Caramel mud cake Recipe

If you have a sweet tooth craving that’s rich, indulgent, and irresistibly smooth, this Caramel mud cake is your new best friend. Imagine a moist, decadent chocolate cake infused with luscious caramel, brought to life by a perfect blend of creamy butter, brown sugar, and melted Caramilk chocolate. Every bite melts on your tongue, offering a wonderful harmony of deep chocolate and buttery caramel flavors that linger delightfully. This is truly a dessert to savor, perfect for celebrations or just treating yourself anytime you need a little comfort in cake form.

Ingredients You’ll Need

Simple yet essential ingredients come together beautifully in this caramel mud cake, giving it the perfect balance of texture, sweetness, and richness. Each element plays a key role in creating that luscious, moist crumb and that dreamy caramel-chocolate flavor that makes this cake unforgettable.

• 250g unsalted butter: Adds a rich, creamy base and keeps the cake moist.
• 100ml thickened cream: Brings velvety smoothness and enhances the caramel and chocolate’s silkiness.
• 395g can caramel Top ‘n Fill: The heart of the cake’s luscious caramel flavor; creamy and sweet with just the right depth.
• 1/2 cup firmly packed brown sugar: Provides warmth and enhances the caramel’s robustness with molasses notes.
• 300g Caramilk or white chocolate: Adds sweetness and a subtle caramel undertone thanks to its creamy vanilla tones.
• 3 eggs, lightly whisked: Helps bind everything together while contributing to the cake’s light, fluffy texture.
• 1 1/4 cup self-raising flour: Gives lift and structure for a soft but sturdy crumb.
• 1 cup plain flour: Balances the texture with a tender bite.

How to Make Caramel mud cake

Step 1: Prepare Your Oven and Tin

Start by preheating your oven to 150°C. Grease a 22cm cake tin thoroughly and line the base and sides with baking paper. This simple prep ensures your cake will bake evenly without sticking, making it easier to remove and showcase that perfect mud cake texture.

Step 2: Create the Caramel-Chocolate Base

In a large saucepan over medium heat, gently melt together the butter, thickened cream, caramel Top ‘n Fill, brown sugar, and Caramilk chocolate. Stir constantly until everything is smooth and glossy. This step is where all the luscious flavors marry beautifully, creating that signature caramel mud cake richness you’re after. Allow this mixture to cool slightly to avoid cooking the eggs in the next step.

Step 3: Mix in the Eggs and Flour

Whisk the lightly beaten eggs into the cooled caramel mixture. Then sift both the self-raising and plain flours before folding them gently into your mixture. Folding keeps your batter light while ensuring all those gorgeous caramel notes shine through without being overworked.

Step 4: Bake Your Cake to Perfection

Pour the batter into the prepared tin, smoothing the top. Bake for 30 minutes before loosely covering the cake with foil. Continue baking for another 30 minutes, or until a skewer inserted comes out almost clean with just a few moist crumbs attached. This slow, careful baking creates the dense, fudgy texture that is the essence of a sublime caramel mud cake.

Step 5: Cool and Prepare the Ganache Icing

Let your finished cake cool in the tin for 15 minutes, then transfer it to a wire rack to cool completely. Meanwhile, prepare the caramel ganache icing by melting 300g finely chopped Caramilk chocolate, 200ml thickened cream, and 50g butter in a microwave-safe bowl for 60-90 seconds. Stir well until smooth and chill in the fridge for at least an hour. Once cold, whisk until it’s pale and fluffy, the perfect creamy frosting to crown your cake.

Step 6: Ice and Drizzle

Spread the luscious ganache icing evenly over the cooled cake. For the final decadent touch, drizzle with your favourite caramel sauce. This step gives your caramel mud cake that mouthwatering shine and extra layer of sweet indulgence that makes it absolutely unforgettable.

How to Serve Caramel mud cake

Garnishes

A simple dusting of flaky sea salt or a sprinkle of crushed toasted nuts adds a delightful contrast to the rich sweetness of caramel mud cake. Fresh berries or edible gold leaf can also elevate your presentation, making every bite feel extra special.

Side Dishes

Serve your slice with a dollop of whipped cream or a scoop of vanilla bean ice cream to balance the richness with cool, creamy freshness. A cup of strong coffee or a bold black tea pairs beautifully to cleanse the palate between bites.

Creative Ways to Present

Try layering this caramel mud cake with mascarpone cream and fresh fruit for an elegant trifle-inspired dessert. Alternatively, turn it into mini servings by baking in muffin tins and topping with caramel ganache for adorable bite-sized treats to wow your guests.

Make Ahead and Storage

Storing Leftovers

Wrap your cooled caramel mud cake tightly in plastic wrap or keep it in an airtight container and store it in the fridge. This keeps it moist and preserves those beautiful caramel flavors for up to 4 days, perfect for enjoying little indulgences throughout the week.

Freezing

You can freeze the caramel mud cake either whole (well wrapped) or sliced. Make sure to seal the cake tightly in cling wrap and foil to prevent freezer burn. It will keep for up to 3 months and thaw beautifully when left overnight in the fridge.

Reheating

To bring your caramel mud cake back to life, warm slices gently in the microwave for 15-20 seconds or pop a portion in a low oven for 5 minutes. This softens the cake and enhances the gooey caramel and chocolate indulgence, making each bite taste freshly baked.

FAQs

Can I use other types of chocolate instead of Caramilk?

Absolutely! While Caramilk adds a unique caramel-vanilla twist, white or milk chocolate can be substituted for a different but still delicious flavor profile. Just choose good-quality chocolate for the best results.

Is it possible to make this cake gluten-free?

Yes, swapping the self-raising and plain flours for gluten-free blends should work well. Be mindful to use a blend suited for baking to keep the cake’s texture as soft and fudgy as possible.

How long does the cake last at room temperature?

Caramel mud cake is best kept refrigerated due to the cream and butter content but can be safely left covered at room temperature for up to 12 hours, making it convenient for parties and gatherings.

Can I double the recipe for a bigger cake?

Definitely! Just be sure to use a larger tin and adjust baking time accordingly. Keep an eye on the cake’s doneness with a skewer, as larger cakes might need more time to bake through evenly.

What’s the secret to getting a moist mud cake every time?

Low and slow baking, careful folding of ingredients, and the perfect balance of fat and sugar are key. This caramel mud cake checks all those boxes with its gentle oven temperature and that rich caramel-chocolate bath of flavors.

Final Thoughts

Nothing quite compares to the joy of baking and sharing a homemade caramel mud cake. Its dense, fudgy texture paired with the luscious caramel notes will quickly earn its place in your dessert repertoire. Whether it’s a special occasion or a weekend treat, dive into this recipe and fill your kitchen with the beautiful aroma and warmth that only a caramel mud cake can bring.

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