Introduction

Salted Caramel Pretzel Bark is a delightful combination of sweet milk chocolate, buttery caramel, and crunchy pretzels topped with a hint of saltiness. This no-bake treat is perfect for an easy homemade candy that satisfies both sweet and salty cravings.

The image shows several square pieces of a dessert made with layers of pretzel sticks at the bottom, a thick layer of light brown caramel covering the pretzels, and a dark brown chocolate drizzle on top in a crisscross pattern. The texture looks glossy and sticky from the caramel, with the chocolate adding a smooth, slightly raised pattern. Some broken pieces and crumbs are scattered on a white marbled surface beneath the squares, and one piece near the center has a bite taken out of it, revealing the layered inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag milk chocolate chips
8 oz pretzels (half of a 16 oz bag)
1 (11 oz) bag Kraft caramels, unwrapped
2 tbsp heavy cream

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth and fully melted.
Step 3: Spread two-thirds of the melted chocolate evenly onto the prepared baking sheet.
Step 4: Arrange the pretzels on top of the melted chocolate in a single layer, gently pressing them in to adhere.
Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for 2 minutes, stirring until smooth. Drizzle the caramel mixture evenly over the pretzels.
Step 6: Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
Step 7: Chill in the refrigerator until the bark is set and firm, about 1 hour. Once firm, break into pieces and serve.

Tips & Variations

Use pretzel rods or different shaped pretzels for a unique look and texture.
Sprinkle a small pinch of flaky sea salt on top for an extra salty contrast.
For a richer caramel flavor, substitute half of the heavy cream with sweetened condensed milk.
Try using dark chocolate chips instead of milk chocolate for a less sweet, more intense flavor.

Storage

Store the pretzel bark in an airtight container at room temperature for up to one week. Avoid storing in warm or humid places to prevent melting. For longer storage, keep it in the refrigerator for up to two weeks. To serve after refrigeration, allow the bark to come to room temperature for a few minutes before enjoying.

How to Serve

The image shows several square pieces of a treat made of layered ingredients on a white marbled surface. Each piece has a dark brown chocolate base, topped with a spread of golden caramel with a glossy texture, and sprinkled with small pretzel sticks that add a light tan crunchiness. The top is decorated with thin, wavy lines of dark brown melted chocolate drizzled over the caramel and pretzels. One piece has a small bite taken out of it, revealing the thickness of the layers. Crumbs and small broken bits of pretzel and chocolate are scattered around the pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, a double boiler works perfectly for melting chocolate gently and avoiding burn. Simply stir the chocolate frequently until smooth.

What type of pretzels work best for this recipe?

Small pretzel twists or rods work best as they provide a nice crunch and hold the chocolate and caramel well. Avoid very large or thick pretzels that may be hard to break through.

Salted Caramel Pretzel Bark Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

Salted Caramel Pretzel Bark is a delightful no-bake candy treat combining creamy milk chocolate, crunchy pretzels, and rich salted caramel drizzles. Perfect for holiday gifting or a sweet snack, this easy-to-make bark offers a perfect balance of sweet and salty flavors with a satisfying crunch.

Author: Dana
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes plus chilling time
Yield: About 20 servings 1x
Category: Candy
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Chocolate Layer

12 oz Milk Chocolate Chips (1 bag)

Pretzels

8 oz Pretzels (half of a 16 oz bag)

Caramel Drizzle

11 oz Kraft Caramels, unwrapped (1 bag)
2 tbsp Heavy Cream

Instructions

Prepare baking sheet: Line a baking sheet with parchment paper and set aside to ensure the bark doesn’t stick and for easy removal after chilling.
Melt chocolate: Place milk chocolate chips in a microwave-safe bowl. Microwave in 30 second intervals, stirring between each session until smooth and fully melted.
Spread chocolate base: Pour and spread about two-thirds of the melted chocolate evenly over the parchment paper-lined pan, creating the base layer.
Add pretzels: Arrange the pretzels in a single even layer on top of the melted chocolate. Press them gently into the chocolate to adhere well.
Melt caramel with cream: In a microwave-safe bowl, combine unwrapped caramels and heavy cream. Microwave for 2 minutes, stirring halfway through, until the mixture is smooth and pourable.
Drizzle caramel: Evenly drizzle the melted caramel over the pretzels to infuse sweet, salty richness throughout.
Drizzle remaining chocolate: Using the leftover melted chocolate, drizzle it over the caramel and pretzels to create a marbled, attractive topping.
Chill to set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 1 to 2 hours, before breaking into pieces and serving.

Notes

Store the bark in an airtight container in the refrigerator for up to 2 weeks.
For softer caramel drizzle, add a little more heavy cream while melting.
You can swap milk chocolate with dark or white chocolate based on preference.
Make sure pretzels are completely dry to avoid sogginess in the bark.
Breaking the bark into uneven, rustic pieces adds to the charm and makes serving easier.

Keywords: Salted Caramel Pretzel Bark, no bake candy, pretzel bark recipe, caramel chocolate bark, easy holiday recipes, sweet and salty snack