Crack Chicken Penne Recipe
If you’re craving a dish that feels like a warm hug in pasta form, then you absolutely need to dive into the world of the Crack Chicken Penne Recipe. This incredible comfort meal blends tender chicken, creamy ranch-infused sauce, and perfectly cooked penne pasta to create a flavor explosion that’s downright addictive. It’s one of those dishes that never fails to bring smiles around the dinner table, and once you try it, you’ll understand why it’s quickly become a household favorite.

Ingredients You’ll Need
The beauty of the Crack Chicken Penne Recipe lies in its simple yet powerful ingredients. Each one plays a crucial role, creating layers of creamy texture, robust flavor, and lovely color contrast that make this dish irresistible. Here’s what you’ll want to gather before you start cooking:
- Boneless, Skinless Chicken Breasts: The star protein that soaks up all the flavorful goodness and provides a hearty base.
- Penne Pasta: Choose whole wheat for added fiber or regular penne for a classic bite; it’s perfect for holding onto that luscious sauce.
- Cream Cheese: Softened for easy melting, it makes the sauce luxuriously creamy and rich, binding everything together.
- Ranch Seasoning Mix: This is the secret weapon—store-bought or homemade, it infuses the dish with that irresistible tangy, herbaceous punch.
- Chicken Broth: Adds moisture and deepens the savory profile; opt for low-sodium to control saltiness precisely.
- Shredded Cheddar Cheese: Sharp cheddar melts perfectly atop the pasta, delivering a gooey, cheesy finish that’s simply mouthwatering.
How to Make Crack Chicken Penne Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your penne pasta and cook it until it’s just al dente, usually about 10 to 12 minutes depending on your package. This ensures it keeps a little bite, which contrasts beautifully with the creamy sauce later on. Once cooked, drain it and set aside to join the other players in this delicious dish.
Step 2: Prepare the Chicken
While the pasta is cooking, heat a large skillet over medium heat. Dice your chicken breasts into bite-sized pieces and season lightly with salt and pepper. Sauté them until they’re golden brown on the outside and cooked through, usually about 6 to 8 minutes. This step locks in the chicken’s juiciness and builds a nice texture foundation for the recipe.
Step 3: Create the Sauce
Turn the heat down to low and add the softened cream cheese and ranch seasoning directly to the skillet with the cooked chicken. Slowly pour in the chicken broth while stirring continuously to blend everything into a smooth, creamy sauce. This combination brings that classic Crack Chicken flavor to life in a way that’s rich but perfectly balanced.
Step 4: Combine the Pasta and Sauce
Now it’s time to bring it all together. Add your cooked penne pasta directly into the skillet with the creamy chicken sauce. Gently toss everything to make sure each piece of pasta is beautifully coated with the sauce, ensuring every bite is packed with flavor.
Step 5: Finish with Cheese
Sprinkle the shredded sharp cheddar cheese over the creamy pasta mixture and cover the skillet for a couple of minutes. This allows the cheese to melt smoothly into the sauce and wrap the dish in gooey, cheesy goodness. It’s the final touch that makes this Crack Chicken Penne Recipe utterly irresistible!
Step 6: Serve and Enjoy
Dish out your creamy delight onto plates and, if you’re feeling fancy, sprinkle with fresh parsley for a spark of color and a subtle fresh flavor that lifts the dish. Now, sit back and enjoy the comforting hug that is your homemade Crack Chicken Penne Recipe.
How to Serve Crack Chicken Penne Recipe

Garnishes
Adding fresh garnishes can elevate the dish both visually and in taste. Try a sprinkle of chopped fresh parsley or chives to brighten the creamy sauce and add a pop of color. A light dusting of freshly grated Parmesan cheese also adds a salty, nutty dimension that pairs beautifully with the ranch seasoning.
Side Dishes
To round out your meal, serve this Crack Chicken Penne Recipe with crunchy garlic bread or a crisp green salad. The freshness of a salad with lemon vinaigrette can cut through the richness of the pasta, while garlic bread offers a buttery, toasty partner that soaks up every last bit of creamy goodness.
Creative Ways to Present
For a modern twist, try serving the Crack Chicken Penne in individual ramekins or even hollowed-out mini bell peppers for portion-controlled elegance. You can also layer it in a casserole dish topped with breadcrumbs for a crunchy baked version that adds texture and makes great leftovers.
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed your meal, any leftovers of Crack Chicken Penne Recipe can be stored in an airtight container in the fridge for up to 3 days. The creamy sauce holds up well, making it a convenient and delightful next-day lunch or dinner.
Freezing
This dish is freezer-friendly too. Just let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating to preserve that creamy texture and fantastic flavor.
Reheating
To reheat, warm the pasta gently on the stovetop over low heat. Add a splash of chicken broth or water to loosen the sauce if it seems thick. Stir occasionally until the dish is heated through and the sauce is creamy once again—just like fresh!
FAQs
What is Crack Chicken Penne?
Crack Chicken Penne is a creamy, flavorful pasta dish featuring tender chicken, ranch seasoning, cream cheese sauce, and penne pasta. It’s named for its addictive blend of flavors that make everyone want more.
Can I make Crack Chicken Penne ahead of time?
Absolutely! This recipe holds up well when prepared in advance. Just store it in the fridge and reheat before serving for a quick and satisfying meal later on.
Can I make it healthier?
Definitely! Using whole grain penne adds fiber, and swapping full-fat cream cheese for low-fat versions or Greek yogurt cuts down on fat while maintaining creaminess.
Can I add vegetables to Crack Chicken Penne Recipe?
Yes, feel free to toss in fresh spinach, sautéed bell peppers, or mushrooms. These additions boost nutrition and add more depth to the flavor profile without overpowering the dish.
What type of cheese works best?
Sharp cheddar is the classic choice because it melts beautifully and complements the ranch seasoning perfectly, but you can experiment with Monterey Jack or mozzarella for milder alternatives.
Final Thoughts
There’s something truly special about this Crack Chicken Penne Recipe—it’s easy to make, packed with flavor, and feels like a warm, comforting meal every time. Whether you’re cooking for family or friends or just treating yourself, this dish promises pure satisfaction. So go ahead, give it a try, and prepare to fall in love with every creamy, cheesy bite!
PrintCrack Chicken Penne Recipe
Crack Chicken Penne is a creamy and flavorful pasta dish featuring tender diced chicken breasts cooked in a rich cream cheese and ranch seasoning sauce, combined with penne pasta and topped with melted sharp cheddar cheese. It’s a comforting and easy-to-make recipe perfect for family dinners or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sauteing and boiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Pasta
- 3–4 boneless, skinless chicken breasts, diced
- 8 ounces penne pasta (whole wheat or regular)
Sauce
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth (preferably low-sodium)
- Salt and pepper, to taste
Topping
- 1 cup shredded sharp cheddar cheese
- Optional garnish: fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- Prepare the Chicken: While the pasta cooks, heat a large skillet over medium heat. Add the diced chicken breasts, seasoning them with salt and pepper. Cook the chicken until browned on all sides and fully cooked through, approximately 6-8 minutes.
- Create the Sauce: Reduce the heat to low. Stir in the softened cream cheese and ranch seasoning mix into the cooked chicken. Gradually add the chicken broth, stirring constantly until the sauce becomes smooth and creamy.
- Combine the Pasta and Sauce: Add the cooked penne pasta directly into the skillet with the sauce. Toss gently to coat the pasta evenly with the creamy ranch sauce.
- Finish with Cheese: Sprinkle the shredded cheddar cheese evenly over the pasta. Cover the skillet and let the cheese melt into the sauce for about 2-3 minutes.
- Serve and Enjoy: Transfer the Crack Chicken Penne to plates or bowls. Garnish with fresh parsley if desired for added color and flavor. Serve immediately while hot.
Notes
- If you prefer a lighter version, use low-fat cream cheese or reduce the amount.
- Fresh herbs such as thyme or chives can be added to enhance the flavor.
- Incorporate vegetables like spinach, bell peppers, or mushrooms for added nutrition.
- For extra flavor, top with freshly grated Parmesan cheese before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat leftovers on the stovetop over low heat with a splash of chicken broth or water to loosen the sauce.
Nutrition
- Serving Size: 1 serving (about 1/4 recipe)
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Crack Chicken Penne, creamy chicken pasta, ranch chicken pasta, easy chicken dinner, comfort food pasta

