Slow Cooker Pear Applesauce Recipe

If you’ve ever wanted a cozy, naturally sweet treat that feels like a warm hug in a bowl, then you absolutely have to try this Slow Cooker Pear Applesauce. It’s the perfect blend of tender apples and juicy pears, slow-cooked to silky perfection with the gentle infusion of warming spices and a hint of vanilla. This recipe transforms humble fruit into something truly special, ideal for breakfast, dessert, or a wholesome snack. Plus, the convenience of a slow cooker means you’re basically set it and forget it, freeing you up to enjoy life while the magic happens.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the first step to creating this delicious Slow Cooker Pear Applesauce. Each component adds its own unique touch: sweetness, warmth, balance, or aroma, blending together beautifully without any fuss.

• Apples (28 ounces / 800 grams): Use medium apples peeled and cored for that perfect smooth texture and natural sweetness.
• Pears (24 ounces / 680 grams): Choose ripe pears for juiciness and softness that complement the apples.
• Lemon juice (1 tablespoon): A splash that brightens flavors and keeps the color fresh.
• Vanilla bean or vanilla bean paste (1 bean or 1 teaspoon): Adds a rich, fragrant note that elevates the entire dish.
• Light brown sugar (2 tablespoons): Just enough to enhance the natural fruit sweetness with a touch of caramel undertone.
• Cinnamon stick (1): Provides warm, spicy depth as the pears and apples cook down.
• Freshly grated ginger (1 teaspoon): Adds a subtle zing and complexity.
• Ground cardamom (1/2 teaspoon): Gives a slightly citrusy and floral lift.
• Ground cloves (1/4 teaspoon): Brings an earthy aroma that complements autumnal flavors.
• Freshly grated nutmeg (1/4 teaspoon): Adds warmth and a little sweet spice that rounds everything out.

How to Make Slow Cooker Pear Applesauce

Step 1: Prepare the Fruit

Start by peeling, coring, and cutting your apples and pears into large chunks. This helps them cook evenly and break down perfectly in the slow cooker. Place all the fruit in your slow cooker, ready to build the flavor base.

Step 2: Add Lemon Juice and Vanilla

Sprinkle the lemon juice over the fruit and toss gently to coat everything. The lemon juice not only brightens but also helps prevent the fruit from browning. Next, split the vanilla bean and scrape the seeds right into the slow cooker, then toss in the pods, or simply add your vanilla bean paste. This step guarantees a wonderful fragrant foundation for your Slow Cooker Pear Applesauce.

Step 3: Incorporate the Spices and Sugar

Add the brown sugar along with the cinnamon stick, freshly grated ginger, cardamom, cloves, and nutmeg. Toss them gently with the fruit to spread the spices evenly. These warming spices create a comforting aroma that fills your kitchen as your sauce cooks.

Step 4: Slow Cook to Perfection

Cover your slow cooker and set it to low. Let the fruit cook for about six hours, or until everything is incredibly tender. This slow, gentle cooking allows the pears and apples to soften fully and lets the flavors meld seamlessly, creating that luscious texture and rich taste that makes Slow Cooker Pear Applesauce so irresistible.

Step 5: Puree and Finish

Remove the cinnamon stick and vanilla pods from the slow cooker. Use an immersion blender to puree the mixture right in the pot until smooth, or transfer the harvest to a blender for a silky finish. You can make it as smooth or as chunky as you prefer — both ways are delicious!

How to Serve Slow Cooker Pear Applesauce

Garnishes

To dress up your Slow Cooker Pear Applesauce, garnish with a sprinkle of cinnamon, a few fresh pear slices, or a dollop of Greek yogurt for a creamy contrast. Fresh mint leaves also add a pop of color and refreshing note that pairs beautifully.

Side Dishes

This applesauce pairs wonderfully with a variety of dishes. Serve it alongside roast pork or chicken for a sweet and savory match, or enjoy it with pancakes, oatmeal, or even ice cream for a cozy breakfast or dessert option. Its versatility means you’ll find endless opportunities to enjoy its comforting flavors.

Creative Ways to Present

Try serving the Slow Cooker Pear Applesauce layered with granola and vanilla yogurt in a glass for an elegant parfait. You can also swirl it into your morning smoothie or use it as a natural sweetener in baked goods. The possibilities are as plentiful as your imagination!

Make Ahead and Storage

Storing Leftovers

The Slow Cooker Pear Applesauce keeps beautifully in an airtight container in the refrigerator for up to three days. This makes it an ideal make-ahead addition to your meal prep routine, offering a quick way to add homemade goodness anytime.

Freezing

If you want to save your Slow Cooker Pear Applesauce for longer, freezing is a breeze. Spoon it into freezer-safe containers or bags, leaving a bit of room for expansion, and it will keep for up to three months. Just thaw in the refrigerator overnight before enjoying.

Reheating

To reheat, warm your applesauce gently on the stove over low heat or in the microwave. Stir occasionally until heated through, ensuring the flavors stay fresh and bright just like when you first made it.

FAQs

Can I use other types of apples or pears for this recipe?

Absolutely! Different varieties will bring subtle differences in sweetness and texture, so feel free to experiment with your favorites. Just try to pick apples and pears that are good for cooking and naturally sweet.

Do I have to use a vanilla bean or can I skip it?

The vanilla bean adds a lovely depth and fragrance, but if you don’t have one, vanilla bean paste or even pure vanilla extract works just fine. The flavor won’t be quite the same, but it will still be delicious.

Can I make this Slow Cooker Pear Applesauce without a slow cooker?

You can certainly simmer the ingredients in a large pot on the stove over low heat, stirring occasionally until the fruit is soft—about 45 minutes to an hour. Just keep an eye to prevent burning and add a splash of water if needed.

Is this applesauce suitable for babies or toddlers?

Yes! This Slow Cooker Pear Applesauce is naturally sweet and free from added preservatives or artificial ingredients, making it gentle and nutritious. Just make sure the spices suit your child’s age and preferences, and consult your pediatrician if introducing new foods.

How thick or smooth should the applesauce be?

It’s totally up to you! Some people love their applesauce chunky with small pieces of fruit, while others prefer it silky and smooth. The immersion blender or regular blender allows you to customize the texture to your liking.

Final Thoughts

There is something truly special about the Slow Cooker Pear Applesauce that makes it a comforting, versatile staple worth keeping in your kitchen repertoire. From its fragrant spices to the natural sweetness of the fruit, it’s a dish that delights the senses with every bite. I can’t wait for you to give this recipe a whirl and experience the joy of slow cooking at its tastiest best!

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