Pumpkin Dump Cake Recipe

If you’re craving a delicious dessert that beautifully captures the essence of autumn without any fuss, you need to try this Pumpkin Dump Cake. It combines the rich creaminess of pure pumpkin puree, warm spices like cinnamon and nutmeg, and a buttery, crunchy cake topping that’s baked to golden perfection. The Pumpkin Dump Cake is not only incredibly easy to make but also offers a comforting, cozy flavor that feels like a big, warm hug in dessert form. Perfect for holiday gatherings or any day you want a slice of seasonal happiness!

Ingredients You’ll Need

This Pumpkin Dump Cake thrives on simple, pantry-friendly ingredients that come together effortlessly. Each item plays a crucial role: the pumpkin puree delivers moistness and depth, the cake mix adds a sweet crust, and the spices bring that unmistakable autumn aroma.

• Pumpkin puree (15 oz): Use pure pumpkin, not pumpkin pie filling, for the best texture and flavor.
• Eggs (3 large): These bind everything together so the cake holds its shape nicely.
• Granulated sugar (1 cup): Adds just the right amount of sweetness without overpowering the pumpkin.
• Ground cinnamon (2 tsp): Brings warm spice notes that make this dessert cozy and inviting.
• Ground nutmeg (1/2 tsp): Adds subtle depth and complements the cinnamon perfectly.
• Vanilla extract (1 tsp): A splash of vanilla lifts the flavors with a fragrant hint.
• Yellow cake mix (15.25 oz box): The secret to creating a crumbly, buttery topping that contrasts the pumpkin layer.
• Chopped pecans or walnuts (1 cup): Adds crunch and texture with a nutty richness.
• Unsalted butter, melted (1/2 cup): Drizzled on top to give the cake that irresistible golden crust.

How to Make Pumpkin Dump Cake

Step 1: Prep and Mix

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This step ensures your cake won’t stick and will bake evenly. In a large bowl, whisk together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth and well combined. This mixture forms the moist, flavorful base of the Pumpkin Dump Cake.

Step 2: Layer the Pumpkin Mixture

Pour the spiced pumpkin mixture evenly into the prepared baking dish and spread it out gently with a spatula. Creating an even layer here is key because it will bake into a luscious custardy filling beneath the crunchy topping.

Step 3: Add Cake Mix and Nuts

Sprinkle the dry yellow cake mix over the pumpkin layer evenly, being careful not to stir. Then scatter the chopped pecans or walnuts over the cake mix. This layering technique is what gives the Pumpkin Dump Cake its signature texture contrast.

Step 4: Butter It Up and Bake

Drizzle the melted butter over the top of the cake mix and nuts. The butter melts into the dry mix as it bakes, forming a crispy, golden crust that perfectly complements the creamy pumpkin layer underneath. Bake for 45 to 50 minutes until the top is bubbly and golden brown.

Step 5: Cool and Serve

Allow the cake to cool slightly before serving to let the layers set for easy slicing. This step enhances the flavors and makes serving a breeze.

How to Serve Pumpkin Dump Cake

Garnishes

To elevate your Pumpkin Dump Cake, a dollop of freshly whipped cream or a scoop of vanilla ice cream never disappoints. Sprinkle a pinch of cinnamon on top for extra spice and visual appeal. Toasted nuts on the side add an inviting crunch.

Side Dishes

This cake pairs wonderfully with hot beverages like coffee, chai tea, or spiced apple cider. For a festive spread, serve alongside fresh fruit or a tangy cranberry sauce to cut through the sweetness and add a pop of color.

Creative Ways to Present

If you want to get playful, serve the Pumpkin Dump Cake in individual ramekins or small jars for a charming presentation. Adding a drizzle of caramel sauce or a sprinkle of crushed gingersnaps can make it feel extra special and indulgent.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Pumpkin Dump Cake tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 4 days, making it a perfect make-ahead dessert for busy weeks or gatherings.

Freezing

This cake freezes beautifully. Slice it into portions, wrap each piece individually, and place them in a freezer-safe container. Frozen Pumpkin Dump Cake will remain delicious for up to 2 months.

Reheating

Reheat individual portions in the microwave for about 30 seconds or warm the whole dish in a 325°F oven until heated through. A quick warm-up brings back that fresh-baked charm and texture.

FAQs

Can I use a different type of cake mix?

Yes! While yellow cake mix is traditional for this Pumpkin Dump Cake recipe, you can experiment with spice cake or even butter cake mixes for a slightly different flavor profile.

Is it necessary to use nuts?

Nuts add lovely texture and richness, but if you have allergies or preferences, you can skip them or substitute with toasted coconut flakes for a different crunch.

Can I make this recipe gluten-free?

Absolutely. Choose a gluten-free yellow cake mix and ensure your other ingredients are gluten-free certified to enjoy this cake without worry.

What’s the best way to serve leftover cake?

Leftovers are fantastic warmed up with a scoop of ice cream or a drizzle of maple syrup to amplify the cozy fall flavors of the Pumpkin Dump Cake.

Can I double the recipe for a larger crowd?

You can double the ingredients and bake in a larger dish or two baking pans. Just keep an eye on the baking time, as it may vary slightly based on the depth of the batter.

Final Thoughts

This Pumpkin Dump Cake is truly one of those magical recipes that combines ease and incredible flavor in one cozy dish. Whether you’re a pumpkin lover or just looking for a simple dessert to wow your guests, this recipe delivers every single time. I can’t wait for you to try it and make it a beloved staple in your kitchen as it is in mine!

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