Easy Banana S’mores Muffins Recipe

If you’re craving something delightfully sweet, comforting, and perfect for breakfast or snack time, you have to try this Easy Banana S’mores Muffins Recipe. These muffins are a whimsical combination of ripe bananas mashed into fluffy batter, studded with gooey marshmallows and melty chocolate chips, all wrapped up with a subtle crunch from graham cracker crumbs. Every bite takes you straight to a campfire vibe, but without the smoke or waiting for the fire to start. It’s a simple, irresistibly tasty treat that will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

This recipe is surprisingly simple but each ingredient plays a key role: from the bananas adding natural sweetness and moisture to the graham cracker crumbs providing that iconic s’mores texture. Together, the ingredients create a muffin that’s soft, gooey, and packed with flavor.

• ⅔ cup packed light brown sugar: Adds sweetness and a hint of caramel flavor that enhances the muffins’ richness.
• 2 tablespoons unsalted butter, melted: Brings moisture and a tender crumb without making the muffins greasy.
• 1 large egg: Binds the batter together and helps create a light texture.
• 1 teaspoon vanilla extract: Provides warmth and depth to the overall flavor profile.
• ⅔ cup mashed ripe banana (about 2 medium): The star ingredient adding natural sweetness and moistness.
• ½ cup sour cream: Adds creaminess and tenderness, keeping muffins soft for days.
• 2 cups all purpose flour: The base that gives structure to your muffins.
• 2 teaspoons baking powder: Helps the muffins rise beautifully and become fluffy.
• 1 teaspoon baking soda: Works with sour cream and banana acidity for extra lift.
• ½ teaspoon table salt: Balances the sweetness and brings out all the other flavors.
• 1 teaspoon cinnamon: Adds a warm spice note that complements the banana perfectly.
• ¾ cup graham cracker crumbs: Infuses that classic s’mores crunch and flavor.
• ⅔ cup whole milk: Keeps the batter smooth and helps with moisture.
• 1 cup miniature chocolate chips, divided: Pockets of chocolate throughout the muffins, with some sprinkled on top for extra indulgence.
• 1 cup miniature marshmallow bits, divided: Little gooey surprises inside and a toasty finish when baked on top.

How to Make Easy Banana S’mores Muffins Recipe

Step 1: Prepare Your Pan and Preheat Oven

Start by preheating your oven to 400°F. Line a 16-cup muffin pan with cupcake liners or give it a thorough spray with nonstick baking spray if you prefer no liners. This makes cleanup easier and ensures your muffins don’t stick as they bake.

Step 2: Mix Butter, Sugar, and Wet Ingredients

In a large bowl, beat the melted butter and brown sugar together until smooth and combined. Beat in the egg, vanilla extract, mashed bananas, and sour cream. This mixture is the flavorful, moist base that makes these muffins so tender and tasty.

Step 3: Combine Dry Ingredients Separately

In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. This combination gives the muffins their structure, lift, and that iconic s’mores flavor.

Step 4: Alternate Mixing Dry Ingredients and Milk

Add the dry ingredients to the wet mixture in portions, alternating with the whole milk. Stir gently until just combined; be careful not to overmix or the muffins may become tough. The batter should be thick but pourable.

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in ¾ cup of the miniature chocolate chips and ¾ cup of the marshmallow bits by hand. This ensures the sweet bits are distributed throughout each muffin for melty mini surprises.

Step 6: Fill Muffin Cups and Add Toppings

Fill each muffin liner about two-thirds full with batter. Then sprinkle the tops evenly with the remaining chocolate chips and marshmallow bits. These toppers will toast slightly in the oven and add delightful texture.

Step 7: Bake and Cool

Bake for 16 minutes at 400°F. Once they’re golden and springy on top, take them out and allow to cool in the pan for 3-4 minutes. Transfer them to a wire rack to cool completely. This resting time also helps the liners to separate easily the next day.

How to Serve Easy Banana S’mores Muffins Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of melted chocolate makes these muffins feel extra special. For camping vibes at home, you can even lightly toast the marshmallow bits on top with a kitchen torch before serving.

Side Dishes

These muffins are pretty indulgent on their own but pairing them with a fresh fruit salad or a creamy yogurt can balance richness with refreshing bright notes. A hot cup of coffee or cocoa completes the ultimate comfort food experience.

Creative Ways to Present

For a fun party idea, arrange these Easy Banana S’mores Muffins Recipe on a rustic wooden board surrounded by small bowls of extra chocolate chips, marshmallows, and graham cracker crumbs for guests to customize their toppings. They also double as a charming breakfast centerpiece for brunch gatherings.

Make Ahead and Storage

Storing Leftovers

These muffins stay fresh and flavorful when stored in an airtight container at room temperature for 2-3 days. Because the recipe uses minimal butter, the liners may stick on the first day, but after sitting overnight, they peel away with ease.

Freezing

Want to save some for later? Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They freeze wonderfully for up to 3 months, making busy mornings a breeze when you just need to thaw and go.

Reheating

To enjoy a warm muffin, simply microwave for about 15-20 seconds or pop it in a toaster oven for a few minutes to revive that fresh-baked feeling. Avoid overheating to keep the marshmallow bits gooey and the texture perfect.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are ideal because they are sweeter and mash easily, enhancing the natural sweetness and moisture of these Easy Banana S’mores Muffins Recipe.

What can I substitute for sour cream if I don’t have any?

You can swap sour cream with Greek yogurt or buttermilk in equal amounts. Both will maintain the tender texture and slight tang that balances the sweetness beautifully.

Is it possible to make these muffins gluten-free?

Yes! Use a gluten-free all-purpose baking flour blend that includes xanthan gum for best results. The texture may be slightly different but still delicious.

Can I make these into a loaf instead of muffins?

Definitely! Pour the batter into a greased 9×5-inch loaf pan and bake at 350°F for about 60 minutes. Just keep an eye on it and test with a toothpick to avoid overbaking.

Why do the muffins stick to the liners on the first day?

Because this recipe uses less butter than typical muffins, it’s normal for them to stick initially. However, after cooling overnight in a sealed container, the muffins release easily from the liners.

Final Thoughts

These Easy Banana S’mores Muffins Recipe are pure joy wrapped in a baked good. The harmony of flavors, from naturally sweet bananas to melty chocolate and marshmallow, makes every bite a nostalgic, delicious treat you’ll want to make again and again. Whether for breakfast, snack, or dessert, go ahead and whip up a batch — I promise they’ll brighten your day and maybe even become your new go-to recipe!

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