Easy Crockpot Chicken and Dumplings Recipe

Introduction

Cozy up with this easy crockpot chicken and dumplings recipe that’s perfect for chilly days. With tender chicken, hearty vegetables, and fluffy dumplings, it’s a comforting meal that practically cooks itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 medium onion, diced
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 1 cup frozen peas (optional)
• 1 cup heavy cream or half-and-half
• For the dumplings:
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter

Instructions

1. Step 1: Place the chicken breasts in the crockpot. Add the diced onion, sliced carrots, sliced celery, and minced garlic to create a flavorful base.
2. Step 2: Pour in the chicken broth and cream of chicken soup. Stir gently to combine, then season with thyme, parsley, salt, and pepper.
3. Step 3: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
4. Step 4: Remove chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
5. Step 5: Stir in frozen peas if using, and add the heavy cream. Mix well.
6. Step 6: In a separate bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring gently until just combined with some lumps remaining.
7. Step 7: Drop spoonfuls of dumpling batter over the hot chicken mixture. Cover and cook on high for 30-40 minutes until dumplings are fluffy and cooked through.
8. Step 8: Serve warm and enjoy your comforting crockpot chicken and dumplings!

Tips & Variations

• Use frozen chicken breasts if needed, but increase cooking time to 8-9 hours on low or 4-5 hours on high.
• Substitute cream of chicken soup with homemade mixture of cream and broth thickened with flour or cornstarch, or try cream of mushroom soup for a different flavor.
• Add fresh herbs like rosemary or sage to enhance the aroma.
• For a lighter version, use half-and-half instead of heavy cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of chicken broth or cream to keep the dish creamy and moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, frozen chicken breasts can be used. They will require longer cooking: about 8-9 hours on low or 4-5 hours on high. Make sure the chicken is fully cooked before shredding.

What Can I Substitute for Cream of Chicken Soup?

If you don’t have cream of chicken soup, mix equal parts cream and chicken broth, then thicken with a little flour or cornstarch. Cream of mushroom soup is also a great substitute.

Easy Crockpot Chicken and Dumplings Recipe

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4.5 from 83 reviews

This easy Crockpot Chicken and Dumplings recipe offers a comforting, creamy dish perfect for cozy dinners. Tender chicken breasts cook slowly with aromatic vegetables and herbs, combined with a luscious cream and chicken soup base. Fluffy homemade dumplings finish the dish, all made conveniently in the crockpot with minimal prep time.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 6-7 hours low or 3-4 hours high plus 30-40 minutes dumplings
• Total Time: 7 hours 30 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 medium onion, diced
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 1 cup frozen peas (optional)
• 1 cup heavy cream or half-and-half

Dumplings

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter

Instructions

1. Prep the Chicken and Veggies: Place the chicken breasts directly into the crockpot. Add the diced onion, sliced carrots, sliced celery, and minced garlic to create a hearty and flavorful base for the dish.
2. Add Broth and Soup: Pour in the chicken broth and the can of cream of chicken soup. Stir gently to combine all ingredients. Season with dried thyme, dried parsley, salt, and pepper to taste.
3. Cooking Time: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and the vegetables are tender.
4. Shred the Chicken: Remove the cooked chicken breasts carefully from the crockpot, shred them into bite-sized pieces using two forks, then return the shredded chicken to the crockpot.
5. Add Cream and Peas: Stir in the frozen peas if using, and the heavy cream or half-and-half. Mix well until the mixture is creamy and combined.
6. Make the Dumplings: In a bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring gently just until combined; the batter should be lumpy but not overmixed.
7. Cook the Dumplings: Drop spoonfuls of the dumpling batter over the hot chicken mixture in the crockpot. Cover and cook on high for 30-40 minutes until dumplings are cooked through and fluffy. Avoid lifting the lid frequently to ensure even cooking.
8. Serve and Enjoy: Once dumplings are cooked, serve hot in bowls and enjoy this warm, comforting meal perfect for any occasion.

Notes

• You can use frozen chicken breasts; increase cooking time to 8-9 hours on low or 4-5 hours on high.
• If cream of chicken soup is unavailable, use a homemade mixture of equal parts cream and broth thickened with flour or cornstarch, or substitute with cream of mushroom soup.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with added broth or cream to maintain moisture.
• This dish can be prepped a day ahead up to adding dumplings; refrigerate and add dumplings fresh before serving for best texture.

Keywords: crockpot chicken and dumplings, slow cooker chicken dinner, creamy chicken recipe, comfort food, easy crockpot recipes