Orange Maple Glazed Brussels Sprouts with Cranberries Recipe

There is something truly irresistible about the combination of sweet, tangy, and savory flavors in the Orange Maple Glazed Brussels Sprouts with Cranberries. This recipe turns humble Brussels sprouts into a dazzling side dish bursting with caramelized edges, a bright citrus kick, a hint of maple sweetness, and the perfect tart chew of cranberries. It’s the kind of dish that surprises everyone at the table – whether you’re a Brussels sprouts enthusiast or a skeptic – and it feels cozy enough to bring out whenever you want a little festive flair or a fresh, vibrant punch to your meal.

Ingredients You’ll Need

Getting the ingredients together for these Orange Maple Glazed Brussels Sprouts with Cranberries is delightfully straightforward. Each component plays an important role: the Brussels sprouts provide a crispy, earthy base while the orange maple glaze adds layers of complexity, and the cranberries offer that lovely pop of color and tartness.

• Brussels Sprouts (1½ pounds, trimmed and halved): Choose firm, bright green sprouts for the best texture and flavor.
• Olive Oil (3 tablespoons): Essential for roasting to get those crispy, golden edges.
• Salt and Pepper (to taste): Simple seasonings that bring out the natural flavors perfectly.
• Maple Syrup (3 tablespoons): Adds a natural sweetness that balances the tangy and savory notes.
• Orange Juice (2 tablespoons, freshly squeezed): Fresh juice gives a bright, vibrant citrus flavor that can’t be beaten.
• Orange Zest (1 teaspoon): Intensifies the orange aroma and taste in every bite.
• Dijon Mustard (1 teaspoon): Offers a subtle tangy depth that elevates the glaze.
• Butter (1 tablespoon, melted): Brings richness and smoothness that rounds the glaze beautifully.
• Garlic (1 clove, minced): Adds a savory kick and complexity to the sauce.
• Dried Cranberries (½ cup): Their tart chewiness contrasts deliciously with the sweet glaze.
• Toasted Pecans or Walnuts (¼ cup, chopped, optional): For crunch and nutty flavor that complements the dish wonderfully.

How to Make Orange Maple Glazed Brussels Sprouts with Cranberries

Step 1: Roast the Brussels Sprouts

Start by preheating your oven to 400°F (200°C) to get those sprouts crispy and caramelized. Toss your halved Brussels sprouts in olive oil, salt, and pepper, making sure they are evenly coated. Spread them out in a single layer on your baking sheet, with the cut sides down – this allows maximum browning and that beautiful crisp texture. Roast for 20 to 25 minutes, flipping once halfway through, until you see golden brown edges and a tender inside. This step is where the magic begins by enhancing their natural nutty flavor.

Step 2: Make the Orange Maple Glaze

While the sprouts are roasting, it’s time to whisk together the glaze that makes this dish downright unforgettable. In a small saucepan over low heat, combine the maple syrup, freshly squeezed orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Let the mixture simmer gently for 2 to 3 minutes to meld all those bright and savory flavors into a slightly thickened, glossy sauce. This glaze brings that sweet and tangy harmony that perfectly coats the sprouts.

Step 3: Combine and Garnish

When the Brussels sprouts are roasted to crispy perfection, transfer them to your serving dish. Pour the warm orange maple glaze over the top and toss gently to make sure every sprout is beautifully coated. Finally, sprinkle the dried cranberries and, if you’re using, the toasted nuts over everything. Serve immediately while warm, and enjoy the delightful contrast of crispy, sweet, tangy, and chewy elements all in one bite.

How to Serve Orange Maple Glazed Brussels Sprouts with Cranberries

Garnishes

The classic garnish of dried cranberries adds a stunning jewel-like pop of color and tartness that balances the sweetness of the glaze. Toasted pecans or walnuts aren’t just for crunch—they bring a warm, nutty flavor that deepens the overall sensation of the dish. To take it a step further, you might even sprinkle on some finely chopped fresh herbs like parsley or thyme to introduce a herbaceous freshness.

Side Dishes

This dish is versatile enough to complement a range of meals, from roasted chicken and turkey to grilled pork or even a simple tofu entree. It pairs beautifully with creamy mashed potatoes or herb-infused quinoa, making your plate a balanced medley of textures and flavors. The bright, vibrant Orange Maple Glazed Brussels Sprouts with Cranberries shine alongside any hearty main dish that welcomes a hint of sweetness and tartness.

Creative Ways to Present

For a festive table, consider serving your Brussels sprouts in a rustic wooden bowl or a sleek white platter to make the colors pop. Layer the cranberries and nuts artistically on top or mix them evenly for a harmonious look. You can also serve the glaze separately in a small pitcher for anyone wanting extra drizzle, adding a touch of interactive fun to your meal presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The Brussels sprouts will retain much of their flavor, though the texture might soften slightly. To preserve texture, keep the nuts separate and add them fresh when serving again.

Freezing

While freezing is an option, it’s best avoided with this recipe as Brussels sprouts tend to lose their crispness and the cranberries can become tough. If you do freeze leftovers, use within 1 month for best results and expect a softer texture upon reheating.

Reheating

Rewarm the Orange Maple Glazed Brussels Sprouts with Cranberries gently in a skillet over medium heat, adding a splash of water or orange juice to loosen the glaze if it’s thickened too much. Avoid the microwave for reheating as it can make the sprouts rubbery. Toss the nuts back in after warming to keep their crunch.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Absolutely, but be sure to thaw and pat them dry before roasting. Frozen sprouts can sometimes become waterlogged, so drying helps ensure they roast up nice and crispy for your Orange Maple Glazed Brussels Sprouts with Cranberries.

What can I substitute for maple syrup?

If you don’t have maple syrup on hand, honey or agave nectar can work as alternatives. Keep in mind these will slightly alter the flavor but will still provide lovely sweetness to the glaze.

Are dried cranberries the only fruit option?

Not at all! You can experiment with dried cherries or even fresh pomegranate seeds to add that tart, chewy burst. Just be mindful of how fresh fruits might release more moisture if mixed immediately before serving.

Can I make this dish vegan?

Yes! Simply replace the butter with a plant-based margarine or coconut oil, and you’ll still get that rich texture without using dairy. The rest of the ingredients are already vegan-friendly.

How spicy is this dish?

The dish has no heat by default, but the mustard gives a gentle tang. If you want a bit of a kick, feel free to add a pinch of red pepper flakes to the glaze while simmering.

Final Thoughts

I genuinely can’t recommend the Orange Maple Glazed Brussels Sprouts with Cranberries enough. It’s a dish that takes a simple vegetable and transforms it into a centerpiece packed with vibrant flavor and irresistible texture. Whether it’s a holiday feast or a weeknight dinner, this recipe is always a crowd-pleaser that brings warmth and cheer to your table. Give it a try and watch your Brussels sprouts turn from overlooked to absolutely adored!

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