprinkle the salt, pepper, garlic powder, paprika, and dried parsley evenly over the chicken to ensure a well-seasoned and aromatic dish.
Slow Cook: Set the slow cooker to low heat and cook for 7 to 8 hours, allowing the chicken to slowly tenderize until it falls away from the bone or reaches an internal temperature of 165°F (74°C) using a meat thermometer.
Serve: Serve the succulent chicken along with the cooked carrots and onions. Pair with your favorite side dish, then enjoy a hearty, home-cooked meal.

Notes

Store any leftover chicken, onions, and carrots in an airtight container in the refrigerator for up to 4 days.
If desired, Miracle Whip or Greek yogurt can be used as a substitute for mayonnaise for a different flavor profile or lighter option.

Keywords: slow cooker whole chicken, slow cooked chicken, whole chicken recipe, easy chicken dinner, crockpot chicken with mayo