Shrimp Scampi Pasta Bake Cheesy, Garlicky Recipe

If you’re looking to elevate your dinner game with a dish that’s bursting with comfort and flavor, you absolutely need to try this Shrimp Scampi Pasta Bake Cheesy, Garlicky. It’s everything you love about classic shrimp scampi — tender shrimp, bright lemon, and garlicky butter sauce — but transformed into a luscious baked casserole loaded with gooey mozzarella and Parmesan cheese. Whether it’s a cozy weeknight treat or a special occasion centerpiece, this dish hits all the right notes with creamy richness and just the right amount of spice, making every bite pure bliss.

Ingredients You’ll Need

Simple, fresh ingredients are at the heart of this recipe, each bringing its own magic to the Shrimp Scampi Pasta Bake Cheesy, Garlicky. From perfectly cooked pasta to flavorful shrimp and that indulgent creamy cheese topping, every element is essential to creating a dish that’s both vibrant and satisfying.

• 12 oz pasta (penne, ziti, or fettuccine): Choose shapes that capture the sauce beautifully and hold up well to baking.
• 1 lb large shrimp, peeled and deveined: The star protein, tender and flavorful when cooked just right.
• 3 tablespoons unsalted butter: Adds that rich, velvety base for the sauce.
• 2 tablespoons olive oil: For perfectly sautéing the shrimp without losing moisture.
• 4 cloves garlic, minced: Garlic is the soul of scampi, bringing an irresistible aroma and depth.
• ½ teaspoon red pepper flakes (optional): A hint of heat that wakes up the palate without overpowering.
• ½ cup dry white wine (or chicken broth): Adds complexity and brightness to the sauce.
• Juice of 1 lemon: Provides freshness and balances the creamy cheese elegantly.
• ½ teaspoon salt: Seasoning essentials for enhancing every flavor.
• ½ teaspoon black pepper: Warm spice that complements the shrimp beautifully.
• 1 teaspoon Italian seasoning: A fragrant mix of herbs to tie the sauce together.
• 2 cups shredded mozzarella cheese: Melts into gooey, cheesy perfection on top.
• ½ cup grated Parmesan cheese: Intensely savory with a nutty punch for extra flavor.
• 2 tablespoons fresh parsley, chopped: Adds a bright, herbal finish to the dish.
• 1 cup heavy cream (or half-and-half for lighter): Creates that luscious, creamy texture that makes this bake unforgettable.
• ½ cup chicken broth: Balances the cream and adds depth.
• ½ teaspoon garlic powder: Boosts the garlic flavor in the creamy sauce.
• ¼ teaspoon nutmeg (optional): A subtle warmth that elevates the overall taste.

How to Make Shrimp Scampi Pasta Bake Cheesy, Garlicky

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil — this is your golden ticket to perfectly seasoned pasta. Cook the pasta just 1 or 2 minutes shy of the package instructions because it will finish cooking in the oven bath soaks up the cheesy sauce beautifully without becoming mushy.

Step 2: Cook the Shrimp

While the pasta cooks, heat olive oil and butter in a large skillet over medium-high heat. Add shrimp seasoned with salt, black pepper, and those optional red pepper flakes if you like a bit of a kick. Cook each side for about 2 to 3 minutes until the shrimp turn pink and opaque, which means they’re perfectly cooked and tender. Remove them from the pan and set aside to preserve their juiciness.

Step 3: Make the Scampi Sauce

In that same skillet, add the minced garlic and sauté for just 30 seconds — you want that rich aroma without burning it. Pour in the white wine or chicken broth along with the fresh lemon juice, scraping up every flavorful brown bit left by the shrimp. Let it simmer for 2 minutes to concentrate those bright, beautiful flavors.

Step 4: Make It Creamy

Now, pour in the heavy cream and chicken broth, stirring in Italian seasoning, garlic powder, and nutmeg for an extra layer of depth. Let this simmer gently for 3 to 4 minutes until the sauce thickens slightly and becomes irresistibly luscious. This creamy base brings the Shrimp Scampi Pasta Bake Cheesy, Garlicky to life, creating that perfect balance of richness and zing.

Step 5: Assemble & Bake

Return the cooked pasta and shrimp to the skillet, tossing gently to coat every piece in that dreamy sauce. Transfer everything into a greased 9×13-inch baking dish, distributing it evenly. Top generously with shredded mozzarella and Parmesan cheeses for a beautifully bubbly and golden crust. Bake at 375°F (190°C) for 15 minutes or until the cheese is melted and perfectly bubbly. The smell alone will have everyone rushing to the table!

Step 6: Serve & Enjoy!

Remove your masterpiece from the oven and sprinkle fresh parsley over the top for a pop of color and fresh herbaceous hint. Serve hot and dive into layers of tender pasta, garlicky shrimp, and ooey-gooey cheesy goodness that makes this Shrimp Scampi Pasta Bake Cheesy, Garlicky a real showstopper.

How to Serve Shrimp Scampi Pasta Bake Cheesy, Garlicky

Garnishes

A sprinkle of fresh parsley is a classic, but you can also add a dusting of extra Parmesan or a squeeze of fresh lemon juice right before serving to brighten every bite. Thinly sliced green onions or a few chili flakes give a welcoming hint of spice and color contrast that’s just delightful.

Side Dishes

This shrimp pasta bake pairs wonderfully with simple sides like crispy garlic bread to soak up every last drop of sauce, a crisp green salad dressed lightly with vinaigrette, or roasted vegetables such as asparagus or broccoli that add fresh earthiness and balance out the richness.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins or even hollowed-out mini bell peppers for a festive presentation. You can also layer this bake in a clear glass casserole dish to show off the colorful layers of shrimp, creamy sauce, pasta, and melted cheese — it’s as beautiful as it is tasty!

Make Ahead and Storage

Storing Leftovers

Keep your leftovers fresh in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making it just as satisfying when reheated.

Freezing

You can freeze this Shrimp Scampi Pasta Bake Cheesy, Garlicky in a sealed container for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating to maintain that perfect creamy texture and tender shrimp.

Reheating

For best results, reheat in the oven at 350°F (175°C) covered with foil for about 10 minutes. If you’re in a hurry, the microwave works too — heat in 30-second intervals and stir in between to keep the sauce smooth and creamy.

FAQs

What pasta works best for this bake?

Short pasta like penne, ziti, or rigatoni are ideal because they hold the sauce within their tubes and blend beautifully with the shrimp and cheese layers.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw and pat dry your shrimp well before cooking to avoid extra moisture that could dilute the sauce.

Can I skip the wine?

Yes, you can substitute chicken broth for the wine and still get a deliciously vibrant sauce without compromising flavor.

Is this dish very spicy?

It has a gentle warmth thanks to red pepper flakes, but they’re optional so you can leave them out for a milder version that kids and sensitive palates will love.

Can I make this dairy-free?

Yes! Swap heavy cream with coconut cream and use your favorite dairy-free cheese alternatives to keep things creamy and delicious while staying dairy-free.

Final Thoughts

Trust me, once you try this Shrimp Scampi Pasta Bake Cheesy, Garlicky, it might just become one of your all-time favorites. It’s the cozy comfort of classic scampi combined with the irresistible charm of a baked pasta casserole — perfect for when you want something quick but special. So grab those fresh ingredients, preheat your oven, and get ready to wow everyone with a dish that’s creamy, cheesy, and packed with garlicky goodness. Your dinner table is about to get a whole lot happier!

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