Print

5-Ingredient Green Curry Recipe

Print Recipe

★★★★★

4.8 from 125 reviews

This vibrant 5-Ingredient Green Curry is a quick and flavorful Thai-inspired dish featuring crispy pan-fried tofu, sweet potatoes, broccoli, and a creamy coconut milk base infused with green curry paste. Finished with golden raisins, fresh cilantro, and a touch of fish sauce and brown sugar, this curry offers a beautiful balance of sweet, savory, and aromatic notes, served over fluffy white rice for a satisfying meal.

Ingredients

Scale

Tofu

  • 12 ounces firm tofu
  • A swish of olive oil
  • A sprinkle of salt

Vegetables & Curry

  • 2 sweet potatoes, peeled and cubed
  • 4 tablespoons green curry paste (e.g., Thai Kitchen)
  • Three 14-ounce cans coconut milk
  • 3 cups broccoli florets

Rice

  • 1 cup white rice

Garnish & Flavoring

  • A handful of chopped fresh cilantro
  • A handful of golden raisins
  • A quick swish of fish sauce (to taste)
  • A sprinkle of brown sugar (to taste)

Instructions

  1. Prepare the Tofu: Press the tofu with paper towels to remove excess moisture. Cut the tofu into cubes. In a large soup pot, heat olive oil over medium-high heat. Add the tofu cubes, sprinkle with salt, and pan fry for 10-15 minutes, turning occasionally until golden brown on all sides. Remove from pot and set aside.
  2. Cook the Rice: Begin cooking the white rice according to package directions so it’s ready when the curry is finished.
  3. Cook the Vegetables and Curry: In the same soup pot, add the peeled and cubed sweet potatoes, coconut milk, and green curry paste. Stir well and bring to a simmer. Let it simmer for 5-10 minutes, or until the sweet potatoes are fork-tender.
  4. Add Broccoli and Tofu: Add the broccoli florets and the pan-fried tofu back into the pot. Continue to simmer for 3-5 minutes until the broccoli becomes bright green and slightly tender.
  5. Finish the Curry: Stir in a handful of golden raisins and chopped fresh cilantro. Then add a quick swish of fish sauce and a sprinkle of brown sugar to balance the flavors. Adjust these to taste for the perfect combination of sweet and savory.
  6. Serve: Serve the green curry hot over bowls or plates of cooked white rice. Enjoy the rich, creamy, and flavorful dish!

Notes

  • Pressing the tofu is important to achieve a crispy texture when pan-frying.
  • You can adjust the amount of green curry paste depending on your spice tolerance.
  • Golden raisins add an unexpected sweet touch that complements the curry’s flavors nicely.
  • Fish sauce is optional but recommended for authentic umami flavor; substitute with soy sauce for vegetarian or vegan versions.
  • Brown sugar balances the curry’s spiciness and tang; adjust to your preferred sweetness level.
  • Use firm tofu rather than silken for better texture during frying.

Keywords: green curry, tofu curry, vegetarian Thai curry, coconut milk curry, sweet potato curry, easy green curry, quick Thai recipe

Find it online: https://dishedbydana.com/5-ingredient-green-curry-recipe/