Baked Peanut Salmon Recipe

Introduction

Baked Peanut Salmon offers a delightful blend of rich, nutty flavors paired with tender, flaky fish. This easy-to-make dish is perfect for a weeknight dinner or an impressive meal for guests. With a savory peanut marinade and fresh garnishes, it’s sure to become a favorite.

Ingredients

• 4 salmon fillets (6 ounces each), skin on
• ¼ cup Original PB2 Powdered Peanut Butter
• 2 tablespoons water mixed with 2 tablespoons olive oil
• 1 tablespoon miso paste mixed with 1 tablespoon seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• 1 teaspoon minced garlic mixed with 1 teaspoon fresh ground black pepper
• Garnish: ¼ cup chopped peanuts
• Garnish: 1 tablespoon chopped cilantro

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Place the salmon fillets into a deep dish with a tight-fitting lid and set aside.
2. Step 2: In a medium bowl, whisk together the PB2, water, olive oil, miso paste, seasoned rice vinegar, soy sauce, grated ginger, garlic, and black pepper. Pour this marinade over the salmon fillets in the dish.
3. Step 3: Cover the dish with the lid and refrigerate for at least 30 minutes, or optionally overnight for deeper flavor.
4. Step 4: Remove the salmon from the refrigerator and arrange the fillets in a deep 9×13-inch baking dish, leaving about ½ inch of space between each piece.
5. Step 5: Pour any remaining marinade over the salmon fillets.
6. Step 6: Bake in the preheated oven for 20 minutes, or until the marinade is browned and the salmon feels firm to the touch.
7. Step 7: Remove from the oven, sprinkle with chopped peanuts and cilantro, and serve with the pan juices.

Tips & Variations

• For added freshness, squeeze a little lime juice over the salmon just before serving.
• If you prefer a milder flavor, reduce the miso paste or skip the black pepper.
• Serve the salmon over steamed rice or a bed of sautéed greens for a complete meal.
• Swap the peanuts garnish with chopped cashews or almonds for a different crunch.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. This dish is best enjoyed fresh but can be enjoyed cold in salads as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peanut butter instead of powdered PB2?

Fresh peanut butter is much thicker and oilier than powdered PB2, so it will change the texture of the marinade. If using fresh peanut butter, you may need to thin it with additional water or soy sauce to achieve a similar consistency.

Do I need to leave the skin on the salmon?

Keeping the skin on helps hold the fillets together during baking and adds flavor and moisture. However, you can remove it if preferred before cooking.

Baked Peanut Salmon Recipe

Print Recipe

★★★★★

5 from 90 reviews

This Baked Peanut Salmon recipe combines succulent salmon fillets with a flavorful marinade made from powdered peanut butter, miso, ginger, garlic, and soy sauce. The salmon is marinated to absorb rich flavors, then baked to perfection with a crunchy peanut garnish, delivering a unique blend of savory and nutty tastes in a simple, healthy meal.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes plus marinating time
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian Fusion
• Diet: Low Fat

Ingredients

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Salmon and Marinade

• 4 salmon fillets (6 ounces each), skin on
• ¼ cup Original PB2 Powdered Peanut Butter
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon miso paste
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon freshly ground black pepper

Garnish

• ¼ cup chopped peanuts
• 1 tablespoon chopped cilantro

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the salmon.
2. Prepare Salmon: Place the salmon fillets skin-side down into a deep dish with a tight-fitting lid and set aside.
3. Make Marinade: In a medium bowl, whisk together PB2 powdered peanut butter, water, olive oil, miso paste, seasoned rice vinegar, soy sauce, grated ginger, minced garlic, and ground black pepper until smooth.
4. Marinate Salmon: Pour the prepared marinade over the salmon fillets in the dish. Cover with the lid and refrigerate for at least 30 minutes, or up to overnight to develop deeper flavor.
5. Arrange for Baking: Remove the marinated salmon from the refrigerator and transfer the fillets to a 9×13-inch deep baking dish, spacing them at least ½ inch apart. Pour any remaining marinade over the fish.
6. Bake Salmon: Place the dish in the preheated oven and bake for 20 minutes, or until the marinade has browned and the salmon is firm to the touch.
7. Garnish and Serve: Remove the salmon from the oven, sprinkle with chopped peanuts and cilantro, and serve immediately with remaining marinade from the pan.

Notes

• Marinating overnight enhances the flavor and tenderness of the salmon.
• Use skin-on fillets to help keep the fish moist during baking.
• Ensure the baking dish is deep enough to hold the fillets and marinade without spilling.
• You can substitute low-sodium soy sauce to reduce salt content.
• Leftover cooked salmon can be stored in the refrigerator up to 2 days.

Keywords: Baked Salmon, Peanut Butter Salmon, PB2 Recipes, Healthy Fish Recipe, Asian Inspired Salmon, Miso Salmon, Peanut Marinade