Introduction

Crispy roasted chicken with perfectly seasoned, golden skin is an irresistible classic that’s simple to prepare. This recipe uses a special dry rub and a touch of dairy-free butter to achieve a crunchy, flavorful finish every time. It’s ideal for family dinners or any occasion that calls for comfort food.

The image shows a white oval plate filled with crispy, golden-brown grilled chicken pieces arranged in a single layer with various cuts including drumsticks, wings, and thighs. To the left of the plate is a small white bowl of melted yellow butter, sitting near a folded red cloth napkin. Above the butter bowl is a small portion of steamed bright green broccoli on a white plate. To the right of the chicken plate is a round wooden board holding two small glass bowls—one filled with vibrant red spice powder and the other with fresh green herbs on top of a yellow base, possibly oil or sauce. The entire scene is set on a white marbled textured surface with warm natural light. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4-5 pounds bone-in, skin-on chicken parts (thighs, drumsticks, breast, or a mix)
2 tablespoons kosher salt
1 1/2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary
1/4 cup Crock Homestyle™ Dairy Free Salted Butter

Instructions

Step 1: Pat the chicken very dry with paper towels—this step is crucial for achieving crispy skin.
Step 2: In a small bowl, mix together the kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary.
Step 3: Rub the seasoning mix all over the chicken pieces, ensuring they are evenly coated.
Step 4: Arrange the chicken uncovered on a wire rack set over a baking sheet and refrigerate for at least 30 minutes or up to overnight to dry out the skin.
Step 5: Preheat the oven to 425°F (220°C).
Step 6: Melt half of the Crock Homestyle™ Dairy Free Salted Butter and drizzle it over the chicken.
Step 7: Place the chicken skin-side up on the wire rack (or on a parchment-lined baking sheet if you don’t have a rack).
Step 8: Roast the chicken for 35 to 45 minutes, depending on the size of the pieces.
Step 9: At the 25-minute mark, brush the chicken with the remaining melted butter to baste and enhance crispiness.
Step 10: Continue roasting until the skin is deeply golden and crisp, about 10 to 20 more minutes.
Step 11: If desired, broil the chicken for the last 2 to 3 minutes to get an extra crunch on the skin.
Step 12: Remove from the oven and let the chicken rest for 5 minutes before serving.

Tips & Variations

For even crispier skin, do not cover the chicken while it chills in the refrigerator; drying the skin is key.
Substitute dried thyme with rosemary or your favorite herb to vary the flavor.
Use a combination of chicken parts to offer a variety of textures and flavors.
If you don’t have a wire rack, place the chicken directly on a parchment-lined baking sheet but turn the pieces halfway through cooking.

Storage

Store leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or toaster oven to help maintain crispness, or warm in a skillet over medium heat. Avoid microwaving to keep the skin crispy.

How to Serve

A white oval plate holds a serving of roasted chicken pieces, including drumsticks, wings, and thighs, all with a golden brown and crispy skin, showing a well-cooked texture with slight char marks. To the left of the plate, there is a white bowl filled with melted butter, smooth and shiny, beside a red cloth napkin. Above the bowl, there is a white plate with bright green broccoli florets. At the top center of the frame, a package of Country Crock Homestyle salted butter is placed. On the right side, a wooden board holds two small glass bowls, one filled with red paprika powder and the other with a golden yellow sauce topped with fresh green thyme sprigs. The whole scene is set on a light wooden surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this method for a whole chicken?

Yes, you can roast a whole chicken using this technique, but adjust cooking times accordingly (usually about 60-75 minutes at 425°F). Pat the whole chicken dry and apply the seasoning mix as described.

Why is baking powder used in the seasoning?

Baking powder helps to draw moisture away from the chicken skin and promotes browning, resulting in a crispier texture when roasted.

Crispy Roasted Chicken Recipe

Print Recipe

★★★★★

4.8 from 131 reviews

This Crispy Roasted Chicken recipe delivers perfectly golden, crunchy skin with tender, juicy meat underneath. Utilizing baking powder and a blend of spices, the chicken dries out beautifully, ensuring maximum crispiness when roasted at a high temperature. Brushed with dairy-free salted butter during cooking, it adds rich flavor and a moist finish. This easy-to-make recipe is ideal for a satisfying family meal.

Author: Dana
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4–6 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken

4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)

Seasoning Mix

2 tablespoons kosher salt
1 1/2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary

Butter

1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

Prep the Chicken: Pat the chicken very dry with paper towels to ensure crispy skin. In a small bowl, mix kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mix all over the chicken. Arrange the chicken uncovered on a wire rack set over a baking sheet and refrigerate for at least 30 minutes or up to overnight to dry out the skin.
Roast the Chicken: Preheat your oven to 425°F (220°C). Drizzle half of the melted dairy-free salted butter over the chicken. Place chicken skin-side up on the wire rack or a parchment-lined baking sheet if a rack is unavailable. Roast for 35 to 45 minutes, adjusting time according to the size of the pieces.
Baste for Extra Crisp: At the 25-minute mark during roasting, brush the chicken with the remaining melted butter. Continue roasting until the skin turns deeply golden and crisp, which should take about 10 to 20 more minutes.
Final Crisp & Serve: If more crispiness is desired, broil the chicken for an additional 2-3 minutes. Remove from oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Patting the chicken dry and refrigerating it uncovered helps produce crispy skin by removing moisture.
Baking powder in the seasoning mix aids in browning and crispiness.
Use a wire rack to allow air circulation around the chicken, promoting even cooking.
Adjust roasting time based on chicken piece size and ensure internal temperature reaches 165°F (74°C) for safe consumption.
Broiling at the end is optional but recommended for an extra crunchy finish.

Keywords: crispy roasted chicken, baked chicken, dairy-free butter chicken, easy chicken recipe, dinner, gluten-free chicken