Snowball Cookies Recipe

If you’re someone who loves a melt-in-your-mouth cookie with a gentle buttery crunch, you’re in for a treat with this Snowball Cookies Recipe. These delightful little balls of sweetness boast a tender crumb speckled with your choice of nuts and coated in a snowy layer of powdered sugar for that perfect dreamy finish. Whether it’s a holiday gathering or a cozy afternoon with tea, these cookies feel both indulgent and comfortingly simple to make, making them an absolute favorite that you’ll want to bake again and again.

Ingredients You’ll Need

Gathering simple pantry staples is the secret to this recipe’s charm, and each ingredient plays its part in building that signature melt-in-your-mouth texture and subtle nutty flavor. You don’t need anything fancy—just basics that come together beautifully.

• 1 cup butter or coconut oil: Creamy fat that creates a rich and tender cookie base.
• 2 cups flour (white, spelt, whole wheat pastry, or Bob’s gluten-free blend): The foundation of the dough, providing structure and a soft bite.
• 1/2 cup powdered sugar or sugar-free powdered sugar: Adds sweetness and ensures a light crumb.
• 1/2 cup finely chopped walnuts, almonds, or pecans: Nutty crunch that contrasts beautifully with the soft dough.
• Optional: Additional powdered sugar or cocoa powder for rolling: For that classic snowball look or a chocolate twist.

How to Make Snowball Cookies Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 325°F (163°C). This moderate temperature ensures the cookies bake evenly, developing a gentle golden hue without over-browning.

Step 2: Cream Butter and Sugar

In a medium bowl or using a stand mixer, cream together the butter and powdered sugar until the mixture becomes smooth and fluffy. This step is key to creating a light texture, so don’t rush—take your time to get it just right.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the flour with your choice of finely chopped nuts. This ensures the nuts are evenly distributed, adding a delightful crunch to every bite.

Step 4: Form the Dough

Gradually add the dry mixture into the creamed butter and sugar. Mix gently until all ingredients are fully incorporated into a soft dough. Be careful not to overwork it, or the cookies might become tough.

Step 5: Shape and Bake

Roll the dough into small balls about the size of a walnut and place them spaced apart on a prepared cookie sheet. Bake them for 20 to 25 minutes, just until they turn lightly golden on the bottom.

Step 6: Add the Classic Snowball Coating

Right after baking, while the cookies are still warm, roll them generously in additional powdered sugar. This extra step gives them their signature snowy look and a sweet finish that’s simply irresistible.

Step 7: Cool and Enjoy

Transfer the cookies to a wire rack to cool completely. This prevents sogginess and keeps their charming crispness intact until you’re ready to dig in.

How to Serve Snowball Cookies Recipe

Garnishes

While the classic powdered sugar coating says it all, you can experiment by rolling these cookies in cocoa powder or a hint of cinnamon sugar for an extra burst of flavor and a touch of visual appeal.

Side Dishes

Snowball cookies are wonderful paired with a hot cup of tea, coffee, or even a glass of cold milk. They also make a lovely accompaniment to a cheese platter or fresh fruit for a balanced snack spread.

Creative Ways to Present

For festive occasions, arrange your snowball cookies in a pretty tin with a dusting of powdered sugar before serving. Or create a charming cookie bouquet by skewering them and wrapping in cellophane tied with a ribbon—perfect for gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Keep your leftover snowball cookies in an airtight container at room temperature for up to a week. They maintain their delicate texture and buttery flavor well when stored properly.

Freezing

If you want to prepare these beauties ahead of time, freeze unbaked dough balls on a tray, then transfer them to a sealed bag. Bake straight from frozen, adding a few extra minutes. Alternatively, freeze fully baked cookies for up to three months—just thaw before serving.

Reheating

To refresh the softness and buttery aroma, warm the cookies in a low oven (about 300°F/150°C) for 5 minutes. Avoid microwaving, which can make the texture gummy.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Walnuts, almonds, and pecans are all excellent choices. Feel free to try hazelnuts or even pistachios for a unique twist. Just ensure the nuts are finely chopped for the best texture.

Is it possible to make these cookies gluten-free?

Yes, by using a gluten-free flour blend like Bob’s gluten-free blend, you can enjoy these snowball cookies without gluten. The texture may vary slightly, but they’ll still be delicious.

Can I make a chocolate version?

Definitely! For a chocolaty touch, roll the still-warm cookies in a mix of powdered sugar and cocoa powder. It adds richness without overpowering the nutty flavor.

How long do snowball cookies keep fresh?

Stored in an airtight container at room temperature, these cookies stay fresh and tasty for up to a week. For longer storage, freezing is your best option.

What’s the best way to achieve the perfect cookie shape?

Use your hands or a small cookie scoop to shape uniform balls. Slightly packing the dough helps them hold together during baking while still keeping the iconic delicate crumb.

Final Thoughts

There’s something truly joyful about biting into a snowball cookie—the buttery softness, the nutty crunch, and the snowy dusting of powdered sugar that feels like a cozy hug. This Snowball Cookies Recipe isn’t just a treat; it’s a little moment of happiness you can bake whenever the craving strikes. I can’t wait for you to try it and make these melt-in-your-mouth sweets a beloved staple in your kitchen too.

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