Rustic Pumpkin Mushroom Puff Pastry Tart for Fall Dinner

If you’re looking for a dish that perfectly embodies the cozy flavors of autumn, look no further than the Harvest Delight. This gorgeous tart combines silky pumpkin puree with earthy cremini mushrooms, fragrant sage, and a creamy mix of ricotta and Parmesan, all nestled in a buttery puff pastry crust. Every bite bursts with warm, comforting flavors and a delightful textural contrast that makes this recipe an instant favorite for fall gatherings or a special weeknight treat. Trust me, once you’ve made this Harvest Delight, it will become one of those dishes you crave as the leaves start to turn.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to making this Harvest Delight sing. Each component plays a crucial role—from the flaky puff pastry that provides the perfect crisp base to the flavorful blend of pumpkin, mushrooms, and herbs that creates a heavenly filling.

• 1 sheet puff pastry (thawed): A flaky, buttery crust that holds all the wonderful filling inside.
• 2 cups pumpkin puree: The heart of this dish that adds smooth texture and natural sweetness; canned works great, but homemade is a treat.
• 1 cup cremini mushrooms, sliced: Adding depth and earthiness with their tender, meaty bite.
• 1 medium onion, finely chopped: Brings sweetness and aroma when sautéed to perfection.
• 2 cloves garlic, minced: A subtle punch of savory flavor that enhances every layer.
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried): Infuses the tart with its signature woodsy, fragrant notes.
• 1 teaspoon thyme leaves: Adds a delicate herbal touch balancing the richness.
• 1 cup ricotta cheese: Offers creaminess and a gentle tang that complements the pumpkin.
• 1 cup grated Parmesan cheese: Provides a sharp, savory richness both inside the filling and on top.
• 2 large eggs: Bind all the ingredients, creating a smooth custard-like consistency.
• 1 tablespoon olive oil: Used for sautéing vegetables, bringing out their natural sweetness.
• Salt and pepper: To taste, seasoning each element to perfection.
• Pumpkin seeds (for garnish): Add a delightful crunch and that final festive flair.

How to Make Harvest Delight

Step 1: Preheat and Prepare Puff Pastry

Begin by heating your oven to 400°F (200°C) to get it nice and ready. Roll out your thawed puff pastry on a lightly floured surface so it perfectly fits your tart pan. Gently press it into the corners, trim any extra dough hanging over, then prick the base with a fork to prevent bubbling. This step ensures you get a golden, crisp crust that’s a perfect stage for your delicious filling.

Step 2: Sauté Vegetables

In a skillet over medium heat, warm the olive oil and add your finely chopped onion and minced garlic. Cook until translucent and aromatic which creates a lovely flavor base. Then toss in your sliced cremini mushrooms and cook until they soften and take on a rich brown color, about 5-7 minutes. Season with salt, pepper, thyme, and sage—it’s these herbs that make this filling truly sing! Remove from heat and let it cool slightly before mixing.

Step 3: Mix the Filling

Grab a bowl and combine the smooth pumpkin puree, creamy ricotta cheese, half of your grated Parmesan, and eggs. Season with a little salt and pepper and then fold in the sautéed mushroom mixture. This blend of creamy, herby, and earthy ingredients is exactly what makes the Harvest Delight irresistibly tasty and comforting.

Step 4: Fill and Bake

Pour the filling into your prepared puff pastry shell, spreading it evenly so every bite will have that perfect balance of filling and crust. Sprinkle the remaining Parmesan cheese over the top for a nicely browned finish. Pop it into the oven and bake for 30 to 35 minutes until the pastry is beautifully golden and the filling has set with just the right wobble.

Step 5: Cool and Garnish

Once out of the oven, allow your Harvest Delight to cool for about 10 minutes so it sets fully and slices nicely. Top with a handful of pumpkin seeds for crunch and more fresh sage if you want an extra punch of herbaceous flavor. Whether served warm or at room temperature, it’s ready to wow your family or guests.

How to Serve Harvest Delight

Garnishes

Sprinkle freshly toasted pumpkin seeds right before serving to add a satisfying crunch and a lovely nutty flavor that contrasts beautifully with the tart’s creamy filling. You can also add a few extra sage leaves on top for a pop of green and an irresistible aroma.

Side Dishes

This dish pairs wonderfully with crisp green salads tossed in light vinaigrette, or roasted root vegetables to keep the cozy autumn vibe going. A simple arugula salad with lemon dressing is a refreshing counterpoint to the rich, cheesy filling of the Harvest Delight.

Creative Ways to Present

For an elegant gathering, slice the Harvest Delight into smaller tartlets or squares and serve on a wooden board with a sprinkle of pumpkin seeds and microgreens. You can even turn this into a savory brunch centerpiece by serving alongside poached eggs and a dollop of sour cream or crème fraîche. The possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard!), wrap them tightly in plastic wrap or store in an airtight container. The Harvest Delight will keep beautifully in the refrigerator for up to 3 days without losing its charm.

Freezing

You can freeze portions of the tart before baking—simply prepare everything up to the point of baking, wrap well, and freeze for up to one month. When ready, thaw overnight in the fridge and bake according to the instructions, adding a few extra minutes if needed.

Reheating

To reheat, pop your leftover slices into a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through and crisp on the edges. Avoid microwaving when possible to keep that delightful flaky crust intact.

FAQs

Can I use homemade pumpkin puree for Harvest Delight?

Absolutely! Homemade pumpkin puree adds a fresh, vibrant flavor that can make your Harvest Delight even more special. Just make sure it’s nicely cooked down and smooth.

What type of puff pastry works best?

Pre-rolled frozen puff pastry sheets are convenient and work perfectly. Just thaw them according to package instructions before using to get that light, flaky crust.

Can I substitute the cremini mushrooms?

Yes, feel free to use button mushrooms or even shiitake for a different twist. The mushrooms add an earthy flavor and meaty texture that balance the sweetness of the pumpkin.

Is this dish suitable for vegetarians?

Definitely! This Harvest Delight is completely vegetarian-friendly, packed with wholesome veggies and cheese, making it a satisfying meal for everyone.

How can I make this tart gluten-free?

Try using a gluten-free puff pastry substitute available in many stores or make your own gluten-free crust. The filling recipe remains the same and is naturally gluten-free.

Final Thoughts

The Harvest Delight is more than just a tart—it’s a celebration of cozy fall flavors woven together in a buttery, flaky crust. It brings both comfort and elegance to your table and is sure to impress whoever you share it with. I can’t recommend enough that you give this recipe a try because once you do, it will become a cherished staple in your home just like it is in mine.

Print