Aromatic Garlic Chilli Noodles with Soy and Vinegar Recipe

Introduction

Garlic Chilli Noodles are a bold and flavorful dish that combines the spicy heat of chili with the savory depth of garlic, soy, and vinegar. This quick and easy recipe offers a perfect balance of taste and simplicity, making it ideal for busy weeknights or anytime you crave a satisfying meal.

Ingredients

• 11 oz dried ribbon noodles (300g)
• 1½ tbsp cooking oil (e.g., grapeseed oil)
• ½ cup scallions (white part), thinly sliced
• 1½ tbsp minced garlic (4 cloves)
• ¼ cup vegetable broth (low-sodium)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese black vinegar
• 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
• ¼ cup scallions (green part), thinly sliced (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)
• Extra chilli flakes (optional, for garnish)

Instructions

1. Step 1: Heat a small frying pan over very low heat. Add the cooking oil, white parts of the scallions, and minced garlic. Sauté gently for 5 minutes, stirring constantly to avoid burning and to release the garlic aroma.
2. Step 2: Add the vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chilli powder or flakes to the pan. Increase the heat to medium-low and let the sauce simmer for 5 minutes, stirring occasionally.
3. Step 3: Meanwhile, cook the ribbon noodles in a pot of boiling water according to package instructions until al dente. Drain the noodles thoroughly.
4. Step 4: Combine the drained noodles with the prepared garlic chilli sauce. Toss well to coat the noodles evenly with the sauce.
5. Step 5: Garnish the noodles with the green parts of the scallions, toasted sesame seeds, and extra chilli flakes if desired. Serve hot and enjoy!

Tips & Variations

• Use fresh garlic and scallions to maximize flavor; finely mince the garlic for the best aroma.
• Wide, flat ribbon noodles absorb sauce well, but you can substitute with ramen, udon, or rice noodles depending on your preference.
• Adjust the chili powder or flakes amount to suit your spice tolerance, opting for Korean Gochugaru for a milder heat with depth.
• Balance the sauce flavors by tasting as you cook – add more soy or vinegar to match your liking.
• Try adding toppings like crispy tofu, boiled eggs, or stir-fried vegetables for a heartier dish.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a pan over low heat or microwave until heated through, adding a splash of water or broth to loosen the sauce if needed. For best texture, consume soon after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can use various noodles such as ramen, udon, or rice noodles. Just adjust the cooking time according to the package instructions.

How spicy is this dish?

The spice level comes from the Korean chilli powder or flakes, which provide moderate heat with a smoky flavor. You can easily adjust the amount to make it milder or spicier to suit your taste.

Aromatic Garlic Chilli Noodles with Soy and Vinegar Recipe

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★★★★★

4.9 from 81 reviews

Aromatic Garlic Chilli Noodles infused with a bold blend of soy sauces, black vinegar, and Korean chilli flakes, sautéed with fresh garlic and scallions for a quick, flavorful Asian-inspired meal perfect for busy weeknights.

• Author: Dana
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 11 oz dried ribbon noodles (300g)

Sauce

• 1½ tbsp cooking oil (e.g., grapeseed oil)
• ½ cup scallions (white part), thinly sliced
• 1½ tbsp minced garlic (4 cloves)
• ¼ cup vegetable broth (low-sodium)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese black vinegar
• 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)

Garnish

• ¼ cup scallions (green part), thinly sliced
• 1 tbsp toasted sesame seeds
• Extra chilli flakes (optional)

Instructions

1. Sauté Aromatics: Heat a small frying pan over very low heat and add cooking oil, white parts of scallions, and minced garlic. Sauté gently for 5 minutes, stirring constantly to prevent burning and to release the aromatic flavors.
2. Prepare Sauce: To the sautéed aromatics, add vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chilli flakes. Increase heat to medium-low and let the sauce simmer for another 5 minutes, stirring occasionally to blend the flavors.
3. Cook Noodles: Boil a pot of water and cook the dried ribbon noodles according to package instructions until al dente. Drain the noodles thoroughly to remove excess water.
4. Toss Noodles in Sauce: Add the drained noodles to the pan with the garlic chilli sauce. Toss well to coat all noodles evenly with the flavorful sauce.
5. Garnish and Serve: Transfer the noodles to serving plates and garnish with the green parts of scallions, toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy.

Notes

• Use fresh garlic and scallions for the best flavor impact.
• Wide, flat ribbon noodles absorb sauce better but feel free to substitute with ramen, udon, or rice noodles according to preference.
• Adjust the quantity of Korean chilli powder/flakes to control spiciness.
• For a heartier meal, add toppings like steamed vegetables, tofu, or boiled eggs.
• To enhance the dish visually and aromatically, finish with toasted sesame seeds and fresh scallions.

Keywords: Garlic Chilli Noodles, Asian noodles, spicy noodles, soy sauce noodles, quick weeknight dinner, vegetarian noodles, Korean chilli noodles