3 Powerful Comforts Recipe
This Parmesan Crusted Chicken with Basil Aioli is a crispy, flavorful main dish combining a crunchy Parmesan and panko crust with a fresh, creamy basil aioli. Perfectly pan-seared and finished in the oven, this American-Italian inspired meal is easy to prepare and sure to impress at dinner time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Dish
- Method: Baked, Pan-Fried
- Cuisine: American, Italian-inspired
- Diet: Halal
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Basil Aioli:
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat oven & prep chicken: Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Prepare coating station: In one bowl, combine the flour, salt, and pepper. In a second bowl, whisk the eggs. In a third bowl, mix together the grated Parmesan cheese and panko breadcrumbs.
- Coat chicken: Dredge each chicken breast first in the flour mixture, then dip into the beaten eggs, and finally press firmly into the Parmesan-panko mixture until fully coated on all sides.
- Pan-sear: Heat the olive oil in a skillet over medium-high heat. Sear the coated chicken breasts for 2 to 3 minutes on each side until they turn golden brown. The chicken will not be fully cooked at this stage.
- Bake: Transfer the seared chicken onto a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C).
- Make aioli: While the chicken bakes, mix together the mayonnaise, finely chopped basil, minced garlic, and lemon juice in a small bowl until smooth and creamy.
- Serve: Serve the chicken breasts topped with a generous dollop of basil aioli. Garnish with extra fresh basil leaves as desired for a fresh finish.
Notes
- For extra crunch, toast the panko breadcrumbs lightly before using them to coat the chicken.
- Make the basil aioli a day ahead to allow the flavors to deepen and meld together beautifully.
- To keep the chicken crispy when reheating leftovers, heat it in the oven instead of using a microwave.
Nutrition
- Serving Size: 1 chicken breast with aioli
- Calories: 480 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 27 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 41 g
- Cholesterol: 155 mg
Keywords: Parmesan crusted chicken, basil aioli, crispy chicken recipe, baked chicken, Italian-inspired chicken, easy dinner recipes
Find it online: https://dishedbydana.com/3-powerful-comforts-recipe/
