Cinnamon Roll Baked Oatmeal Recipe

If you’ve ever dreamed of waking up to the comforting flavors of your favorite pastry without the hassle of baking individual rolls, this Cinnamon Roll Baked Oatmeal recipe is exactly what you need. It captures all the warm, spicy cinnamon goodness with a tender, hearty texture that feels indulgent and wholesome all at once. Imagine a cozy bowl full of oats infused with cinnamon and allspice, lightly sweetened and baked to golden perfection—a breakfast that tastes like a cinnamon roll and feels like a nourishing start to your day. Whether you’re feeding a crowd or simply treating yourself, this Cinnamon Roll Baked Oatmeal brings that perfect blend of tradition and convenience right to your kitchen.

Ingredients You’ll Need

Everything in this Cinnamon Roll Baked Oatmeal recipe is simple and accessible, yet each ingredient plays a crucial role in creating that perfect balance of flavor, texture, and color. From oats providing a hearty base to warm spices that evoke cozy mornings, each element elevates the dish beautifully.

• 2 cups rolled oats: Provides chewy texture and hearty bite, forming the backbone of the bake.
• 1 cup quick oats: Adds softness and helps bind the dish for that perfect oatmeal consistency.
• 1/2 cup sugar: Sweetens the bake subtly, balancing the spices and enhancing browning.
• 2 teaspoons baking powder: Gives the oatmeal structure and a light, fluffy rise.
• 1 tablespoon cinnamon: The star spice that gives this dish its signature aroma and warmth.
• 1 teaspoon allspice: Adds a hint of complexity and depth to the spice profile.
• 2 large eggs: Bind the ingredients together and add richness for a tender crumb.
• 1 cup milk: Moisturizes the oats and helps create a creamy texture inside.
• 1 teaspoon vanilla extract: Enhances sweetness and complements the cinnamon perfectly.
• 1/3 cup almond butter: Adds a subtle nutty richness and healthy fats; easily swapped for any nut butter, coconut oil, or butter.

How to Make Cinnamon Roll Baked Oatmeal

Step 1: Prepare Your Pan and Preheat

Preheat your oven to 350°F (180°C) so it’s ready as soon as your batter is mixed. Line an 8 x 8-inch baking pan with parchment paper, which makes removing the baked oatmeal easy and keeps the edges beautifully crisp.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, quick oats, sugar, baking powder, cinnamon, and allspice. This blend of dry ingredients ensures every bite has a balanced mix of texture and that classic cinnamon roll flavor.

Step 3: Whisk Together the Wet Ingredients

In a separate bowl, whisk the eggs, milk, vanilla extract, and almond butter until smooth and well combined. This mixture provides moisture and richness, keeping the baked oatmeal soft and flavorful.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry oat mixture and stir until everything comes together into a thick batter. If the mixture feels too crumbly, add a splash more milk to help the ingredients bind without losing thickness.

Step 5: Bake to Golden Perfection

Transfer the batter to your prepared pan and smooth the top. Bake for about 35 minutes or until the top is golden brown and firm to the touch. The aroma of cinnamon filling the kitchen at this point is pure magic!

Step 6: Cool and Optional Glaze

Remove from the oven and allow it to cool completely in the pan before cutting. Once cooled, you can add a glaze or frosting if you want to take your Cinnamon Roll Baked Oatmeal to the next level of indulgence.

How to Serve Cinnamon Roll Baked Oatmeal

Garnishes

A sprinkle of chopped nuts, a drizzle of maple syrup or honey, or a dusting of powdered sugar adds the perfect finishing touch. For an extra creamy luxury, try a dollop of Greek yogurt or a smear of cream cheese frosting on top.

Side Dishes

This oatmeal pairs beautifully with fresh fruit like sliced bananas, berries, or even a tangy side of citrus fruit salad. A cup of freshly brewed coffee or chai tea makes for a comforting, complete breakfast experience.

Creative Ways to Present

Cut the baked oatmeal into squares or bars for an easy grab-and-go breakfast. Alternatively, try layering warmed pieces with yogurt and a handful of granola for a delicious parfait twist that will wow guests or family members.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Roll Baked Oatmeal covered in the refrigerator for up to one week. This makes it an ideal meal prep option for busy mornings or a quick snack throughout the week.

Freezing

Portion the baked oatmeal into individual servings and freeze them in airtight containers or freezer bags. They’ll keep well for up to 6 months, making it easy to enjoy cinnamon roll vibes anytime you want.

Reheating

To reheat, microwave the portions for about 30-60 seconds until warm. You can also warm it up in a toaster oven for a nice crisp edge, bringing back the fresh-baked feel with each bite.

FAQs

Can I use all rolled oats instead of a mix?

Absolutely! Using all rolled oats will give you a chewier texture, but your Cinnamon Roll Baked Oatmeal will still turn out delicious and hold together beautifully.

Is this recipe gluten-free?

It can be made gluten-free by using certified gluten-free oats. Just be sure to check your labels because oats can sometimes be cross-contaminated with gluten during processing.

What can I substitute for almond butter?

Any nut or seed butter works great in this recipe. If you prefer, you can also substitute coconut oil or regular butter for a slightly different but still tasty flavor.

How can I make this recipe vegan?

Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to keep everything plant-based while maintaining a good texture in your Cinnamon Roll Baked Oatmeal.

Can I add protein powder to this recipe?

Yes! Adding up to 1 1/2 cups of protein powder is a wonderful way to boost nutrition without sacrificing the delicious cinnamon roll flavor you love.

Final Thoughts

This Cinnamon Roll Baked Oatmeal is one of those rare recipes that brings so much joy with such simple ingredients and easy steps. It’s perfect for those mornings when you want the cozy flavors of a cinnamon roll but need something wholesome and ready to go. Give it a try—you just might find your new favorite breakfast ritual that keeps you smiling, satisfied, and full of warmth all day long.

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