Creamy Cheddar Garlic Herb Potato Soup Recipe

If you’re craving a cozy bowl of comfort that feels like a warm hug on a chilly day, look no further than this Creamy Cheddar Garlic Herb Potato Soup Recipe. It’s the perfect blend of velvety potatoes, sharp cheddar cheese, and fragrant herbs, all brought together with a gentle garlic kick and a rich creaminess that will keep you coming back for seconds. Whether you’re winding down after a long day or feeding your family something nourishing and delicious, this soup will quickly become your go-to for easy, satisfying meals that taste like they’ve been simmering all day.

Ingredients You’ll Need

The simplicity of this Creamy Cheddar Garlic Herb Potato Soup Recipe is what makes it so special. Each ingredient plays a vital role, from the tender potatoes that form the heart of the soup, to the aromatic herbs that add depth, and the sharp cheddar that gives it that unforgettable cheesy goodness.

• 4 large potatoes, peeled and diced: Choose starchy potatoes like Russets for the creamiest texture.
• 1 onion, chopped: Adds sweetness and a savory base flavor when sautéed.
• 4 cloves garlic, minced: Garlic infuses the soup with a warm, aromatic punch.
• 4 cups chicken or vegetable broth: The flavorful liquid that brings everything together.
• 1 cup heavy cream: Adds luscious creaminess and a rich mouthfeel.
• 2 cups shredded cheddar cheese: Sharp cheddar is key for that bold cheesy flavor.
• 2 tbsp butter: Used for sautéing the onion and garlic to enhance their natural sweetness.
• 1 tsp dried thyme: Brings an earthy, herbaceous note that complements the cheddar.
• 1 tsp dried rosemary: Adds a fragrant, piney depth to the soup’s flavor profile.
• Salt and pepper to taste: To perfectly balance and elevate all the flavors.
• Fresh parsley for garnish: A bright, fresh contrast that makes each bowl pop visually and taste-wise.

How to Make Creamy Cheddar Garlic Herb Potato Soup Recipe

Step 1: Sauté Onion and Garlic

Start by melting the butter in a large pot over medium heat. Once melted, add the chopped onion and minced garlic. Sauté them gently until they are softened and fragrant—this creates the flavor foundation that makes the entire soup taste rich and inviting.

Step 2: Cook Potatoes in Broth

Add the diced potatoes to the pot along with your broth of choice. Bring everything to a boil, then reduce the heat to let it simmer. Cook until the potatoes are tender enough to be easily pierced with a fork, which usually takes about 15 to 20 minutes. This step ensures the potatoes infuse the broth with their natural starch, thickening the soup beautifully.

Step 3: Mash Potatoes for Creaminess

Using a potato masher, gently press down on the potatoes to break some of them apart while leaving others whole for texture. This technique balances creamy and chunky, giving the soup a satisfying mouthfeel that feels homemade and hearty.

Step 4: Add Cream, Cheese, and Herbs

Pour in the heavy cream, then sprinkle in the shredded cheddar cheese along with the dried thyme and rosemary. Stir frequently over low heat until the cheese melts completely and the soup thickens into a decadent, cheesy dream. This is where the soup develops its signature creamy and savory profile.

Step 5: Season and Garnish

Finish by seasoning the soup with salt and pepper according to your taste. Ladle the soup into bowls and sprinkle with fresh parsley for a fresh, herby contrast that brightens the bowl and your spirits.

How to Serve Creamy Cheddar Garlic Herb Potato Soup Recipe

Garnishes

This soup is wonderfully versatile when it comes to garnishes. Fresh chopped parsley adds a burst of color and freshness, while crispy bacon bits or a few sliced green onions can give delightful texture and a smoky or sharp contrast that plays perfectly with the creamy soup.

Side Dishes

Serve this soup alongside some crusty bread or a warm baguette to sop up every last drop. A simple green salad with a bright vinaigrette pairs beautifully to balance the richness, making your meal feel complete without overwhelming the palate.

Creative Ways to Present

For an entertaining twist, serve the soup in mini bread bowls for a charming presentation. You can also layer the soup with crispy croutons and extra shredded cheddar in a clear glass bowl or jar to showcase the creamy textures and inviting colors—perfect for family dinners or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Cheddar Garlic Herb Potato Soup Recipe should be stored in airtight containers in the refrigerator. It will keep well for up to 3 days, making it an easy option for quick reheat meals during busy weekdays.

Freezing

You can freeze this soup for longer storage by placing it in freezer-safe containers. To preserve texture and flavor, freeze it without the fresh parsley garnish. When ready to enjoy, thaw in the fridge overnight before reheating gently on the stove.

Reheating

Reheat your soup slowly over low heat on the stovetop, stirring frequently to prevent scorching. You might need to add a splash of broth or cream to loosen the texture as it warms, restoring that perfect creamy consistency.

FAQs

Can I use milk instead of heavy cream?

You can substitute milk for heavy cream to reduce richness, but the soup will be less creamy and a bit thinner. Using whole milk helps maintain some creaminess, but for that signature velvety texture, heavy cream is best.

Is this soup vegetarian?

To keep it vegetarian, simply opt for vegetable broth instead of chicken broth. The flavor remains deliciously hearty with the herbs, cheese, and garlic doing most of the magic.

Can I add other vegetables?

Absolutely! Adding diced carrots, celery, or even corn can add extra texture and sweetness to the soup. Just sauté them with the onions so they soften before adding the potatoes and broth.

What cheese works best in this recipe?

Sharp cheddar cheese is recommended because it melts well and provides a strong, tangy flavor that complements the herbs beautifully. Feel free to experiment with smoked cheddar or a blend for a different twist.

How do I make the soup thicker?

To thicken the soup further, either mash more of the potatoes while cooking or add a slurry made from a teaspoon of cornstarch mixed with cold water during step 4. Cook for a few extra minutes until the soup thickens to your liking.

Final Thoughts

Whipping up this Creamy Cheddar Garlic Herb Potato Soup Recipe is like bringing a bit of comfort and warmth right into your kitchen. It’s straightforward, incredibly tasty, and perfect for anyone who loves a bowl of rich, cheesy goodness with a fresh herb twist. Trust me, once you make it, it’s going to be one of those dishes you want on repeat. So go ahead, grab those ingredients, and treat yourself to some cozy deliciousness today!

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