Orange Rosemary Glazed Salmon Recipe

Introduction

Orange Rosemary Glazed Salmon combines the rich, buttery flavor of pan-seared salmon with a vibrant, citrusy glaze. The fresh rosemary adds an aromatic touch, creating a balanced dish that’s both comforting and elegant. This recipe is perfect for a quick weeknight dinner or a special occasion meal.

Ingredients

• 2 teaspoons olive oil
• 4 (6 oz) skinless salmon fillets (1-inch thick)
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 2½ teaspoons minced fresh rosemary
• ¼ cup chicken broth (divided)
• 1½ teaspoons orange zest
• ⅔ cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1½ tablespoons honey
• 2½ teaspoons cornstarch

Instructions

1. Step 1: Heat olive oil in a large non-stick skillet over medium-high heat. Season both sides of the salmon fillets with salt and pepper.
2. Step 2: Add the salmon to the pan and cook for 3–4 minutes per side until browned and cooked through. Transfer the salmon to a plate and set aside.
3. Step 3: In the same skillet, add garlic and rosemary, sautéing for about 20 seconds until fragrant.
4. Step 4: Add ¼ cup chicken broth and simmer until most of the liquid is reduced.
5. Step 5: Stir in orange zest, orange juice, lemon juice, and honey.
6. Step 6: In a small bowl, whisk together the remaining 1 tablespoon chicken broth and cornstarch, then add it to the skillet.
7. Step 7: Bring the mixture to a boil and cook for 1 minute until the sauce thickens.
8. Step 8: Return the salmon to the pan and spoon the glaze over the fillets. Let the salmon warm in the glaze for 2 minutes before serving.

Tips & Variations

• Use fresh rosemary for the best flavor; dried rosemary can be too strong and dry.
• Serve with steamed vegetables, couscous, or rice to soak up the delicious glaze.
• For a spicy twist, add a pinch of red pepper flakes when sautéing the garlic and rosemary.
• If you prefer, cook the salmon skin-on to keep it moist and remove the skin before serving.

Storage

Store any leftover salmon and glaze in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out the fish. Avoid microwaving as it may overcook the salmon.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before cooking to ensure even searing and a crispy exterior.

What can I substitute for chicken broth in the glaze?

You can use vegetable broth or water if you prefer a vegetarian option or if chicken broth is unavailable. The flavor will be slightly different but still delicious.

Orange Rosemary Glazed Salmon Recipe

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★★★★★

4.8 from 67 reviews

Orange Rosemary Glazed Salmon is a vibrant and flavorful dish featuring pan-seared salmon fillets coated in a zesty and slightly sweet glaze made from fresh orange juice, lemon juice, honey, and fresh rosemary. This recipe creates a perfect balance of savory and citrusy flavors with a glossy, thickened sauce that clings to the salmon, delivering a moist, tender, and aromatic meal ready in under 30 minutes. Ideal for weeknight dinners or special occasions, it pairs wonderfully with rice, couscous, or steamed vegetables.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon

• 2 teaspoons olive oil
• 4 (6 oz) skinless salmon fillets (1-inch thick)
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 2½ teaspoons minced fresh rosemary

For the Glaze

• ¼ cup chicken broth (divided)
• 1½ teaspoons orange zest
• ⅔ cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1½ tablespoons honey
• 2½ teaspoons cornstarch

Instructions

1. Prepare the Salmon: Heat olive oil in a large non-stick skillet over medium-high heat. Season both sides of the salmon fillets with salt and black pepper. Add the salmon to the pan and cook for 3-4 minutes per side until the fillets are browned and cooked through. Transfer the salmon to a plate and set aside.
2. Make the Glaze: In the same skillet, add the minced garlic and fresh rosemary, sautéing for about 20 seconds until fragrant. Add ¼ cup of chicken broth and simmer, reducing the liquid until most of it evaporates. Stir in orange zest, fresh orange juice, lemon juice, and honey to combine.
3. Thicken the Glaze: In a small bowl, whisk together the remaining 1 tablespoon of chicken broth and cornstarch until smooth. Add this mixture to the skillet and bring to a boil. Cook for 1 minute stirring frequently until the sauce thickens to a glossy glaze.
4. Finish the Dish: Return the salmon fillets to the skillet and spoon the orange rosemary glaze over them. Allow the salmon to warm in the glaze for 2 minutes, letting it absorb the flavors.
5. Serve: Serve the salmon topped with extra glaze, alongside rice, couscous, or steamed vegetables. Garnish with additional fresh rosemary if desired.

Notes

• Salmon fillets should be about 1 inch thick for optimal cooking time.
• Ensure the skillet is hot before adding salmon to get a crispy crust.
• Do not overcook the salmon; 3-4 minutes per side generally yields moist, medium doneness.
• The glaze can be prepared ahead and reheated gently to save time.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Serve with steamed green beans, sautéed spinach, or roasted sweet potatoes for a complete meal.

Keywords: salmon, orange glaze, rosemary, pan-seared salmon, healthy salmon recipe, citrus glaze, quick dinner, easy salmon