Delicious Lasagna Soup Recipe

If comfort food had a reigning champion, this Delicious Lasagna Soup would surely take the crown every time. Imagine all the hearty, cheesy, and savory goodness of classic lasagna transformed into a warm, soul-satisfying bowl of soup. It’s incredibly rich with layers of flavor—from perfectly seasoned ground beef and Italian sausage to aromatic herbs and a luscious blend of ricotta, mozzarella, and parmesan cheeses. This soup captures the essence of lasagna in a form that’s faster to make, easier to serve, and just as satisfying, creating a cozy meal that feels like a hug in a bowl.

Ingredients You’ll Need

These ingredients come together simply yet purposefully to build the flavor and texture of the Delicious Lasagna Soup. Each item plays a vital role, from the savory meats to the fresh herbs and creamy cheeses, ensuring every spoonful is balanced and memorable.

• Lean ground beef (0.5 pound): Adds savory richness and protein, forming the hearty base of the soup.
• Ground Italian sausage (0.5 pound): Provides flavorful spice and fat, enhancing depth in the broth.
• Salt and freshly ground black pepper: Essential for seasoning and bringing out all the flavors.
• Yellow onion, chopped (1): Adds sweetness and aromatic warmth when sautéed.
• Olive oil (1 tablespoon): For lightly sautéing the vegetables to mellow their flavors.
• Garlic cloves, minced (3): Adds unmistakable garlicky fragrance that wakes up the taste buds.
• Tomato paste (2 tablespoons): Concentrates the tomato flavor and thickens the broth.
• Red pepper flakes (¼ teaspoon): Offers just a hint of heat for subtle complexity.
• Fresh parsley, chopped (2 tablespoons) or dried (2 teaspoons): Brings a fresh, herbaceous note that brightens the soup.
• Dried oregano (½ teaspoon): Adds an earthy, Mediterranean flavor typical of lasagna.
• Dried basil (1 teaspoon): Complements the tomato and cheese with sweet herbal undertones.
• Fresh spinach leaves (2 cups, optional): Adds color, nutrition, and a slight fresh crunch.
• Homemade or store-bought marinara sauce (24 ounces): Forms the flavorful tomato base that holds everything together.
• Low sodium chicken or vegetable broth (7 cups): Creates a rich, savory liquid to simmer the noodles and flavors.
• Lasagna noodles (9, broken into pieces): The star pasta component, broken down for easier slurping.
• Ricotta cheese (10 ounces) or cottage cheese: Provides creamy smoothness for the cheesy dollops on top.
• Shredded mozzarella cheese (1 cup): Melts perfectly for gooey, stringy cheese texture.
• Freshly grated parmesan cheese (½ cup): Adds a nutty, salty finish to enrich the cheese blend.
• Fresh basil (for serving): A fragrant garnish that complements the rustic flavors beautifully.

How to Make Delicious Lasagna Soup

Step 1: Brown the Meats

Begin by heating a large pot over medium-high heat and cooking the ground beef and Italian sausage together until browned and cooked through. Season them with salt and fresh black pepper as they cook to layer in flavor early on. Once browned, drain the excess grease and set the meat aside to keep the soup from becoming too oily.

Step 2: Sauté the Aromatics

In the same large pot, add olive oil and warm it up over medium heat. Toss in the chopped yellow onion and sauté for about 5 minutes, allowing it to soften and sweeten up. Then add the minced garlic and cook for another minute or two until fragrant—this combination builds the fragrant base for our soup.

Step 3: Build the Broth

Stir in the rich tomato paste followed by the marinara sauce, red pepper flakes, parsley, oregano, and basil. Pour in the chicken or vegetable broth, then return the browned meat mixture to the pot. This is where the hearty flavors meld and the soup begins to take its iconic shape.

Step 4: Cook the Pasta

Bring the soup to a rolling boil, then add the broken lasagna noodles. Reduce the heat to medium-low and let the noodles cook until tender, stirring occasionally to prevent sticking. If you’d like, toss in fresh spinach leaves towards the end for a pop of color and nutrient boost.

Step 5: Prepare the Cheese Mixture

While the noodles are cooking, combine the ricotta, shredded mozzarella, and grated parmesan cheeses in a small bowl. This creamy blend will be dolloped onto each bowl of soup, adding luscious, melty cheesiness reminiscent of classic lasagna layers.

Step 6: Serve and Garnish

Ladle the hot soup into bowls and gently place a scoop of the cheese mixture on top. Garnish with fresh basil leaves for an herbal, fresh finish that brings everything together.

How to Serve Delicious Lasagna Soup

Garnishes

The magic in serving this Delicious Lasagna Soup is how you dress it up right before eating. A generous dollop of the cheese blend is a must, but don’t overlook fresh basil leaves for brightness. A sprinkle of extra parmesan or a drizzle of good quality olive oil adds a lovely, rich touch that elevates every bite.

Side Dishes

Pair this soup with a crisp green salad or some crusty garlic bread to soak up every drop. A simple Caesar salad, roasted vegetables, or even a light antipasto plate with marinated olives and peppers makes for a balanced and satisfying meal.

Creative Ways to Present

For a fun twist, try serving the soup in small bread bowls for a rustic presentation that impresses guests. You could also place the cheese mixture on toasted crostini served alongside for an interactive, dippable experience that feels both elegant and comforting.

Make Ahead and Storage

Storing Leftovers

This Delicious Lasagna Soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and prevent the noodles from absorbing too much liquid and becoming mushy.

Freezing

To freeze, cool the soup completely and transfer it to a freezer-safe container or bag. Note that pasta can sometimes get a softer texture after freezing, so you might want to undercook the noodles slightly before freezing for best results. Frozen soup lasts about 2 to 3 months.

Reheating

Reheat gently on the stove over low to medium heat, stirring frequently to redistribute the cheese and prevent the noodles from sticking to the pot. Add a splash of broth or water if the soup seems too thick after refrigeration or freezing.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply omit the meats and use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms or zucchini to maintain a hearty texture and flavor.

What can I substitute for ricotta cheese?

Cottage cheese is a common substitute that offers a similar creamy texture. For a lactose-free option, you can try blending silken tofu with a pinch of salt and nutritional yeast.

Is it necessary to break the lasagna noodles?

Breaking the noodles allows them to cook more evenly and makes the soup easier to eat with a spoon. Whole noodles could be cumbersome, but if you prefer, you can add smaller lasagna noodle shapes or even broken lasagna sheets.

Can I make this soup in a slow cooker?

Yes! Brown the meats and sauté the vegetables first, then add everything to the slow cooker. Cook on low for 4 to 6 hours, adding noodles about 30 minutes before serving so they don’t overcook.

How spicy is this soup?

The recipe includes just a pinch of red pepper flakes for a very mild heat. You can adjust this according to your taste by adding more or omitting it altogether.

Final Thoughts

This Delicious Lasagna Soup is the ultimate bowl of comfort that brings all the love of traditional lasagna into a warm, easy-to-make soup. Whether you’re cooking for family, friends, or just yourself, this recipe invites you to cozy up with a big spoonful of savory, cheesy, and deeply satisfying flavors. Trust me, once you make it, it will quickly become one of your favorite go-to meals for any day that calls for comfort and joy.

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