Easy Bisquick Pumpkin Donut Holes Recipe

If you’re craving a delightful treat that’s quick to whip up but bursting with cozy fall flavor, these Easy Bisquick Pumpkin Donut Holes are just what you need. Moist, tender, and perfectly spiced with pumpkin pie notes, they’re baked to golden perfection and then lovingly rolled in cinnamon sugar, creating a melt-in-your-mouth experience that feels like a little hug in every bite. Whether you’re serving breakfast, snack time, or a sweet coffee companion, this recipe is a straightforward, crowd-pleasing keeper you’ll revisit every pumpkin season.

Ingredients You’ll Need

One of the joys of this recipe is how simple yet thoughtfully chosen the ingredients are. Each one plays a role in delivering the right texture, warmth, and classic pumpkin flavor that make these donut holes irresistibly good.

• 2 cups Bisquick: The all-in-one base that saves time and ensures light but sturdy donut holes.
• 1/4 cup sugar: Adds just enough sweetness to balance the spices and pumpkin.
• 1/2 tsp cinnamon: Brings warm, familiar spice notes that cozy up the flavor.
• 1/2 tsp pumpkin pie spice: The secret blend that gives those unmistakable autumn vibes.
• 1/2 cup pumpkin puree: Moisture and that rich, earthy pumpkin taste.
• 1/4 cup milk: Helps create the perfect batter consistency for fluffy donut holes.
• 1 egg: Binds everything together for structure and softness.
• 2 Tbs vegetable oil: Adds tenderness and helps keep the donut holes moist after baking.
• 1/2 cup butter (for rolling): The luscious coating that helps the cinnamon sugar stick and adds richness.
• 1/2 cup sugar (for rolling): Provides a sweet crust that makes every bite sparkle.
• 2 tsp cinnamon (for rolling): Enhances the exterior with an extra cinnamon kick.

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Preheat and Prepare

Start by heating your oven to 400°F, and prepare your mini muffin or donut pan by spraying it lightly with cooking spray. This step ensures your donut holes come out easily without sticking, making for a perfect presentation.

Step 2: Mix the Dry Ingredients

In a spacious mixing bowl—or the bowl of a stand mixer if you prefer less elbow grease—combine the Bisquick, sugar, cinnamon, and pumpkin pie spice. Whisk these dry ingredients so the spices and sugar are well-distributed, giving consistent flavor in each donut hole.

Step 3: Add Wet Ingredients

Next, add the pumpkin puree, milk, egg, and vegetable oil to your dry mixture. Mix everything together until just combined. The batter should be smooth but thick enough to hold shape in the pan. This balance is key for fluffy but tender donut holes.

Step 4: Bake to Perfection

Spoon the batter evenly into your prepared pan, filling each cup generously but not overflowing. Bake at 400°F for about 10 minutes, or until the donut holes turn golden brown and a toothpick inserted in the center comes out clean. The aroma at this point will be simply irresistible.

Step 5: Roll in Butter and Cinnamon Sugar

While your donut holes are baking, melt the butter in a shallow dish. In another dish, mix together the sugar and cinnamon intended for rolling. Once the donut holes are slightly cooled but still warm—you want them just handleable—roll each one first in the melted butter, then coat it warmly in the cinnamon sugar mixture. This finishing touch adds that signature sweet crunch that makes these donut holes stand out.

How to Serve Easy Bisquick Pumpkin Donut Holes

Garnishes

These donut holes shine with their cinnamon-sugar coat, but you can dress them up with a light dusting of powdered sugar for an elegant touch or a drizzle of cream cheese glaze for extra indulgence. Adding a sprinkle of chopped nuts like pecans or walnuts gives a satisfying crunch and nutty aroma that complements pumpkin beautifully.

Side Dishes

Pair your Easy Bisquick Pumpkin Donut Holes with a hot cup of coffee, chai tea, or even a creamy latte for a perfectly cozy snack. They’re also fantastic alongside fresh fruit or yogurt for a balanced breakfast or a comforting afternoon treat that everyone will rave about.

Creative Ways to Present

For parties or brunches, serve these bite-sized delights on a tiered dessert stand surrounded by fall leaves or mini pumpkins for thematic charm. You can also pop a toothpick in each donut hole and present them as pumpkin-spiced lollipops—sure to be a conversation starter and an adorable way to serve!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Bisquick Pumpkin Donut Holes keep well in an airtight container at room temperature for up to 2 days without losing their soft texture. If you want to stretch their life a little longer, the fridge is a viable option, though the texture may firm up slightly.

Freezing

You can absolutely freeze these donut holes to enjoy later. Lay them out in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag. Freeze for up to 3 months for maximum freshness. When you’re ready to enjoy, thaw them thoroughly before reheating.

Reheating

To warm up your donut holes, pop them into a preheated oven at 350°F for about 5 minutes. This method helps crisp the outside slightly while restoring that soft, tender interior. A quick zap in the microwave works too for last-minute snacks, though the texture will be less crisp.

FAQs

Can I use canned pumpkin or fresh pumpkin puree in these Easy Bisquick Pumpkin Donut Holes?

Yes! Both canned and fresh pumpkin puree will work wonderfully. Just make sure your fresh puree is smooth and not too watery to keep the batter consistency right.

What if I don’t have a mini muffin or donut pan?

No worries! You can use a standard muffin tin instead, but bake the donut holes for about 17-19 minutes. They’ll be larger, more like mini muffins, but just as tasty.

Can I make these donut holes dairy-free?

Absolutely. Substitute the milk with any plant-based milk and use a dairy-free butter alternative for rolling. The flavors will still shine through.

Why is the rolling in butter and cinnamon sugar important?

This step adds a beautiful crunchy, sweet coating that transforms simple baked dough into something indulgent and memorable—don’t skip it if you want that classic donut hole experience!

Are these donut holes suitable for a breakfast-for-dinner treat?

Definitely! Their pumpkin spice flavor and cozy texture make these donut holes a versatile choice. Pair them with eggs or sausage for a fun, seasonal meal any time of day.

Final Thoughts

There’s something truly special about the little comforts of fall wrapped up in bite-sized treats, and these Easy Bisquick Pumpkin Donut Holes deliver exactly that with simplicity and warmth. Whether you’re serving them to family, friends, or treating yourself, they’re sure to become a beloved recipe in your collection. So roll up your sleeves and get ready to bake a batch that will fill your kitchen with irresistible autumn aromas and smiles all around!

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