Easy Homemade Apple Pie for Dogs Recipe

If you have a furry friend with a sweet tooth, this Easy Homemade Apple Pie for Dogs is the perfect way to show some love. Imagine the delight on your pup’s face as they get to enjoy a wholesome, naturally sweet treat crafted from ingredients you trust. This recipe brings together nourishing oats, fresh apples, and a touch of cinnamon to create a pie that’s just right for your dog’s tummy and tastes absolutely delightful. Baking this pie is not only fun but also a wonderful way to bond while treating your buddy to something special.

Ingredients You’ll Need

Getting started with this recipe is a breeze because it uses simple ingredients that each play an important role. From the flours that build tender, flaky pastry to the juicy apples that provide natural sweetness and fiber, everything is chosen to delight your dog’s palate and support their health.

• 1 large egg: Binds the dough together while adding a boost of protein for your pet.
• 1 cup oat flour: Offers fiber and a soft texture that’s gentle on the stomach.
• 1/2 cup all-purpose flour: Gives structure so the crust holds up nicely when sliced.
• 4 tbsp applesauce: Adds moisture and natural sweetness without any added sugars.
• 2 tablespoons olive oil: Supplies healthy fats to create a flaky, rich dough.

For the filling, you’ll need:

• 2 apples: Fresh, peeled, and chopped to provide fiber and vitamins with every bite.
• 1 1/2 tbsp applesauce: Helps thicken the filling and adds a silky sweetness.
• 2-3 tbsp water: Softens the apples to create that classic pie consistency.
• 1/3 tsp cinnamon: Offers a warming touch of flavor and antioxidants, perfectly safe for your pup in this amount.

How to Make Easy Homemade Apple Pie for Dogs

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C) so it’s perfectly warm when your pie is ready to bake. Lightly grease a small pie dish or line a baking sheet with parchment paper if you prefer a free-form pie. This simple prep step ensures your pie will come out smoothly and look just as lovely as it tastes.

Step 2: Prepare the Pastry Dough

In a medium bowl, mix the oat flour, all-purpose flour, applesauce, olive oil, and egg until it forms a rough dough. Then knead gently for a couple of minutes until it becomes smooth and soft but not sticky. This dough is what forms that tender, flaky crust your dog will love.

Step 3: Roll Out the Dough

Lightly flour your surface to prevent sticking, then divide the dough into two parts—a larger piece to line the base of your pie and a smaller portion for the top. Roll out the bigger piece into a round shape about a quarter-inch thick and transfer it carefully into your pie dish, pushing it up the sides to create a perfect shell.

Step 4: Prepare the Apples

Peel, core, and chop the apples into small cubes suitable for your dog to chew safely. Cook the apple pieces gently in a saucepan with water over medium heat, stirring now and then until they soften but keep some texture—this is the heart of your filling.

Step 5: Make the Filling

Once the apples are tender, stir in the applesauce and cinnamon. Warm this mixture on low heat for a minute or two until it’s nicely combined and fragrant. This filling has just the right amount of sweetness and spice to be delectably dog-friendly.

Step 6: Assemble the Pie

Pour the apple filling into your pie crust, spreading it evenly. Roll out the smaller dough portion for the topping—either cover the pie fully or create a charming lattice design. Seal the edges securely and make a small vent hole if you use a full top. This step turns your treat into a picture-perfect pie.

Step 7: Bake the Pie

Pop the pie into the oven and bake for 20 to 25 minutes until the crust turns a lovely golden color and feels firm. Check at around 20 minutes to avoid overbaking, as this helps keep the pie moist and tender inside.

Step 8: Cool and Serve

Let the pie cool thoroughly for about 30 to 40 minutes before slicing. Cooling helps the pie set so it holds together nicely when you cut it into small, dog-friendly slices. Then, share a tasty piece with your pup and watch their tail wag with delight!

How to Serve Easy Homemade Apple Pie for Dogs

Garnishes

For an extra special finish, try adding a dollop of plain yogurt or a sprinkle of finely chopped fresh parsley as a mild garnish. Not only does it brighten the presentation, but it can add a gentle nutritional boost that’s safe and tasty for dogs.

Side Dishes

This apple pie is a treat on its own, but you can also serve it alongside your dog’s regular meal or with a small scoop of unsweetened pumpkin puree. These mild sides complement the pie nicely without overwhelming your dog’s palate or appetite.

Creative Ways to Present

If you want to make the moment even more fun, try offering the pie as mini bite-sized cubes for training rewards or as part of a doggy picnic. You might also hollow out the center to create a donut shape perfect for stuffing with other goodies. Presentation adds a playful touch to this already adorable treat.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover pie fresh by storing it in an airtight container in the refrigerator for up to five days. This is perfect for treating your dog throughout the week without worrying about spoilage.

Freezing

If you want to make this Easy Homemade Apple Pie for Dogs ahead of time, slice it into portions, wrap each piece tightly with plastic wrap, and freeze for up to two months. When you’re ready to serve, just thaw it in the fridge overnight—convenient and delicious!

Reheating

Warm a slice gently at room temperature or with a brief stint in a low-temperature oven (under 200°F) to bring back that fresh-baked feel. Avoid microwaving, as uneven heat can toughen the crust or overheat the filling.

FAQs

Can my dog eat cinnamon?

Yes, cinnamon in small amounts is safe and can even provide antioxidants for dogs. This recipe uses just 1/3 teaspoon, which adds flavor without upsetting your dog’s stomach.

What if my dough is too sticky?

Add a little more flour, one tablespoon at a time, until it’s soft but no longer sticky. This helps make rolling out easier without losing tenderness.

Can I use a different type of flour?

Definitely! Whole wheat flour can replace the all-purpose flour for extra fiber, and blended rolled oats can be used instead of oat flour if needed.

How much pie is safe to feed my dog?

A small wedge—about 1 to 2 tablespoons for small dogs and up to 4 tablespoons for larger breeds—given once or twice per week is just right as an occasional treat.

Is it okay to leave out the cinnamon?

Yes, cinnamon is optional. If your dog prefers plain flavors or has never tried cinnamon, you can skip it without affecting the overall pie’s quality.

Final Thoughts

There’s something truly special about baking your dog’s treats from scratch, and this Easy Homemade Apple Pie for Dogs is no exception. It’s a delicious way to celebrate your pup’s sweetness while knowing exactly what goes into their food. I encourage you to give this recipe a try—you’ll not only spoil your best friend, but you’ll also enjoy the rewarding feeling of making a wholesome snack with your own hands. Here’s to happy tails and warm moments shared over a slice of dog-friendly pie!

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