Baked Apple Cider Donut Holes Recipe

There is something truly magical about Baked Apple Cider Donut Holes—those little bites of warm, spiced apple goodness that feel like a cozy hug on a crisp autumn day. If you’ve ever savored the classic flavors of apple cider and cinnamon in a tender, fluffy treat, then you’re in for a real delight. This recipe transforms the nostalgia of cider donuts into bite-sized gems, perfect for sharing at a brunch or enjoying with your favorite cup of tea. Trust me, once you try these baked donut holes, you’ll find yourself reaching for seconds again and again.

Ingredients You’ll Need

Simple, wholesome ingredients come together to create the perfect balance of flavor and texture in these Baked Apple Cider Donut Holes. Each element plays a key role—from the warm spices that bring out the autumn vibe to the apple cider reduction that adds a subtle sweetness and moisture, making every bite simply irresistible.

• 1 cup apple cider (reduced to ½ cup and cooled): This concentrated apple flavor is the heart of the donut holes, giving them their unmistakable cider essence.
• 1 1/3 cup all-purpose flour: The base ingredient that provides structure and that soft, cake-like texture.
• ½ cup brown sugar: Adds natural sweetness with a hint of molasses for depth.
• 1 teaspoon ground cinnamon: A warming spice that pairs perfectly with apple cider’s fruity tang.
• ¼ teaspoon ground nutmeg: Brings a subtle earthiness that complements the cinnamon.
• ¼ teaspoon ground ginger: Adds a slight zing to round out the spice blend.
• 1 large egg: Helps bind the dough and adds richness.
• ¼ cup vegetable oil: Keeps the donut holes moist without overpowering the flavor.
• 1 teaspoon vanilla extract: Enhances the sweetness and harmonizes all the flavors.
• ¼ teaspoon salt: Balances the sweetness and intensifies the spices.
• ½ cup sour cream: Adds tender moisture and a slight tang for complexity.
• 1 ¾ teaspoons baking powder: The leavening agent that gives the donuts their light, fluffy rise.

How to Make Baked Apple Cider Donut Holes

Step 1: Reduce the Apple Cider

Start by simmering your apple cider until it’s reduced to half its volume and has turned into a syrupy concentrate. This step is crucial because it intensifies the sweet, fruity essence that makes these donut holes so special. Once reduced, let it cool completely before moving forward to avoid affecting the batter’s texture.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, ground cinnamon, nutmeg, ginger, salt, and baking powder. This mix of spices is what infuses the donut holes with their cozy, inviting aroma and flavor you’ll recognize and love.

Step 3: Mix the Wet Ingredients

In a separate bowl, stir together the cooled apple cider reduction, brown sugar, egg, vegetable oil, vanilla extract, and sour cream until smooth. The sour cream adds a gentle tang and helps create a tender crumb, while the other wet ingredients balance sweetness and richness perfectly.

Step 4: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry until just combined. Be careful not to overmix—this keeps the batter light and results in fluffy donut holes. Cover the bowl with a towel and let the batter rest for 10 minutes to allow the spices to meld and the baking powder to activate.

Step 5: Bake the Donut Holes

Preheat your oven to 350 degrees Fahrenheit and prepare two mini muffin pans by spraying them with nonstick cooking spray. Spoon the batter into each cup, filling about ¾ full. Bake for 8 to 10 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly in the pan until they’re easy to handle for the final step.

Step 6: Toss in Cinnamon Sugar Dust

Whisk together granulated sugar, ground cinnamon, and ground nutmeg in a bowl to create your cinnamon sugar dust. Remove the donut holes from the pans and gently toss them in the mixture while they’re still warm. This coating adds a delightful sweet crunch and extra burst of spice with every bite.

How to Serve Baked Apple Cider Donut Holes

Garnishes

While the cinnamon sugar dust gives these donut holes plenty of charm, feel free to sprinkle a bit of powdered sugar over the top for a snowy look, or drizzle lightly with a maple glaze to add sticky sweetness that echoes fall flavors. Chopped toasted nuts like pecans or walnuts add a lovely crunch as well.

Side Dishes

These Baked Apple Cider Donut Holes shine brightly alongside a warm spiced latte, creamy chai tea, or even a cold glass of apple cider for a refreshing contrast. For brunch or dessert, serve with fresh fruit slices or a dollop of whipped cream to add freshness and creaminess.

Creative Ways to Present

For a fun twist, pile the donut holes into a cute paper cone or rustic basket lined with parchment. You can also thread them with a skewer for a sweet “donut hole kabob” at parties or brunch buffets. Pairing them in small mason jars with layers of spiced whipped cream transforms them into a charming, portable treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (although they rarely last long!), store your Baked Apple Cider Donut Holes in an airtight container at room temperature for up to 5 days. Keeping them covered ensures they stay soft and fresh without drying out.

Freezing

To freeze, let the donut holes cool completely, then place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer to a freezer-safe container or bag. They keep well for up to 3 months, ready to satisfy your craving whenever autumn flavors call.

Reheating

Warm up frozen or stored donut holes quickly in the microwave for 15 to 20 seconds or in a 300-degree oven for about 5 minutes. A little reheating brings back their fresh-baked texture and releases those wonderful aromas all over again.

FAQs

Can I make these donut holes without sour cream?

Yes! If you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk for a similar tang and moisture, although the texture might be slightly different.

Is it necessary to reduce the apple cider?

Reducing the apple cider concentrates the flavor and prevents the batter from becoming too wet. However, if you’re short on time, you can use it without reducing, but expect a milder apple taste and a slightly different texture.

Can I use gluten-free flour for this recipe?

Absolutely! Use a 1:1 gluten-free baking flour blend to keep the texture close to the original. Just be sure it contains xanthan gum or a similar binder to hold everything together.

Are these donut holes vegan?

This recipe includes egg, sour cream, and vegetable oil, so it’s not vegan as is. However, you can experiment with flax eggs and plant-based yogurt substitutes to make a vegan-friendly version.

What’s the best way to get the cinnamon sugar coating to stick?

Coating the donut holes while they’re still warm helps the cinnamon sugar stick perfectly by slightly melting the sugar mixture onto the surface. Toss gently but thoroughly to ensure every bite has that delicious spiced crunch.

Final Thoughts

If you’re searching for a delightful treat that captures the heart and soul of fall, these Baked Apple Cider Donut Holes are your answer. With their tender texture, warm spices, and that irresistible cinnamon sugar finish, they’re sure to become a treasured favorite in your recipe collection. I can’t wait for you to bake a batch, share them with loved ones, and experience that pure joy that comes with every bite.

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