Print

2-Ingredient Pizza Chips Recipe

4.9 from 132 reviews

These 2-ingredient pizza chips are a quick and easy snack perfect for movie nights, kids’ parties, or as a savory side dish. Made with melted mozzarella cheese and mini pepperoni slices baked to a crispy golden perfection, they offer a deliciously cheesy and flavorful bite-sized treat.

Ingredients

Scale

Ingredients

  • 2/3 cup (80 g) low moisture shredded mozzarella cheese
  • 48 slices (21 g) mini pepperoni
  • Italian seasoning, a light sprinkle (optional)

Instructions

  1. Preheat and Prepare: Start by heating your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan thoroughly to prevent sticking and to help shape the chips.
  2. Assemble the Chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased mini muffin cup. Lightly press the cheese down to spread it evenly in the cup, then top each with three slices of mini pepperoni.
  3. Add a Flavor Twist: Sprinkle a little Italian seasoning over each assembled cup to enhance the flavor with some herbaceous zest.
  4. Bake: Place the muffin pan in the oven and bake for about 8 minutes or until the cheese edges turn a dark golden brown and become crispy.
  5. Cool and Serve: Remove the pan from the oven and let the chips cool for a few minutes so they firm up. Carefully remove the pizza chips from the muffin cups and serve warm, optionally with marinara sauce for dipping.

Notes

  • Use low moisture mozzarella cheese for the best melting and crisping effect.
  • Greasing the muffin pan is essential to easily remove the chips without breaking.
  • Mini pepperoni slices work best; if unavailable, slice regular pepperoni thinly.
  • These chips can be served as a snack or appetizer alongside a dipping sauce such as marinara.
  • Adjust the seasoning according to taste or leave it out if preferred.

Keywords: pizza chips, cheesy chips, mini pepperoni, easy snack, baked chips, party snack