Florida Orange Juice Slow Cooked Chili Recipe

Introduction

This Florida Orange Juice Slow Cooked Chili is a bright and flavorful twist on a classic comfort dish. Combining juicy citrus notes with hearty spices, it’s perfect for a cozy meal any day of the week.

Ingredients

• 1 ½ cups Florida Orange Juice
• 4 tbsp. olive oil, divided
• 1 ½ lbs. ground beef
• Salt and pepper to taste
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• ½ cup onion, diced
• 2 tbsp. jalapeño, seeded and diced
• 2 tbsp. chopped garlic
• 1 tbsp. chili powder
• 1 tbsp. onion powder
• 2 tsp. garlic powder
• 2 tsp. ground cumin
• 1 (20 oz.) can diced tomatoes
• 2 tsp. fresh oregano
• 1 tsp. chipotle peppers, seeded and chopped
• 1 tsp. finely ground cornmeal
• 1 tsp. Florida Orange zest, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and ground beef, then season with salt and pepper.
2. Step 2: Brown the meat until cooked through, then remove from the skillet and set aside.
3. Step 3: Place the cooked ground beef in a large slow cooker. Add Florida Orange Juice, remaining 2 tablespoons of olive oil, red and green bell peppers, onion, jalapeño, garlic, chili powder, onion powder, garlic powder, cumin, diced tomatoes, oregano, chipotle peppers, cornmeal, and Florida Orange zest.
4. Step 4: Cover and cook on medium-low heat for at least 3 hours, allowing the flavors to meld beautifully.
5. Step 5: Serve hot, topped with shredded cheddar cheese and sour cream as desired.

Tips & Variations

• For extra heat, leave the seeds in the jalapeños or add more chipotle peppers.
• Try topping with fresh chives or avocado slices for added freshness.
• Pair this chili with Florida Orange Jalapeño Cornbread for a delightful complementary flavor.
• Ground turkey can be used instead of beef for a lighter version.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this chili without a slow cooker?

Yes, you can cook the chili in a large pot on the stovetop over low heat, simmering for about 1 to 2 hours until flavors are well developed. Stir occasionally to prevent sticking.

What can I use instead of Florida Orange Juice?

If Florida Orange Juice is unavailable, any fresh orange juice will work. For a less sweet option, use a blend of orange juice and a little lime juice to maintain the bright citrus flavor.

Florida Orange Juice Slow Cooked Chili Recipe

Print Recipe

★★★★★

4.6 from 144 reviews

A flavorful slow-cooked chili featuring juicy ground beef simmered with Florida Orange Juice and a blend of spices, peppers, and tomatoes, topped with cheddar cheese and sour cream for a comforting and zesty meal perfect for any occasion.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Liquids

• 1 ½ cups Florida Orange Juice
• 1 ½ lbs. ground beef
• 4 tbsp. olive oil, divided

Vegetables and Aromatics

• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• ½ cup onion, diced
• 2 tbsp. jalapeño, seeded and diced
• 2 tbsp. chopped garlic
• 1 (20 oz.) can diced tomatoes

Spices and Seasonings

• Salt and pepper to taste
• 1 tbsp. chili powder
• 1 tbsp. onion powder
• 2 tsp. garlic powder
• 2 tsp. ground cumin
• 2 tsp. fresh oregano
• 1 tsp. chipotle peppers, seeded and chopped
• 1 tsp. finely ground cornmeal
• 1 tsp. Florida Orange zest, chopped

Toppings

• 2 cups shredded cheddar cheese
• 1 cup sour cream

Instructions

1. Brown the Meat: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and the ground beef, seasoning it with salt and pepper. Cook, stirring occasionally, until the meat is browned and cooked through. Remove from heat and set aside.
2. Combine Ingredients in Slow Cooker: Transfer the browned ground beef to a large slow cooker. Add the Florida Orange Juice, remaining 2 tablespoons of olive oil, chopped red and green bell peppers, diced onion, seeded and diced jalapeño, chopped garlic, chili powder, onion powder, garlic powder, ground cumin, fresh oregano, chopped chipotle peppers, finely ground cornmeal, Florida Orange zest, and canned diced tomatoes. Stir everything to combine well.
3. Slow Cook the Chili: Cover the slow cooker and cook on low heat for at least 3 hours to allow the flavors to meld beautifully and the chili to thicken.
4. Serve and Garnish: Once cooked, ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream. Optionally, add chives or other favorite toppings to enhance flavor and presentation.

Notes

• You can add additional toppings like chives, avocado slices, or jalapeño slices for extra flavor and texture.
• Serve this chili alongside Florida Orange Jalapeño Cornbread for a complete meal experience.
• Adjust the level of heat by using more or less jalapeño and chipotle peppers based on your preference.
• For a thicker chili, let it cook uncovered for the last 30 minutes to reduce excess liquid.

Keywords: slow cooker chili, orange juice chili, ground beef chili, Florida orange chili, slow cooked chili recipe